Description
Hearty Mexican white trash casserole combines classic comfort with zesty southwestern flavors in one irresistible dish. Simple ingredients merge into a crowd-pleasing meal that satisfies hunger and delights taste buds with each savory, cheesy bite.
Ingredients
Scale
Protein:
- 2 cups shredded chicken
Cheese and Dairy:
- 2 cups shredded cheese
- 1/2 cup sour cream
- 1/2 cup milk
Base and Seasoning Ingredients:
- 1 bag nacho Doritos, crushed
- 1 can cream of chicken soup
- 1 can Rotel tomatoes (with diced green chilies)
- 1/2 package taco seasoning
Instructions
- Prepare the oven at 350°F (175°C) and lightly grease a 2-quart casserole dish to ensure easy food release.
- Create a flavorful mixture by combining tender shredded chicken, creamy soup, zesty Rotel tomatoes, tangy sour cream, smooth milk, and robust taco seasoning in a mixing bowl, stirring until ingredients are thoroughly integrated.
- Construct the first foundation layer by evenly distributing crushed Doritos across the bottom of the greased dish, creating a crunchy base.
- Generously spread half of the chicken mixture over the Dorito layer, ensuring uniform coverage.
- Repeat the layering process by adding another layer of crushed Doritos followed by the remaining chicken mixture.
- Optional: Sprinkle shredded cheese across the top for an extra melty and golden finish.
- Cover the casserole with aluminum foil and bake for 25 minutes to allow flavors to meld and ingredients to heat through.
- Remove the foil during the final 10 minutes of baking to create a crisp, slightly browned surface.
- Allow the casserole to rest for 3-5 minutes after removing from the oven, which helps set the layers and makes serving easier.
- Slice and serve while warm, enjoying the rich, textured combination of flavors and crunchy elements.
Notes
- Easily substitute shredded chicken with ground beef, turkey, or plant-based protein for different flavor profiles and dietary needs.
- Adjust taco seasoning and choose mild or hot Rotel tomatoes to customize heat intensity according to personal preference.
- Replace regular Doritos with baked tortilla chips or crushed whole grain chips to reduce overall fat and calorie content while maintaining crunch.
- Prepare the casserole in advance and refrigerate up to 24 hours before baking, allowing flavors to meld and making meal prep more convenient.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg