Description
Sizzling Mini Meat Patties with Pan-Fried Potatoes blend homestyle comfort and bold flavors from traditional European cuisine. Crispy potato edges and juicy meat create a perfect harmony you’ll savor with each delightful bite.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
- 1 egg
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 2 garlic cloves, minced
Seasonings and Binding Ingredients:
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil (for frying)
Instructions
- In a spacious mixing vessel, thoroughly amalgamate ground beef with finely diced onion, minced garlic, breadcrumbs, whisked egg, Worcestershire sauce, Dijon mustard, chopped parsley, and seasoning until ingredients are evenly distributed.
- Gently shape the meat mixture into compact, uniform circular patties approximately 2 inches in diameter, ensuring consistent thickness for even cooking.
- Warm olive oil in a skillet over medium heat (around 350°F), carefully positioning patties to avoid overcrowding.
- Sear meat patties for 3-4 minutes on each side, developing a rich golden-brown exterior while achieving complete internal doneness.
- Transfer cooked patties to a separate plate, retaining skillet for potato preparation.
- Submerge potato halves in generously salted boiling water, cooking for 5-7 minutes until slightly softened but not falling apart.
- Drain potatoes thoroughly and gently pat dry to remove excess moisture, preventing oil splatter during frying.
- Increase skillet heat to medium-high, adding fresh olive oil and positioning potato halves cut-side down for optimal caramelization.
- Roast potatoes for 4-5 minutes until achieving a crisp, golden-brown crust.
- Introduce minced garlic, aromatic herbs, salt, and pepper, stirring briefly to release fragrant notes and enhance flavor profile.
- Arrange golden meat patties alongside crispy potatoes on serving plates.
- Sprinkle with freshly chopped parsley and serve immediately while ingredients remain piping hot.
Notes
- Choose lean ground beef with 85-90% meat content for juicier, less greasy patties.
- Add grated Parmesan or breadcrumbs to help bind the meat mixture and prevent crumbling.
- Use a light touch when mixing and forming patties to keep them tender and prevent overworking the meat.
- Preheat the skillet to ensure a perfect golden-brown crust without drying out the meat.
- For gluten-free option, replace breadcrumbs with crushed gluten-free crackers or almond flour.
- Create vegetarian version by substituting ground beef with plant-based meat alternatives or mashed beans.
- Try herbs like oregano, sage, or fresh chives to customize the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg