Description
Comfort meets culinary magic in this Million Dollar Chicken Casserole, a creamy treasure packed with tender chicken and rich, cheesy goodness. Southern hospitality shines through each hearty bite, promising warmth and satisfaction that brings loved ones together around the dinner table.
Ingredients
Scale
Proteins:
- 3 boneless skinless chicken breasts
- 1 can cream of chicken soup
Grains and Vegetables:
- 1 cup uncooked long-grain white rice
- 2 cups frozen mixed vegetables
Seasonings and Dairy:
- 1 cup low-sodium chicken broth
- 1.5 cups shredded sharp cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking dish with cooking spray.
- In a spacious mixing bowl, thoroughly combine uncooked rice, chicken broth, cream of chicken soup, most of the shredded cheese, frozen vegetables, onion powder, garlic powder, salt, and pepper until ingredients are evenly distributed.
- Transfer the mixed ingredients into the prepared baking dish, creating an even layer.
- Arrange chicken breasts carefully on top of the rice mixture, ensuring they are evenly spaced.
- Securely cover the baking dish with aluminum foil and bake for 45 minutes, allowing the rice to absorb liquid and chicken to cook through.
- Remove foil, sprinkle reserved cheese over the top, and return to oven uncovered for an additional 15 minutes until cheese melts and surface turns golden brown.
- Remove from oven and let casserole rest for 10 minutes, allowing flavors to settle and casserole to set before serving.
Notes
- Customize vegetables by using seasonal or favorite frozen veggie blends for added nutrition and variety.
- Swap white rice with cauliflower rice for a low-carb alternative that keeps the dish light and diet-friendly.
- Use rotisserie chicken or leftover grilled chicken to reduce cooking time and add extra flavor to the casserole.
- Sprinkle crushed crackers or breadcrumbs on top before the final cheese layer for a crispy, crunchy texture that elevates the dish’s overall appeal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 355 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg