Description
Melt in Your Mouth Chicken blends tender poultry with a creamy parmesan coating for an irresistible dinner experience. Juicy chicken emerges from the oven with a golden, crispy exterior that promises satisfaction for hungry diners.
Ingredients
Scale
- 4 boneless chicken breast halves
- 1 cup (240 ml) full-fat mayonnaise
- 1/2 cup (50 g) freshly grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Preheat the oven to 375°F (190°C), creating an ideal thermal environment for cooking the chicken.
- Select a baking dish and carefully lay out the chicken breast halves in a single, non-overlapping layer.
- Create a harmonious blend by whisking together mayonnaise, Parmesan cheese, salt, ground black pepper, and garlic powder until smooth and uniform.
- Generously spread the creamy mixture across the surface of each chicken breast, ensuring complete and even coverage.
- Transfer the prepared dish into the preheated oven and bake for 45 minutes, monitoring the transformation of the topping to a golden, crispy texture.
- Verify chicken’s doneness by checking the internal temperature reaches 165°F (74°C) using a meat thermometer, guaranteeing safe and perfect cooking.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter, protein-packed alternative that cuts down on calories while maintaining creamy texture.
- Create a gluten-free version by replacing traditional Parmesan with nutritional yeast or dairy-free cheese alternatives for those with dietary restrictions.
- Add fresh herbs like thyme, rosemary, or parsley to the mixture for an extra layer of aromatic flavor that elevates the entire dish.
- Check chicken doneness early to prevent overcooking, which can result in dry meat; start monitoring at 35 minutes to ensure maximum tenderness and juiciness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 635 kcal
- Sugar: 0 g
- Sodium: 490 mg
- Fat: 53 g
- Saturated Fat: 10 g
- Unsaturated Fat: 40 g
- Trans Fat: 0.2 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 125 mg