Description
Authentic Maryland crab cakes showcase delicate lump crabmeat blended with classic coastal seasonings. Chesapeake Bay culinary traditions shine through this simple, elegant seafood preparation perfect for summer gatherings.
Ingredients
Scale
- 1 lb (454 g) jumbo lump crab meat (ensuring no shells remain)
- 1/4 cup panko bread crumbs
- 1/2 cup mayonnaise
- 1 large egg (beaten lightly)
- 2 tbsps freshly chopped parsley
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1 tsp fresh lemon zest
- 1/8 tsp freshly ground pepper
Instructions
- Meticulously inspect crab meat in a bowl, removing any shell fragments to ensure a pristine texture.
- Whisk together mayonnaise, Dijon mustard, Worcestershire sauce, Tabasco, egg, ground pepper, lemon zest, and parsley in a separate bowl until thoroughly combined.
- Gently fold the seasoned mixture into the crab meat, taking care to maintain the delicate crab lumps’ structure.
- Softly integrate breadcrumbs into the mixture, creating a light and cohesive blend.
- Shape the crab mixture into 8 uniform patties, each roughly 1/3 cup in volume.
- Refrigerate the formed patties on a parchment-lined baking sheet for 15-20 minutes to enhance their stability.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place crab cakes in the hot skillet, cooking for 3-4 minutes per side until achieving a crisp, golden-brown exterior.
- Transfer the perfectly cooked crab cakes to a serving plate, garnishing with fresh lemon wedges and accompanying tartar sauce for an authentic Maryland seafood experience.
Notes
- Check crab meat thoroughly to remove any shell fragments, ensuring a smooth and safe eating experience.
- Use fresh, high-quality lump crab meat for the best texture and flavor in your Maryland Crab Cakes.
- Chilling the formed patties helps them hold together during cooking, preventing them from falling apart in the skillet.
- For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free panko crumbs to accommodate dietary restrictions.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 115 mg