Sizzling Mongolian Ground Beef Noodles Recipe for Cozy Nights

Mongolian ground beef noodles weave a delightful culinary story that transports you straight to the hearty kitchens of East Asia.

Savory spices dance through tender meat and silky strands, creating a symphony of flavors.

Quick and straightforward ingredients come together in less than thirty minutes.

Traditional recipes inspired this modern twist that feels both comforting and exciting.

Fragrant garlic and soy sauce infuse each bite with rich, umami depth.

Home cooks can easily master this satisfying dish that promises to become a weeknight favorite.

Grab your skillet and let’s turn simple ingredients into an unforgettable meal that will have everyone asking for seconds.

FAQs

• What gives these Mongolian Ground Beef Noodles their unique flavor?

The combination of soy sauce, brown sugar, and hoisin sauce creates a sweet and savory balance that makes the dish incredibly delicious and rich.

• Is this recipe spicy?

No, this version is not spicy. However, you can easily add red pepper flakes or sriracha if you want to increase the heat level.

• Can I use a different type of meat?

Absolutely! Ground turkey or chicken works great as a substitute for ground beef in this recipe, offering a lighter protein option.

• How long can I store the leftovers?

The noodles can be refrigerated in an airtight container for 3-4 days. When reheating, add a splash of water to help restore the sauce’s moisture and prevent the noodles from drying out.

Mongolian Ground Beef Noodles Overview

• Quick Weeknight Savior: Whip up this delicious Mongolian Ground Beef Noodles in just a few simple steps, perfect for busy families needing a fast and satisfying meal.
• Budget-Friendly Feast: Ground beef combined with pantry staples creates an affordable dish that doesn't compromise on flavor, making it wallet-friendly and delicious.
• Crowd-Pleasing Comfort: Kids and adults alike will love the sweet and savory sauce coating tender noodles, ensuring clean plates and happy faces at the dinner table.
• Customizable Cuisine: Easily adapt the recipe by adding extra vegetables or adjusting spice levels to suit individual tastes and dietary preferences.

Ingredients for Mongolian Ground Beef Noodles

• Ground Beef: A flavorful and hearty protein that serves as the base of this delicious Mongolian-style dish.

• Noodles: The perfect base for soaking up the rich and savory sauce.

• Soy Sauce, Hoisin Sauce: Provides deep umami flavor and authentic Asian-inspired taste.
• Brown Sugar: Adds a touch of sweetness to balance the savory elements.
• Cornstarch: Helps thicken the sauce and create a glossy texture.
• Water: Helps blend and dilute the sauce ingredients.

• Garlic: Brings a pungent and sharp flavor that enhances the overall taste of the dish.
• Green Onions: Offers a fresh, mild onion flavor and bright garnish.
• Sesame Seeds: Provides a nutty crunch and traditional Asian-inspired garnish.

Step-by-Step for Mongolian Beef Noodles

Step 1: Boil Noodles

Cook noodles following package directions.

Drain completely and let rest while preparing other ingredients.

Step 2: Brown Beef

Heat skillet over medium-high temperature.

Cook ground beef until nicely browned and crumbly.

Drain any excess fat from the pan.

Step 3: Infuse With Garlic

• Minced garlic

Sprinkle fresh minced garlic into the beef.

Stir and sauté for about 60 seconds until fragrant and golden.

Step 4: Create Flavor Sauce

• Soy sauce
• Brown sugar
• Hoisin sauce
• Water
• Cornstarch

Whisk all sauce ingredients together in a separate bowl until smooth and fully combined.

Step 5: Combine Sauce With Beef

Pour sauce mixture into skillet with beef.

Stir continuously until sauce thickens and coats beef evenly.

Step 6: Merge Noodles

Add cooked noodles to beef mixture.

Toss gently to ensure every strand gets covered in the delicious sauce.

Step 7: Garnish And Serve

• Chopped green onions
• Sesame seeds

Sprinkle green onions and sesame seeds on top.

Serve hot and enjoy your delectable Mongolian beef noodles.

Helpful Tips for Mongolian Beef Noodles

• Ensure noodles are completely drained to prevent watery sauce and help sauce cling better to ingredients.
• Cook ground beef until deeply browned for rich, caramelized flavor and maximum taste development.
• Whisk cornstarch mixture carefully to create smooth, glossy sauce without lumps for perfect coating.
• Adjust soy sauce and brown sugar ratios to match personal taste preferences and control saltiness.
• Sprinkle fresh green onions and sesame seeds just before serving to add crunch and bright flavor contrast.

Flavor Variations of Mongolian Beef Noodles

• Vegetarian Noodle Delight: Replace ground beef with crumbled tofu or plant-based meat alternatives, maintaining the same sauce and cooking method for a meat-free version.
• Gluten-Free Option: Use rice noodles or zucchini noodles instead of traditional wheat noodles, and swap soy sauce with tamari to create a gluten-free friendly meal.
• Spicy Asian Kick: Add sriracha sauce or red pepper flakes to the sauce for those who enjoy a fiery flavor profile, increasing the heat level to suit personal preferences.
• Low-Carb Adaptation: Substitute noodles with spiralized vegetables like cauliflower or spaghetti squash, keeping the savory beef and sauce intact for a lighter dish.

Pairings for Mongolian Ground Beef Noodles

• Asian Dinner Delight: Serve this hearty Mongolian Ground Beef Noodles as a complete meal with steamed broccoli or crisp stir-fried vegetables on the side.
• Restaurant-Style Presentation: Plate the noodles in a wide, shallow bowl, creating a beautiful swirl and generously sprinkle extra green onions and sesame seeds on top for a professional touch.
• Spice Lover's Option: Add a drizzle of chili oil or sprinkle red pepper flakes over the dish for those who enjoy extra heat and want to kick the flavor up a notch.
• Quick Family Meal: Pair with a simple cucumber salad dressed with rice vinegar and sesame oil to create a balanced, satisfying dinner that everyone will enjoy.

Storage Recommendations for Mongolian Beef Noodles

• Store leftovers in a sealed container in the refrigerator for up to 3-4 days. Cool completely before covering to prevent moisture buildup.
• Place noodles in a microwave-safe dish, sprinkle a tablespoon of water to prevent dryness. Heat in 30-second intervals, stirring between each to ensure even warming.
• Warm in a skillet over medium-low heat, adding a splash of water or extra soy sauce to restore moisture and prevent sticking. Stir gently to redistribute sauce and prevent burning.
• Transfer to freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to maintain texture and flavor.

Mongolian Ground Beef Noodles Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Mongolian Ground Beef Noodles blend savory flavors from traditional Asian cuisine with comforting pasta. Quick weeknight meals become extraordinary when home cooks explore these simple yet delicious ingredients you can prepare in under 30 minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 8 ounces (226 grams) noodles (spaghetti or lo mein)

Seasonings and Sauces:

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon cornstarch

Aromatics and Garnishes:

• 3 cloves garlic, minced
• 1/4 cup water
• 2 green onions, chopped
• Sesame seeds (optional)

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Instructions

1. Prepare noodles according to package guidelines, ensuring they are al dente. Thoroughly drain and reserve.
2. Heat a spacious skillet over medium-high temperature, browning ground beef until no pink remains. Eliminate excess rendered fat.
3. Introduce minced garlic to the beef, sautéing for approximately 60 seconds to release aromatic flavors.
4. Create sauce by combining soy sauce, brown sugar, hoisin sauce, water, and cornstarch in a separate mixing vessel. Whisk until smooth and uniform.
5. Stream sauce mixture into skillet with beef, continuously stirring until sauce reaches a glossy, thickened consistency, approximately 2-3 minutes.
6. Incorporate cooked noodles into the beef mixture, gently folding to ensure complete sauce coverage and even distribution.
7. Transfer to serving dish, generously garnishing with finely chopped green onions and a sprinkle of sesame seeds for added texture and visual appeal.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that maintains the rich, savory flavor profile.
• Control sodium intake by using low-sodium soy sauce and reducing added salt, which helps balance the dish’s overall taste without compromising authenticity.
• Enhance texture by slightly undercooking noodles before final mixing, allowing them to absorb sauce and prevent becoming mushy during the final tossing stage.
• Prepare sauce mixture in advance and store in refrigerator for quick weeknight meals, maximizing convenience without sacrificing delicious homemade taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 580 kcal
• Sugar: 10 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 85 mg