Irresistible Meat Lovers Pizza Tacos Recipe for Taco Tuesday

Taco night just got a delicious upgrade with these mouthwatering meat lovers pizza tacos that blend two comfort food favorites into one incredible dish.

Bold flavors and crispy textures collide in this crowd-pleasing recipe that combines classic pizza toppings with the handheld convenience of tacos.

Melted cheese, savory pepperoni, and seasoned ground beef create a irresistible combination that will have everyone at the table asking for seconds.

Packed with protein and bursting with zesty Italian-inspired seasonings, these tacos offer a playful twist on traditional pizza night.

Each bite delivers a perfect balance of crispy shell, melted cheese, and rich meaty goodness.

The recipe comes together quickly, making it an ideal option for busy weeknight dinners or casual gatherings.

Prepare to transform your taco and pizza expectations with this innovative, flavor-packed creation that’s sure to become a new family favorite.

Why Meat Lovers Pizza Tacos Always Satisfy

• Delight Kids and Adults: Packed with beloved flavors of peanut butter, oats, and chocolate chips, these cookies appeal to everyone from children to grandparents, making them perfect for family gatherings.
• Simplify Baking Process: Requires basic ingredients found in most pantries and minimal steps, allowing both novice and experienced bakers to create delicious treats without complicated techniques.
• Versatile Snacking Option: Great for after-school treats, packed lunches, potlucks, or casual dessert moments, these cookies offer a satisfying combination of textures and tastes that work in multiple settings.
• Quick Preparation: Mixing and baking takes minimal time, with straightforward instructions that help you go from ingredients to warm, gooey cookies without extensive kitchen skills or complicated equipment.

What’s Needed for Pizza Taco Night

• Ground Beef: A hearty and flavorful base meat for the pizza tacos.
• Pepperoni: A classic pizza topping that adds a spicy and rich taste.
• Sausage: Provides an additional layer of meaty flavor to the dish.

• Bell Pepper, Red Onion: Colorful vegetables that add crunch and fresh flavor to the tacos.
• Black Olives: A tangy and salty ingredient that enhances the pizza-like experience.

• Garlic Powder, Italian Seasoning, Salt, Pepper: Classic seasonings that bring depth and traditional pizza flavor.
• Pizza Sauce: A key ingredient that gives the tacos their signature pizza taste.

• Mozzarella Cheese: Provides the classic melty and stretchy cheese element of a pizza.
• Tortillas: The base that transforms this dish into a taco-style pizza creation.

Pizza Taco Steps From Dough to Filling

Step 1: Brown the Beef

Heat a skillet over medium flame and cook ground beef until it’s fully cooked and nicely browned. Drain away any extra grease to keep the meat lean and flavorful.

Step 2: Create Flavor Explosion

• Pepperoni
• Sausage
• Bell pepper
• Red onion
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Sauté the mixture for 5 minutes until vegetables become slightly tender and release their aromatic goodness.

Step 3: Warm the Tortillas

Set your oven to 350°F (175°C).

Slide tortillas inside and warm them gently for 2-3 minutes to make them soft and pliable.

Step 4: Build the Base

Pull tortillas out and spread a light layer of pizza sauce across each one, creating a zesty foundation for your tacos.

Step 5: Load Up the Goodness

Distribute the meat and vegetable mixture evenly across the tortillas. Sprinkle generously with mozzarella cheese and scatter black olives on top for extra flavor.

Step 6: Bake to Perfection

Return the loaded tortillas to the oven. Bake for 5-7 minutes until cheese transforms into a bubbling, golden blanket.

Step 7: Serve and Devour

Pull out these mouthwatering pizza tacos and serve immediately while they’re hot and irresistible!

Notes Before Making Meat Lovers Pizza Tacos

• Opt for 90/10 or 93/7 ground beef to reduce excess fat without sacrificing flavor.
• Pat the cooked ground beef with paper towels to remove additional grease and prevent soggy tacos.
• Experiment with different Italian herbs or add red pepper flakes for an extra kick of heat and complexity.
• Sprinkle some cheese underneath the meat mixture to create a melty barrier that prevents tortillas from getting soggy.
• Briefly toast tortillas in a dry skillet before assembling to enhance their texture and prevent them from becoming limp.

Swaps for Meat Lovers Pizza Taco Fillings

• Vegetarian Pizza Tacos: Replace ground beef with plant-based crumbles or black beans, use vegetarian pepperoni, and add extra vegetables like mushrooms and zucchini.
• Chicken Lover's Pizza Tacos: Swap ground beef for seasoned shredded chicken, use grilled chicken strips, and add a sprinkle of ranch seasoning.
• Low-Carb Pizza Taco Lettuce Wraps: Replace tortillas with large lettuce leaves, keep the meat and pizza toppings, and serve as a lighter, carb-free alternative.
• Spicy Mediterranean Pizza Tacos: Incorporate feta cheese, use lamb instead of beef, add kalamata olives, and sprinkle with za'atar seasoning for a Mediterranean flavor profile.

What Goes With Meat Lovers Pizza Tacos

• Sip Robust Red Wine: Pair these meat-packed tacos with a bold Cabernet Sauvignon or Zinfandel to match the rich, meaty flavors and complement the hearty protein profile.
• Chill with Classic Beer: Grab a cold lager or amber ale that cuts through the cheesy, greasy goodness and provides a crisp, refreshing contrast to the warm, savory tacos.
• Brighten with Fresh Salsa: Add a zesty homemade salsa with fresh tomatoes, cilantro, and lime to introduce a tangy, bright element that balances the heavy meat and cheese combination.
• Cool with Creamy Dip: Whip up a quick ranch or garlic aioli dip that adds a cool, smooth texture and helps mellow the intense spices and robust meat flavors.

Keeping Meat Lovers Pizza Tacos Fresh

• Store leftover meat lovers pizza tacos in an airtight container for up to 3 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual tacos tightly in aluminum foil, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best quality and taste.
• Place tacos on a microwave-safe plate, cover with a damp paper towel. Warm for 30-45 seconds, checking midway to ensure even heating.
• Preheat oven to 350°F. Arrange tacos on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until cheese melts and filling heats thoroughly.

FAQs

• What are the key ingredients in Meat Lovers Pizza Tacos?

Ground beef, pepperoni, sausage, bell pepper, red onion, mozzarella cheese, black olives, pizza sauce, and tortillas are the main ingredients that create this delicious fusion dish.

• Is this recipe spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes or hot sauce if you want extra heat. The combination of meats and seasonings provides a robust flavor profile.

• Can I use different types of meat?

Absolutely! You can substitute ground beef with ground turkey, ground chicken, or even chorizo for a different flavor. Just ensure the meat is fully cooked before adding other ingredients.

Meat Lovers Pizza Tacos Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sizzling meat lovers pizza tacos blend Italian and Mexican flavors into one irresistible culinary adventure. Crispy tortillas layered with savory meats, melted cheese, and zesty toppings promise a mouthwatering experience you’ll crave again and again.

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Ingredients

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Meat:

• 1 pound (454 grams) ground beef
• 1/2 cup (75 grams) pepperoni, chopped
• 1/2 cup (75 grams) sliced sausage

Cheese and Sauce:

• 1/2 cup (120 milliliters) pizza sauce
• 1/2 cup (56 grams) mozzarella cheese, shredded

Vegetables and Seasonings:

• 1/4 cup (35 grams) black olives, sliced
• 1/4 cup (35 grams) bell pepper, chopped
• 1/4 cup (35 grams) red onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• Salt, to taste
• Pepper, to taste
• 8 tortillas

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Instructions

1. Brown ground beef in a skillet over medium heat, thoroughly cooking and draining excess fat.
2. Enhance the meat mixture by incorporating pepperoni, sausage, bell pepper, red onion, and seasonings. Sauté for 5 minutes until vegetables slightly soften.
3. Preheat oven to 350F (175C) and gently warm tortillas for 2-3 minutes.
4. Remove tortillas and spread a thin layer of pizza sauce across each one.
5. Evenly distribute the seasoned meat and vegetable blend onto tortilla surfaces.
6. Generously sprinkle mozzarella cheese and scatter black olives over the filled tortillas.
7. Return prepared tacos to the oven, baking for 5-7 minutes until cheese melts completely and edges become slightly crispy.
8. Remove from oven, let cool briefly, and serve these savory pizza-inspired tacos while hot.

Notes

• Swap ground beef with plant-based crumbles for vegetarian taco lovers who want protein-packed options.
• Try different cheese blends like provolone or parmesan to elevate the pizza taco flavor profile.
• Use smaller corn tortillas for bite-sized appetizer-style servings perfect for parties and gatherings.
• Pat ground beef dry before cooking to achieve better browning and prevent excess moisture during sautéing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 365 kcal
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 60 mg