Irresistible Mounds Brownies Recipe: Coconut Paradise in Every Bite

Chocolate lovers adore these decadent mounds brownies that blend rich cocoa with dreamy coconut.

Sweet layers of intense flavor promise pure indulgence in every bite.

Fudgy chocolate bases merge seamlessly with creamy coconut fillings for an irresistible treat.

Tropical hints dance through each square, creating a dessert that feels both familiar and exciting.

Simple ingredients come together to craft something magical and memorable.

Smooth textures and deep chocolate notes will make you the star baker among friends.

One taste, and you’ll understand why these brownies become an instant classic.

Reasons to Bake Mounds Brownies for Dessert

• Craft Chocolate Paradise: These Mounds Brownies deliver an incredible homemade chocolate experience that rivals professional bakery treats, combining rich brownie base with dreamy coconut and chocolate layers.
• Impress with Minimal Effort: This recipe requires basic baking skills and common pantry ingredients, making it accessible for home bakers of all experience levels without complicated techniques.
• Crowd-Pleasing Dessert Sensation: Perfect for potlucks, family gatherings, and celebrations, these brownies offer a decadent twist on classic desserts that will have everyone asking for seconds.
• Layer Love Perfection: The strategic combination of fudgy brownie, creamy coconut filling, and smooth chocolate topping creates a multi-textured dessert that satisfies multiple flavor cravings in one bite.

Everything Needed for Mounds Brownies Success

• Butter: Provides rich flavor and moisture to the brownie base.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Brown Sugar: Contributes depth of flavor and moisture to the brownies.
• Eggs: Bind the ingredients and provide structure to the brownie.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.

• All-Purpose Flour: Forms the foundational structure of the brownie.
• Cocoa Powder: Delivers intense chocolate flavor to the base.
• Salt: Balances and intensifies the sweet flavors.
• Baking Powder: Helps the brownies rise and become light.

• Shredded Coconut, Sweetened Condensed Milk: Create a creamy, tropical coconut layer.
• Semi-Sweet Chocolate Chips, Heavy Cream: Combine to make a smooth, glossy chocolate topping.

How to Make Mounds Brownies at Home

Step 1: Prepare Baking Environment

Warm up the oven to 350F. Grab a 9×13-inch baking pan and coat it with parchment paper, ensuring smooth release after baking.

Step 2: Create Brownie Base

• Granulated sugar
• Brown sugar

Stir until mixture looks smooth and glossy.

Step 3: Blend Wet Ingredients

Crack eggs into the butter-sugar mixture. Add vanilla extract.

Whisk vigorously until everything combines beautifully.

Step 4: Incorporate Dry Components

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Gradually fold dry ingredients into wet mixture until batter looks uniform.

Step 5: Bake Brownie Foundation

Pour batter into prepared pan. Spread evenly using a spatula.

Slide into preheated oven and bake for 25-30 minutes. Check doneness by inserting toothpick – it should have moist crumbs.

Allow brownies to cool completely.

Step 6: Construct Coconut Layer

• Shredded coconut
• Sweetened condensed milk

Spread this creamy mixture across cooled brownie surface.

Step 7: Craft Chocolate Topping

• Semi-sweet chocolate chips
• Heavy cream

Heat in 30-second bursts, stirring between intervals until silky smooth.

Step 8: Finish With Chocolate Glaze

Pour melted chocolate over coconut layer.

Use spatula to create even coverage.

Step 9: Chill and Serve

Refrigerate brownies for minimum 2 hours.

This helps layers set perfectly. Slice into squares and enjoy your luxurious creation.

Best Tips for Extra Fudgy Mounds Brownies

• Lightly toast shredded coconut beforehand to enhance its nutty, rich flavor and add delightful crunch to the brownie texture.
• Use a spoon or squeeze bottle for more precise and elegant chocolate coverage across the coconut layer.
• Check brownies at 25 minutes to prevent over-baking, ensuring a fudgy, soft interior that melts in your mouth.
• Dip knife in hot water and wipe clean between cuts for clean, professional-looking brownie squares that showcase distinct layers.
• Store brownies in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop a richer taste profile.

Mounds Brownie Variations to Try Soon

• Coconut Almond Delight: Replace shredded coconut with toasted almond flakes and add almond extract for a nutty flavor profile.
• Vegan Chocolate Coconut Squares: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for a plant-based version.
• Gluten-Free Coconut Chocolate Bars: Substitute all-purpose flour with gluten-free flour blend or almond flour to create a celiac-friendly dessert option.
• Dark Chocolate Raspberry Coconut Layer: Incorporate raspberry preserves between coconut and chocolate layers for a fruity chocolate combination.

Tasty Pairings for Mounds Brownies

• Pair these decadent Mounds Brownies with a rich, full-bodied red wine like Cabernet Sauvignon, which complements the deep chocolate flavors and cuts through the sweetness.
• Match the brownies with a creamy coconut rum cocktail or a chilled piña colada to enhance the tropical coconut notes and create a harmonious flavor experience.
• Serve alongside a shot of espresso or a strong cold brew coffee, which will intensify the chocolate's richness and provide a delightful contrast to the sweet brownie layers.

Storing Mounds Brownies for Snacking Later

• Seal brownies in an airtight container and store in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing quality or taste.
• Keep brownies covered at room temperature for 2-3 days in a sealed container, away from direct sunlight and heat sources.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. Let cool slightly before serving to maintain texture and prevent burning.

FAQs

• What makes the coconut layer unique?

The coconut layer combines shredded coconut with sweetened condensed milk, creating a creamy, tropical-inspired filling that mimics the classic Mounds candy bar flavor profile.

• Can I use milk chocolate instead of semi-sweet chocolate?

Semi-sweet chocolate provides a balanced sweetness that complements the coconut layer. Milk chocolate might make the dessert overly sweet, so it’s recommended to stick with semi-sweet chocolate for the best flavor.

• How do I know when the brownies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted into the center. This indicates the brownies are cooked through but still wonderfully fudgy and moist.

Mounds Brownies Recipe

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4.6 from 11 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Chocolate lovers rejoice with these mounds brownies, a delightful fusion of rich cocoa and tropical coconut. Creamy coconut filling nestled between fudgy brownie layers creates an irresistible dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 cups shredded sweetened coconut
• 1 cup semi-sweet chocolate chips

Supplementary Ingredients:

• 1/2 cup sweetened condensed milk
• 1/4 cup heavy cream

Seasoning and Binding Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven to 350F (175C) and prepare a 9×13-inch baking dish with parchment paper for optimal brownie release.
2. Gently melt butter in a saucepan over medium heat, then remove from heat and thoroughly incorporate granulated and brown sugars until a smooth mixture forms.
3. Whisk eggs and vanilla extract into the sugar mixture until completely integrated and uniform in texture.
4. Separately combine flour, cocoa powder, salt, and baking powder in a mixing bowl, then gradually fold these dry ingredients into the wet mixture, stirring until a consistent batter develops.
5. Transfer brownie batter into the prepared pan, ensuring an even distribution, and bake for 25-30 minutes until a toothpick reveals minimal moist crumbs. Allow brownies to cool completely within the pan.
6. Create a coconut layer by blending shredded coconut with sweetened condensed milk until well combined, then carefully spread this mixture across the cooled brownie surface.
7. Melt semi-sweet chocolate chips and heavy cream together in short microwave intervals, stirring between each session to achieve a silky, glossy chocolate topping.
8. Drizzle and spread the melted chocolate evenly over the coconut layer, using a spatula to create a smooth finish.
9. Refrigerate the brownies for a minimum of 2 hours to stabilize layers and enhance flavor cohesion before slicing into serving portions.

Notes

• Check brownies early to prevent overcooking, as they should remain moist and fudgy with slight crumbs on the toothpick.
• Use high-quality cocoa powder and chocolate chips for richer, more intense chocolate flavor.
• Create gluten-free version by substituting regular flour with almond or coconut flour for a lighter texture.
• Enhance coconut layer by toasting shredded coconut beforehand for deeper, nuttier taste and added crunch.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 323
• Sugar: 27 g
• Sodium: 64 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 62 mg