Dreamy Reeses Peanut Butter Cup Cheesecake Recipe

Decadent chocolate and creamy peanut butter meld perfectly in this Reese’s peanut butter cup cheesecake that promises pure indulgence.

Sweet dreams start with each silky bite of this irresistible dessert.

Layers of rich flavors dance across your palate, creating a symphony of textures.

Chocolate crumbs form a delectable base, welcoming velvety cheesecake filling.

Chopped peanut butter cups scatter throughout, adding delightful crunch and intense flavor.

Soft cream cheese blends seamlessly with smooth peanut butter, creating a luxurious backdrop.

You’ll want to savor every single heavenly spoonful of this incredible treat.

Dive into a slice that transforms an ordinary moment into something extraordinary.

Mouth-Watering Reeses Peanut Butter Cup Cheesecake Overview

• Indulge in Decadent Delights: This Reeses Peanut Butter Cup Cheesecake transforms ordinary dessert into a luxurious treat that promises pure chocolate and peanut butter bliss.
• Customize with Ease: Personalize the cheesecake by adjusting toppings like extra Reese's cups, varying amounts of caramel sauce, or adding different chocolate chip varieties to suit personal preferences.
• Perfect for Crowd-Pleasing Moments: Ideal for potlucks, birthday celebrations, and family gatherings where guests crave a rich, impressive dessert that looks professionally crafted yet can be made at home.
• Stress-Free Baking Experience: With straightforward steps and common ingredients, even novice bakers can confidently create this showstopping cheesecake without complicated techniques or specialized equipment.

Ingredients Included in Mouth-Watering Reeses Peanut Butter Cup Cheesecake

• Chocolate Cookie Crumbs: Classic base that provides a rich, dark foundation for the cheesecake.
• Melted Butter: Helps bind the cookie crumbs together for a solid, crisp crust.

• Cream Cheese: Provides the smooth, creamy texture that defines a classic cheesecake.
• Sugar: Adds sweetness and helps balance the rich cream cheese flavor.
• Sour Cream: Contributes to the tangy flavor and creates a silky, moist texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Large Eggs: Act as a binding agent and help create the signature dense cheesecake structure.
• Creamy Peanut Butter: Introduces a nutty, rich flavor that complements the cheesecake base.
• Reese's Peanut Butter Cups: Adds delightful chocolate and peanut butter chunks throughout the dessert.

• Heavy Cream, Chocolate Chips: Combine to create a smooth, glossy chocolate ganache.
• Peanut Butter Chips: Provide extra peanut butter flavor and texture.
• Caramel Sauce: Adds a sweet, rich drizzle for additional indulgence.
• Whipped Cream: Offers a light, airy garnish to complement the dense cheesecake.

How to Prepare Mouth-Watering Reeses Peanut Butter Cup Cheesecake

Step 1: Create Chocolate Cookie Crust

Mix chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even base for the cheesecake.

Step 2: Prepare Creamy Cheesecake Filling

• Sour cream
• Vanilla extract

Mix thoroughly until fully incorporated.

Step 3: Incorporate Eggs and Peanut Butter

Add eggs one at a time, mixing well after each addition. Stir in creamy peanut butter until the mixture becomes silky and uniform.

Step 4: Add Reese’s Pieces

Gently fold half of the chopped Reese’s peanut butter cups into the cheesecake batter, distributing evenly.

Step 5: Bake the Cheesecake

Pour the batter into the prepared crust, smoothing the top with a spatula.

Bake at 325°F for 55-60 minutes until the center sets and edges turn light golden brown.

Step 6: Cool and Chill

Turn off the oven, leaving the door slightly open.

Let the cheesecake cool inside for 1 hour. Remove and cool completely at room temperature.

Refrigerate for at least 4 hours or overnight.

Step 7: Create Chocolate Ganache

Heat heavy cream in a small saucepan until it simmers.

Remove from heat and stir in chocolate chips until melted and smooth. Allow to cool slightly.

Step 8: Decorate and Serve

• Remaining chopped Reese's peanut butter cups
• Peanut butter chips
• Caramel sauce
• Optional whipped cream

Slice and serve chilled for maximum deliciousness.

Pro Tips on Mouth-Watering Reeses Peanut Butter Cup Cheesecake

• Use a food processor or rolling pin to create fine, even crumbs for a smooth, compact crust that holds together perfectly.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free cheesecake batter.
• Bake the cheesecake in a water bath or cool it gradually in the oven to minimize surface cracking and maintain a creamy texture.
• Refrigerate the cheesecake for at least 4 hours or overnight to allow flavors to meld and achieve the ideal firm yet creamy consistency.

Variations Adding Flavor to Mouth-Watering Reeses Peanut Butter Cup Cheesecake

• Gluten-Free Chocolate Nut Cheesecake: Replace chocolate cookie crumbs with gluten-free almond flour and crushed gluten-free chocolate cookies. Use certified gluten-free cream cheese and peanut butter for celiac-friendly version.
• Vegan Peanut Butter Chocolate Cheesecake: Substitute cream cheese with cashew-based vegan cream cheese. Replace eggs with silken tofu or aquafaba. Use dairy-free chocolate chips and coconut cream instead of heavy cream.
• Low-Carb Protein Cheesecake: Swap cookie crumbs with almond flour and crushed nuts. Use sugar substitute like erythritol. Incorporate sugar-free chocolate chips and protein powder for added nutrition. Reduce overall carbohydrate content.

Pairing Ideas for Mouth-Watering Reeses Peanut Butter Cup Cheesecake

Choose a cold, creamy whole milk to balance the rich, decadent cheesecake flavors and cut through the dense peanut butter and chocolate notes.

Mix a smooth chocolate martini with vodka, chocolate liqueur, and a hint of cream to echo the dessert’s chocolate and peanut butter profile while adding an elegant adult twist.

Select a sweet port wine or moscato, which will beautifully complement the dessert’s intense sweetness and provide a delightful contrast to the creamy cheesecake texture.

Brew a robust espresso or dark roast coffee to serve alongside the cheesecake, allowing the bitter coffee notes to offset the dessert’s richness and cleanse the palate between bites.

Storage Advice for Mouth-Watering Reeses Peanut Butter Cup Cheesecake

• Wrap the cheesecake tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep it in an airtight container to prevent absorbing other food odors.
• Slice the cheesecake, then wrap each piece individually in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Remove the cheesecake from the refrigerator 30 minutes before serving to allow it to come to room temperature. This helps restore its creamy texture and enhances the flavors.

FAQs

• How do I prevent cracks in my cheesecake?

Use a water bath by placing the springform pan in a larger pan filled with hot water during baking. This helps create even, gentle heat and prevents surface cracking.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for preparing in advance. You can make it up to 3 days before serving and keep it refrigerated. The flavors actually improve as they sit.

• What if my cream cheese isn't softened?

Softened cream cheese ensures a smooth, lump-free batter. If it’s too cold, place it on the counter for 30-45 minutes before mixing, or microwave in 10-second intervals, checking frequently.

Mouth-Watering Reeses Peanut Butter Cup Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Reese’s peanut butter cup cheesecake brings chocolate and peanut butter dreams to life with creamy layers of indulgence. Chocolate cookie crust and silky filling crowned with chopped Reese’s candies create a dessert that delights your senses and satisfies deep cravings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 (8 ounces) packages cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 3 large eggs

Crust Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter

Topping and Garnish Ingredients:

• 15–20 Reese’s peanut butter cups, chopped
• 1 cup heavy cream
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• 1 cup sour cream
• 1 teaspoon vanilla extract
• Caramel sauce for drizzling
• Whipped cream for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a rich, chocolatey crust by blending cookie crumbs with melted butter, pressing firmly into a 9-inch springform pan to create a solid foundation.
2. Whip cream cheese and sugar until silky smooth, incorporating sour cream and vanilla extract for a luxurious base.
3. Gently fold in eggs one at a time, ensuring each is fully integrated without overmixing.
4. Blend peanut butter into the mixture until uniformly incorporated, creating a creamy, indulgent texture.
5. Gently fold half of the chopped Reese’s peanut butter cups into the batter, distributing them evenly throughout.
6. Pour the velvety batter over the prepared crust, smoothing the surface with a spatula for a pristine finish.
7. Bake at 325°F for 55-60 minutes, watching for a set center and lightly golden edges that indicate perfect doneness.
8. Allow the cheesecake to rest in the turned-off oven with the door slightly ajar for one hour, promoting even cooling and preventing cracks.
9. Cool completely at room temperature, then refrigerate for a minimum of 4 hours or overnight to achieve optimal texture.
10. Create a decadent chocolate ganache by simmering heavy cream and stirring in chocolate chips until glossy and smooth.
11. Drizzle the cooled ganache over the chilled cheesecake with artistic flair.
12. Garnish with remaining Reese’s peanut butter cups, peanut butter chips, and a generous swirl of caramel sauce.
13. Optional: Crown with a delicate dollop of whipped cream for an extra touch of elegance.

Notes

• Chill your cream cheese thoroughly to ensure a smooth, lump-free cheesecake batter without over-mixing.
• Prevent cheesecake cracks by baking in a water bath or placing a pan of water on the lower oven rack to create humidity.
• Room temperature ingredients blend more evenly, so take eggs, cream cheese, and sour cream out of the refrigerator 30 minutes before mixing.
• For gluten-free adaptation, swap chocolate cookie crumbs with gluten-free graham crackers or almond flour crust.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520 kcal
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 110 mg