Description
Succulent Million Dollar Chicken brings a luxurious twist to classic roast chicken, blending rich herbs and creamy sauce into a culinary masterpiece. Crispy skin and tender meat promise a restaurant-quality dinner that will delight you at first bite.
Ingredients
Scale
Main Proteins:
- 3–4 boneless, skinless chicken breasts
Herbs and Spices:
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
Liquid and Seasoning Ingredients:
- 1/4 cup (60 ml) extra virgin olive oil
- 2 tablespoons (30 ml) Dijon mustard
- 2 tablespoons (30 ml) honey
- 1/2 cup (120 ml) low-sodium chicken broth
Instructions
- Calibrate the oven temperature precisely to 400°F (200°C) for optimal roasting conditions.
- Craft a vibrant marinade by vigorously blending olive oil, Dijon mustard, golden honey, minced garlic, smoky paprika, fragrant oregano, salt, and cracked pepper until achieving a silky, uniform consistency.
- Meticulously towel-dry chicken breasts, then liberally season both surfaces with salt and pepper, creating a flavor foundation.
- Strategically position seasoned chicken in a baking vessel, then cascade the prepared marinade overtop, guaranteeing comprehensive coverage and flavor infusion.
- Roast in the preheated oven for approximately 25-30 minutes, monitoring until the internal temperature precisely hits 165°F (75°C) and the emerging juices demonstrate crystal clarity.
- Allow the roasted chicken a restful 5-minute interval post-cooking, enabling natural juice redistribution which ensures maximum tenderness and succulent texture before serving.
Notes
- Moisture Mastery: Pat chicken breasts completely dry with paper towels to ensure a crispy exterior and prevent steaming during baking.
- Flavor Boost: Marinate chicken for 2-3 hours before cooking to enhance depth of flavor and tenderness, especially if using boneless, skinless breasts.
- Temperature Precision: Use a meat thermometer to guarantee perfectly cooked chicken without overdrying, checking multiple spots for accurate reading.
- Dietary Flexibility: Swap honey with maple syrup for vegan option or use coconut aminos instead of honey for paleo-friendly version, maintaining similar sweetness and complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 282 kcal
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg