Description
Sweet dreams merge with creamy marshmallow whip cheesecake heaven in this irresistible dessert that whispers pure indulgence. Silky layers of cloud-like marshmallow and rich cheesecake promise you a blissful escape from ordinary culinary experiences.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Crust Ingredients:
- 1.5 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Topping Ingredients:
- 2 cups marshmallow fluff
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a textural foundation by blending graham cracker crumbs with sugar, then thoroughly incorporate melted butter until the mixture mimics damp sand-like consistency.
- Transfer the crumbly base into a 9-inch springform pan, pressing firmly to create an uniform bottom layer, then chill in refrigerator while preparing subsequent components.
- Using an electric mixer, whip cream cheese and powdered sugar until achieving a silky, velvety texture without lumps.
- Infuse the mixture with vanilla extract and marshmallow fluff, blending until completely harmonized.
- Delicately integrate whipped heavy cream, maintaining an airy and voluminous consistency through gentle folding techniques.
- Elegantly pour the luminous filling over the chilled crust, smoothing the surface with a spatula for a pristine finish.
- Refrigerate approximately 4 hours or until the cheesecake sets completely and achieves a firm structure.
- Prepare a cloud-like topping by merging marshmallow fluff and whipped heavy cream, folding gently to preserve maximum airiness.
- Lavishly spread the marshmallow cream across the set cheesecake, creating an even, glossy layer.
- Embellish with scattered mini marshmallows or crushed graham cracker fragments for enhanced visual appeal and textural contrast.
- Return to refrigerator for an additional 1-2 hours to ensure optimal serving temperature and consistency.
Notes
- Use room temperature cream cheese to prevent lumps and ensure a silky smooth filling.
- Carefully fold whipped cream to maintain the airy texture and prevent deflating the mixture.
- Freeze the crust for 15 minutes before adding filling to create a firmer base that prevents sogginess.
- Swap graham crackers with gluten-free alternatives for a celiac-friendly version of the dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 116
- Sugar: 2 g
- Sodium: 34 mg
- Fat: 6 g
- Saturated Fat: 3.7 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 1.1 g
- Cholesterol: 19 mg