Scrumptious Miso-Glazed Fingerling Potatoes Recipe for Dinner

Crispy, golden miso-glazed fingerling potatoes bring unexpected excitement to your dinner table.

Small potatoes pack massive flavor with their umami-rich coating.

Japanese-inspired seasonings create a delightful twist on traditional side dishes.

Roasting intensifies the earthy potato character while caramelizing the savory miso glaze.

Minimal ingredients combine for maximum taste impact in this simple recipe.

Distinctive and elegant, these potatoes complement multiple main courses with their complex profile.

FAQs

• What is miso paste and where can I find it?

Miso paste is a traditional Japanese fermented soybean seasoning with a rich, salty umami flavor. You can find it in the international or Asian section of most grocery stores, specialty Asian markets, or online retailers like Amazon.

• Can I use a different type of potato for this recipe?

Fingerling potatoes work best due to their small size and creamy texture, but you can substitute with small red potatoes or baby potatoes if needed. Just ensure they are cut to a similar size for even cooking.

• How do I know when the potatoes are fully cooked?

The potatoes are done when they are golden brown, crispy on the cut side, and can be easily pierced with a fork. They should be tender throughout with a slight resistance when you bite into them.

Miso-Glazed Fingerling Potatoes Packed with Flavor

• Savor Flavor-Packed Potatoes: Miso and brown sugar create a rich, complex taste that transforms ordinary fingerling potatoes into a gourmet side dish.
• Master Simple Cooking Technique: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, from beginners to experienced chefs.
• Customize with Ease: Versatile recipe allows for quick adjustments like adding herbs or swapping scallions for different garnishes, making it perfect for personalized meal preparation.
• Impress Dinner Guests: Elegant presentation and unique flavor combination elevate this potato dish from basic side to restaurant-worthy accompaniment that looks and tastes sophisticated.

Ingredients Needed to Make Miso-Glazed Potatoes

• Fingerling Potatoes: Small, elongated potatoes with a creamy texture and rich, buttery flavor that roast beautifully.
• Miso Paste: Fermented soybean paste that adds a deep, savory umami flavor to the dish.
• Butter: Provides richness and helps create a smooth, glossy glaze for the potatoes.

• Light Brown Sugar: Adds a gentle sweetness that balances the savory miso and caramelizes during roasting.
• Scallions: Fresh green onions that provide a bright, crisp garnish with a mild onion flavor.

• Aluminum Foil: Helps line the baking sheets for easy cleanup and prevents sticking.

How to Prepare Miso-Glazed Fingerling Potatoes

Step 1: Warm Up the Oven

Set your oven to roast at 400°F. Line two baking sheets with aluminum foil for easy cleanup.

Step 2: Create Miso Glaze

• Miso paste
• Light brown sugar

Gently cook the mixture for 1-2 minutes, stirring continuously until smooth and well combined.

Step 3: Coat Potatoes

Remove skillet from heat. Add halved fingerling potatoes and toss gently, ensuring each potato gets a delicious coating of the miso-butter mixture.

Step 4: Arrange and Roast

Spread the coated potatoes across the prepared baking sheets, placing them cut side down. Slide the sheets into the preheated oven and roast for 18-20 minutes until potatoes are tender and slightly crispy.

Step 5: Serve with Flair

Transfer the golden, glazed potatoes to a serving dish. Sprinkle with freshly sliced scallions for a pop of color and extra flavor.

Enjoy your mouthwatering miso-glazed fingerling potatoes hot and fresh from the oven.

Tips to Perfect Miso-Glazed Fingerling Potatoes

• Ensure potatoes are similar in size for even cooking and consistent caramelization.
• Use white miso for a milder, sweeter flavor that complements the potatoes perfectly.
• Slice potatoes lengthwise to maximize surface area for the delicious miso glaze to adhere.
• Avoid overcrowding baking sheets to help potatoes crisp up and brown evenly.
• Taste the miso-butter mixture before coating potatoes to adjust sweetness and saltiness to your preference.

Flavor Twists to Try with Miso Potatoes

• Vegan Miso Glaze: Replace butter with coconut oil or olive oil for a plant-based version that maintains rich flavor and glossy coating.
• Sweet Potato Swap: Substitute fingerling potatoes with cubed sweet potatoes for a nutrient-dense alternative with natural sweetness and caramelization.
• Herb-Infused Option: Add fresh thyme or rosemary to the miso glaze for an aromatic herb-enhanced potato side dish that elevates the recipe's complexity.
• Spicy Kick Variation: Mix in red pepper flakes or sriracha to the miso glaze for a heat-packed version that brings zingy warmth to the roasted potatoes.

Pairings That Match Miso-Glazed Fingerling Potatoes

• Choose a crisp, dry Japanese sake to complement the miso's deep, savory flavor profile and enhance the potatoes' richness.
• Serve alongside grilled salmon or roasted chicken to balance the potatoes' sweet and salty glaze, creating a complete meal experience.
• Add a fresh cucumber salad dressed with rice vinegar and sesame oil to provide a cool, light counterpoint to the warm, caramelized potatoes.
• Select a light Pinot Grigio or Sauvignon Blanc with herbal notes to cut through the butter and miso's intensity, refreshing the palate between bites.

Storage Suggestions to Keep Miso Potatoes Fresh

• Refrigerate: Store leftover miso-glazed fingerling potatoes in an airtight container for up to 4 days. Place in the coldest part of the refrigerator to maintain flavor and texture.
• Reheat in Oven: Preheat oven to 350°F, spread potatoes on a baking sheet, cover with foil to prevent drying, and warm for 10-12 minutes until heated through.
• Microwave Option: Place potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking to avoid overcooking.
• Crisp Restoration: For best texture, briefly broil reheated potatoes for 1-2 minutes to restore their crispy exterior, watching carefully to prevent burning.

Miso-Glazed Fingerling Potatoes Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty miso-glazed fingerling potatoes showcase Japanese-inspired umami flavors with crispy roasted edges. Salt, garlic, and rich miso glaze elevate simple potatoes into a sophisticated side dish that delights culinary explorers.

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Ingredients

Scale 1x2x3x

• 1½ lbs fingerling potatoes (halved lengthwise)
• 3½ tbsps miso paste
• 4 tbsps unsalted butter
• 2 tbsps light brown sugar
• 2 scallions (thinly sliced on the bias)

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Instructions

1. Heat oven to 400°F and line two baking sheets with aluminum foil for easy cleanup.
2. Melt butter in a large skillet over medium heat, then incorporate miso paste and light brown sugar, stirring continuously for 1-2 minutes until smooth and well-combined.
3. Remove skillet from heat and gently fold halved fingerling potatoes into the miso-butter mixture, ensuring each potato is evenly coated with the glaze.
4. Arrange potatoes cut-side down on prepared baking sheets, spreading them in a single layer to promote even roasting.
5. Roast potatoes in preheated oven for 18-20 minutes, or until they are tender when pierced with a fork and edges are golden brown and crispy.
6. Carefully transfer roasted potatoes to a serving dish, ensuring they maintain their glossy miso glaze.
7. Sprinkle freshly sliced scallions over the potatoes as a vibrant, aromatic garnish before serving.

Notes

• Prevent sticking by ensuring your baking sheets are lined with aluminum foil and lightly greased.
• Choose fresh, firm fingerling potatoes with smooth skin for the best roasting texture and caramelization.
• Adjust miso intensity by selecting white or yellow miso for milder flavor, or dark miso for deeper umami notes.
• For gluten-free adaptation, use tamari instead of traditional miso paste and confirm ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 5 g
• Sodium: 520 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 40 mg