Description
Succulent Million Dollar Roast Beef Tenderloin promises gourmet elegance with minimal effort. Juicy, perfectly seasoned meat delivers restaurant-quality luxury right onto home dining tables, inviting you to savor each exquisite bite.
Ingredients
Scale
Main Ingredients:
- 4 to 5 lb beef tenderloin
Seasoning and Herbs:
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp minced rosemary or thyme
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 4 tablespoons (60 grams) salted butter, softened
Instructions
- Prepare the beef tenderloin by securing it with butcher’s twine to maintain an even shape, ensuring uniform cooking. Apply a generous coating of salt and black pepper across all surfaces.
- Allow the seasoned tenderloin to equilibrate at room temperature for approximately 2 hours, promoting even heat distribution and enhanced tenderness.
- Configure the oven to 425°F, creating an ideal roasting environment for developing a crisp exterior while preserving internal moisture.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Carefully introduce the tenderloin, searing each side for 3-5 minutes to develop a rich, golden-brown crust that seals in natural juices.
- Simultaneously prepare the herb butter mixture by blending softened butter with minced garlic, horseradish, and fresh rosemary or thyme until smooth and fragrant.
- Lavishly spread the herb butter mixture across the entire surface of the seared tenderloin, ensuring complete coverage for maximum flavor infusion.
- Insert a probe thermometer into the thickest section of the meat. Transfer the skillet directly to the preheated oven, roasting for 20-25 minutes until reaching desired internal temperature (125-130°F for medium-rare, 135-140°F for medium).
- Remove from oven and let the roast rest undisturbed for 10 minutes, allowing internal juices to redistribute and enhance overall tenderness.
- Slice the rested tenderloin into 1-inch thick portions, presenting a perfectly cooked, flavor-rich main course.
Notes
- Tying the tenderloin ensures uniform cooking and prevents uneven thickness, helping the roast maintain a perfect shape during preparation.
- Room temperature meat guarantees more even cooking, preventing cold spots and reducing the risk of overcooking the exterior while waiting for the center to reach the right temperature.
- Searing creates a delicious golden-brown crust that locks in moisture and develops deep, complex flavor compounds through the Maillard reaction, elevating the overall taste of the beef.
- Herb butter adds richness and introduces additional aromatic layers, transforming a simple roast into a gourmet experience with minimal extra effort.
- Prep Time: 2 hours 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330 kcal
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 85 mg