Quick & Juicy Mini Meat Patties with Pan-Fried Potatoes Recipe

Juicy mini meat patties dancing with pan-fried potatoes create a mouthwatering meal that promises pure comfort.

Packed with savory flavors, these delectable little bites burst with home-style goodness.

Each tender meat patty combines perfectly seasoned ground meat with subtle herbs and spices.

The crispy golden potatoes provide a delightful crunch that complements the soft, rich meat.

Seared to perfection, these mini patties bring warmth and satisfaction to your dinner table.

Simple ingredients transform into an irresistible dish that will have everyone asking for seconds.

Dive into this classic recipe and savor every delicious bite.

Mini Meat Patties and Potatoes That Satisfy Cravings

• Simplify Baking: Grab the POP Bread Mix and create a delightful cinnamon-infused treat with minimal effort, perfect for bakers of all skill levels.
• Quick Crowd-Pleaser: This recipe transforms basic ingredients into a mouthwatering bread that will wow family and friends at brunches, potlucks, or casual gatherings.
• Versatile Flavor Fusion: Combine citrus soda and cinnamon baking chips for a unique taste that bridges sweet and tangy, making every bite an exciting culinary adventure.
• Minimal Cleanup Champion: Using just one bowl and a loaf pan, this recipe delivers maximum flavor with minimal kitchen mess, ideal for busy home cooks seeking convenience.

Items For Mini Meat Patties With Potatoes

• Ground Beef: A juicy and flavorful base for the mini meat patties that provides rich protein.
• Breadcrumbs: Help bind the meat mixture and create a tender texture in the patties.
• Egg: Acts as a binding agent to hold the meat mixture together.

• Onion, Garlic: Add depth and aromatic flavor to the meat mixture.
• Worcestershire Sauce, Dijon Mustard: Enhance the savory profile with tangy and complex notes.
• Parsley, Salt, Pepper: Provide fresh herbal taste and essential seasoning for balanced flavor.

• Potatoes: Serve as a crispy and golden side dish that complements the meat patties.
• Olive Oil: Used for cooking both the meat patties and potatoes, creating a rich and golden surface.
• Rosemary or Thyme: Add an herbal and fragrant touch to the pan-fried potatoes.

Cooking Steps For Mini Patties And Potatoes

Step 1: Mix Meaty Goodness

• Ground beef
• Finely chopped onion
• Minced garlic
• Breadcrumbs
• Egg
• Worcestershire sauce
• Dijon mustard
• Fresh parsley
• Salt
• Black pepper

Gently blend everything together using your hands until the ingredients are just combined. Be careful not to overmix, which can make the patties tough.

Step 2: Shape Compact Patties

Roll the meat mixture into small, compact rounds about 2 inches wide. Press the center of each patty slightly to help them cook evenly.

Step 3: Sizzle the Meat Patties

Heat olive oil in a skillet over medium heat. Carefully place the patties into the hot pan.

Cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust and are fully cooked through.

Step 4: Prepare Potato Base

Halve your potatoes and drop them into salted boiling water.

Cook for 5-7 minutes until they’re slightly tender but not falling apart. Drain and pat them dry with paper towels.

Step 5: Crisp Up Potato Sides

Using the same skillet from the meat patties, heat more olive oil over medium-high heat. Place potato halves cut-side down and let them sizzle for 4-5 minutes until they turn golden and crispy.

Step 6: Add Aromatic Touches

• Minced garlic
• Chopped rosemary or thyme
• Salt
• Black pepper

Stir the potatoes and let them cook for another 2 minutes to release those incredible herbal fragrances.

Step 7: Plate and Garnish

Arrange the sizzling meat patties next to the crispy potatoes.

Scatter some freshly chopped parsley on top for a pop of color and fresh flavor. Serve immediately while everything is hot and delicious.

Handy Tips For Mini Meat Patties Success

• Add breadcrumbs and egg to create a tender, moist patty that holds together perfectly during cooking.
• Pat potatoes completely dry before frying to ensure a crispy, golden-brown exterior without clinging to the skillet.
• Use Worcestershire sauce and Dijon mustard to add rich, tangy undertones to the meat patties.
• Press patties gently to create uniform thickness, ensuring consistent cooking and preventing dry edges.
• Sprinkle herbs like rosemary or thyme on potatoes to elevate the overall taste and aroma of the dish.

Mini Patties Styles You Can Try Out

• Vegetarian Patties: Replace ground beef with mashed black beans, quinoa, and finely chopped mushrooms for a protein-packed meat-free alternative.
• Lamb and Herb Patties: Swap ground beef with ground lamb, add mint leaves, and use za'atar seasoning for a Middle Eastern-inspired version.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs, and ensure all ingredients are certified gluten-free.
• Low-Carb Potato Swap: Replace potatoes with roasted cauliflower florets or turnip cubes seasoned with similar herbs for a lower-carbohydrate side dish.

What Tastes Good With Mini Meat Patties

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, savory flavors of the meat patties, cutting through their hearty texture with its tannic structure.
• Match with Crisp Beer: Select a craft amber ale or hoppy IPA that provides a refreshing contrast to the meaty dish, with its carbonation cleansing the palate between bites of the pan-fried potatoes.
• Serve with Tangy Salad: Create a light arugula salad with lemon vinaigrette to balance the richness of the meat and potatoes, adding a bright, fresh element to the meal.
• Enhance with Herb Sauce: Prepare a zesty chimichurri or garlic aioli as a dipping sauce, which adds extra depth and complements the herbs already used in the recipe.

Storing Mini Meat Patties For Next Day

• Store leftovers in an airtight container within 2 hours of cooking. Keep meat patties and potatoes separate to maintain their individual textures. Consume within 3-4 days for best quality.
• Wrap individual patties and potatoes in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Label with date and contents.
• Place patties and potatoes on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature until warmed through.

FAQs

• Can I use a different type of meat for the patties?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.

• How do I know when the meat patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for ground beef to ensure it’s safely cooked.

• What can I do if my patties are falling apart while cooking?

Make sure to bind the ingredients well and chill the patties for 15-20 minutes before cooking to help them hold their shape.

• Is it necessary to boil the potatoes before pan-frying?

Boiling helps create a crispy exterior and ensures the potatoes are tender inside, but you can skip this step if you prefer a longer cooking time in the skillet.

Mini Meat Patties With Pan-Fried Potatoes Recipe

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• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Mini Meat Patties with Pan-Fried Potatoes blend homestyle comfort and bold flavors from traditional European cuisine. Crispy potato edges and juicy meat create a perfect harmony you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 1 egg

Vegetables and Aromatics:

• 1 small onion, finely chopped
• 2 garlic cloves, minced

Seasonings and Binding Ingredients:

• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley
• Salt, to taste
• Pepper, to taste
• 2 tablespoons olive oil (for frying)

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Instructions

1. In a spacious mixing vessel, thoroughly amalgamate ground beef with finely diced onion, minced garlic, breadcrumbs, whisked egg, Worcestershire sauce, Dijon mustard, chopped parsley, and seasoning until ingredients are evenly distributed.
2. Gently shape the meat mixture into compact, uniform circular patties approximately 2 inches in diameter, ensuring consistent thickness for even cooking.
3. Warm olive oil in a skillet over medium heat (around 350°F), carefully positioning patties to avoid overcrowding.
4. Sear meat patties for 3-4 minutes on each side, developing a rich golden-brown exterior while achieving complete internal doneness.
5. Transfer cooked patties to a separate plate, retaining skillet for potato preparation.
6. Submerge potato halves in generously salted boiling water, cooking for 5-7 minutes until slightly softened but not falling apart.
7. Drain potatoes thoroughly and gently pat dry to remove excess moisture, preventing oil splatter during frying.
8. Increase skillet heat to medium-high, adding fresh olive oil and positioning potato halves cut-side down for optimal caramelization.
9. Roast potatoes for 4-5 minutes until achieving a crisp, golden-brown crust.
10. Introduce minced garlic, aromatic herbs, salt, and pepper, stirring briefly to release fragrant notes and enhance flavor profile.
11. Arrange golden meat patties alongside crispy potatoes on serving plates.
12. Sprinkle with freshly chopped parsley and serve immediately while ingredients remain piping hot.

Notes

• Choose lean ground beef with 85-90% meat content for juicier, less greasy patties.
• Add grated Parmesan or breadcrumbs to help bind the meat mixture and prevent crumbling.
• Use a light touch when mixing and forming patties to keep them tender and prevent overworking the meat.
• Preheat the skillet to ensure a perfect golden-brown crust without drying out the meat.
• For gluten-free option, replace breadcrumbs with crushed gluten-free crackers or almond flour.
• Create vegetarian version by substituting ground beef with plant-based meat alternatives or mashed beans.
• Try herbs like oregano, sage, or fresh chives to customize the flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 120 mg