Delightfully Rich Million Dollar Chicken Casserole Recipe
Comfort meets luxury in this million dollar chicken casserole that promises to redefine your dinner expectations.
Cheesy layers and tender meat create a delightful harmony of flavors.
Weeknight meals never looked so elegant or tasted so incredible.
Home cooks appreciate simple ingredients that deliver maximum satisfaction.
Creamy textures blend seamlessly with crispy edges, making each bite a culinary adventure.
Minimal effort yields maximum deliciousness in this crowd-pleasing dish.
You’ll want to bookmark this recipe and make it your new go-to meal that impresses everyone at the table.
FAQs
Yes, you can prepare this casserole ahead of time and refrigerate it before baking. Just cover and store in the fridge for up to 24 hours, then bake when ready to serve.
Absolutely! You can use rotisserie chicken, leftover roasted chicken, or even canned chicken. Just make sure the chicken is fully cooked and shredded before mixing into the casserole.
To reduce calories, use reduced-fat cream cheese, low-fat sour cream, and part-skim mozzarella. You can also use less butter in the cracker topping or use whole wheat crackers for added nutrition.
Million Dollar Chicken Casserole Wins The Table Over
All The Essentials For Million Dollar Chicken Casserole
For the Base:For the Cheese:For the Seasoning and Protein:For the Topping:For the Garnish:How To Make Million Dollar Chicken Casserole At Home
Step 1: Warm Up the Oven
Crank your oven to a cozy 350°F (175°C) to get ready for this delicious comfort meal.
Step 2: Create Creamy Cheese Blend
In a large mixing bowl, whip together:Stir the ingredients until they transform into a silky smooth mixture.
Step 3: Incorporate Chicken
Gently fold shredded chicken into the creamy cheese blend. Season with salt and pepper to give it that perfect flavor kick.
Step 4: Prepare the Casserole Dish
Spread the chicken and cheese mixture evenly into a greased casserole dish, making sure it’s beautifully distributed.
Step 5: Make Crunchy Cracker Topping
In a separate bowl, mix crushed Ritz crackers with melted butter until they’re perfectly combined.
Step 6: Add Crispy Topping
Sprinkle the buttery cracker mixture over the entire casserole, creating a golden, crunchy crown.
Step 7: Bake to Perfection
Pop the casserole into the preheated oven and bake for 25-30 minutes.
You’ll know it’s ready when the top turns a gorgeous golden brown and starts bubbling with deliciousness.
Step 8: Serve and Enjoy
Optional: Garnish with fresh parsley for a pop of color.
Serve warm and watch everyone’s eyes light up!
Tips For Creamy Million Dollar Chicken Casserole
Million Dollar Chicken Casserole: Easy Customization Guide
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Million Dollar Chicken Casserole – Saving Some For Later
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Million Dollar Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Million dollar chicken casserole brings together creamy, cheesy comfort with Southern-style charm. Rich layers of tender chicken, velvety sauce, and crisp crackers promise a satisfying meal you’ll savor with comfort and delight.
Ingredients
- 3 cups chicken, cooked and shredded (rotisserie)
- 8 oz (226 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) cottage cheese
- 1 can (10.5 oz or 298 g) cream of chicken soup
- 1/2 cup (56 g) mozzarella cheese, shredded
- 1/2 cup (56 g) cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Pepper, to taste
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1/4 cup (57 g) butter, melted
- Fresh parsley, for garnish (optional)
Instructions
- Warm the oven to 350F (175C) and prepare a casserole dish with cooking spray.
- Whisk together cream cheese, sour cream, cottage cheese, cream of chicken soup, garlic powder, onion powder, mozzarella, and cheddar cheese until the mixture reaches a velvety consistency.
- Incorporate shredded chicken into the creamy blend, seasoning with salt and pepper to enhance the flavor profile.
- Distribute the chicken mixture uniformly across the greased casserole dish, ensuring an even layer.
- Crush Ritz crackers and combine with melted butter to create a crispy topping.
- Generously sprinkle the buttery cracker mixture over the chicken layer, covering the entire surface.
- Transfer the casserole to the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges become deliciously bubbly.
- Remove from oven and let rest for 5 minutes to allow the casserole to set.
- Optional: Garnish with fresh chopped parsley for a pop of color and added freshness before serving warm.
Notes
- Check cheese temperature beforehand to ensure smooth blending and prevent lumpy texture.
- Use rotisserie chicken for quick preparation and added flavor depth.
- Try gluten-free crackers to make the dish celiac-friendly and maintain crispy topping.
- Reduce sodium by selecting low-sodium cream of chicken soup and measuring salt carefully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 405 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 26 g
- Cholesterol: 110 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.