Zesty Mediterranean Salmon Patties Recipe: Coastal Magic on a Plate

Mediterranean salmon patties bring a burst of coastal flavors to your dinner table.

Fresh wild-caught salmon mingles with bright herbs and zesty spices.

Chopped parsley, dill, and green onions create an aromatic base for these delightful patties.

Breadcrumbs help bind the delicate fish mixture while adding subtle texture.

Each patty promises a delectable blend of omega-rich salmon and Mediterranean-inspired seasonings.

Crisp edges and a tender center make these patties irresistibly satisfying.

You’ll want to serve these with a tangy tzatziki or lemony yogurt sauce for the perfect complement.

Why Mediterranean Salmon Patties Are So Flavorful

• Burst with Mediterranean Flavors: Packed with zesty herbs like parsley and dill, these salmon patties transport your taste buds to a coastal Mediterranean kitchen with every bite.
• Quick and Simple Preparation: Combine ingredients, form patties, and pan-fry for a delicious meal that comes together in minutes, perfect for busy weeknights or spontaneous cooking adventures.
• Versatile Meal Option: Enjoy as a protein-packed main course, slider-style appetizer, or crumbled over a fresh salad, making these patties adaptable to different dining styles and preferences.
• Nutritious Protein Powerhouse: Salmon delivers heart-healthy omega-3 fatty acids and high-quality protein, transforming a simple recipe into a nutritious and satisfying meal that supports overall wellness.

Essential Ingredients for Mediterranean Salmon Patties Success

• Salmon: Fresh fish that provides the core flavor and protein base for the Mediterranean-style patties.

• Breadcrumbs, Eggs: Help hold the patties together and create a crisp, cohesive texture.

• Red Onion, Garlic, Capers, Parsley, Dill: Fresh herbs and aromatics that add Mediterranean-inspired zesty and bright flavors to the salmon patties.
• Lemon Zest, Lemon Juice: Citrus components that provide a tangy and fresh accent to the dish.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the salmon patties.

• Olive Oil: Traditional Mediterranean cooking oil used for frying the patties to a golden brown finish.

How to Cook Mediterranean Salmon Patties Perfectly

Step 1: Crumble and Combine Salmon Mixture

Grab a spacious mixing bowl and toss in flaked salmon, breadcrumbs, eggs, finely chopped red onion, minced garlic, briny capers, freshly chopped parsley, and dill. Zest a lemon and squeeze its juice into the bowl.

Sprinkle in salt and pepper for a flavor boost.

Step 2: Gently Blend Ingredients

Use a fork or your hands to softly mix all ingredients.

Ensure everything is evenly distributed without overworking the mixture, which could make the patties tough.

Step 3: Shape Delicious Patties

Scoop out portions and shape into round, palm-sized patties.

For extra firmness, pop the patties in the refrigerator for a quick 15-minute chill.

Step 4: Prepare Skillet for Frying

Heat olive oil in a large skillet over medium heat.

You want a gentle sizzle when the patties touch the pan.

Step 5: Fry to Golden Perfection

Carefully place patties in the hot skillet.

Cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust and are fully cooked through.

Step 6: Drain and Rest Patties

Transfer the sizzling patties onto a paper towel-lined plate to absorb any excess oil.

Step 7: Serve and Enjoy

Plate your Mediterranean salmon patties alongside cool tzatziki sauce or a crisp green salad. Garnish with extra herbs if desired.

Tips to Master Mediterranean Salmon Patties Every Time

• Refrigerate patties for 15 minutes before cooking to help them hold together and develop a better texture.
• Mix ingredients gently to prevent overworking the salmon, which can make patties tough and dense.
• Use medium heat to ensure even browning and prevent burning while keeping the interior moist and flaky.
• Place cooked patties on paper towels to remove extra oil and maintain a crispy exterior.
• Enjoy patties immediately after cooking to preserve their crisp edges and optimal flavor profile.

Unique Spins on Mediterranean Salmon Patties to Try

• Gluten-Free Salmon Patties: Replace breadcrumbs with almond flour or gluten-free panko for a celiac-friendly version.
• Greek-Inspired Tuna Swap: Substitute salmon with canned tuna for a budget-friendly alternative with similar Mediterranean flavors.
• Herb-Packed Vegetarian Option: Use canned chickpeas or flaked hearts of palm instead of salmon, keeping the same herb and spice profile.
• Keto-Friendly Salmon Cakes: Eliminate breadcrumbs, use crushed pork rinds as a binder, and increase egg content for a low-carb adaptation.

Best Pairings for Mediterranean Salmon Patties

• Select a chilled Assyrtiko from Santorini, its mineral-driven profile and bright acidity beautifully complement the salmon's rich texture and Mediterranean herbs.
• Create a cool, tangy tzatziki with Greek yogurt, cucumber, fresh dill, garlic, and lemon juice, providing a creamy counterpoint to the golden-brown salmon patties.
• Prepare a light salad with mixed greens, cherry tomatoes, cucumber, kalamata olives, and a zesty lemon-oregano vinaigrette, enhancing the patties' fresh coastal flavors.

How to Keep Mediterranean Salmon Patties Fresh and Tasty

• Store salmon patties in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3 days. Ensure patties cool completely before storing to prevent moisture buildup.
• Wrap individual patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track freshness.
• Place patties on a microwave-safe plate. Heat for 30-45 seconds, checking halfway to prevent overcooking. Add a splash of water to maintain moisture and prevent dryness.

FAQs

• How do I prevent the salmon patties from falling apart?

Use fresh salmon and make sure to drain excess moisture. Gently mix ingredients and avoid overmixing. Chilling the patties for 15 minutes before cooking helps them hold together better.

• Can I use canned salmon instead of fresh?

Yes, canned salmon works perfectly. Just drain the liquid completely and remove any bones before mixing. Ensure you flake the salmon into small, even pieces for the best texture.

• What if I don't have fresh herbs?

Dried herbs can be substituted, but use about 1/3 of the amount called for in the recipe. Fresh herbs provide more vibrant flavor, but dried herbs will still add good taste to your salmon patties.

Mediterranean Salmon Patties Recipe

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4.6 from 8 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Mediterranean salmon patties bring coastal flavors to your dinner table with a delightful fusion of herbs, spices, and fresh ingredients. Crisp golden edges and tender salmon make these patties a perfect weeknight meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) salmon fillets (or canned salmon, drained), cooked and flaked

Binding and Flavor Enhancers:

• 1/2 cup breadcrumbs (or almond flour for gluten-free option)
• 2 large eggs, lightly beaten

Aromatics and Herbs:

• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons capers, roughly chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped

Citrus and Seasoning:

• Zest of 1 lemon
• Juice of 1 lemon
• Salt, to taste
• Freshly ground black pepper, to taste

Cooking Fat:

• Olive oil, for frying

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Instructions

1. Gently blend flaked salmon with breadcrumbs, eggs, finely chopped red onion, minced garlic, briny capers, fresh parsley, fragrant dill, bright lemon zest, tangy lemon juice, salt, and pepper in a spacious mixing bowl.
2. Fold ingredients carefully to ensure even distribution without overworking the mixture.
3. Craft uniform patties using approximately 1/4 cup of mixture, pressing gently to maintain cohesion.
4. Refrigerate assembled patties for 15 minutes to enhance structural integrity and prevent crumbling during cooking.
5. Warm olive oil in a large skillet over medium heat (around 350°F) until shimmering but not smoking.
6. Carefully place patties into heated skillet, allowing each side to develop a golden-brown crust for 3-4 minutes.
7. Ensure internal temperature reaches 145°F for food safety and optimal texture.
8. Remove patties and let rest on absorbent paper towels to eliminate excess oil.
9. Present immediately alongside creamy tzatziki or a crisp, herbaceous green salad for a complete Mediterranean-inspired meal.

Notes

• Chill patties before cooking to help them hold together and prevent crumbling during frying.
• Use fresh salmon for the best flavor and texture, but canned salmon works well as a budget-friendly alternative.
• Adjust breadcrumb amount if mixture seems too wet or dry to ensure perfect patty consistency.
• Gluten-free option: Replace regular breadcrumbs with gluten-free breadcrumbs or almond meal for a celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 110 mg