Heavenly Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Warm, golden pretzels with a mozzarella stuffed rosemary Parmesan twist promise pure comfort in every bite.

soft, pillowy dough becomes a canvas for delightful flavors that dance across your palate.

Each pretzel cradles melted cheese within its tender embrace, creating a magical blend of herbs and richness.

The rosemary adds an earthy depth that complements the sharp Parmesan perfectly.

Salt-sprinkled edges provide a satisfying crunch that contrasts beautifully with the gooey cheese center.

These pretzels elevate snack time from ordinary to extraordinary with their irresistible combination of textures and tastes.

One bite will transport you to a world of pure culinary bliss that you won’t want to leave behind.

Mozzarella Stuffed Rosemary Parmesan Pretzels You’ll Love

• Craft Quickly: Blend simple ingredients in minutes for a delicious homemade honey mustard sauce that beats store-bought versions.
• Customize Flavor: Easily adjust sweetness by adding more honey, creating a personalized condiment that matches your taste preferences perfectly.
• Versatile Companion: Pairs wonderfully with salads, sandwiches, chicken nuggets, and as a dipping sauce for various appetizers and snacks.
• Budget-Friendly Solution: Make your own gourmet-style sauce using pantry staples, saving money and avoiding unnecessary preservatives found in commercial brands.

What’s Needed for Mozzarella Stuffed Rosemary Parmesan Pretzels

• Warm Water: A key liquid that activates the yeast and helps form the pretzel dough.
• Sugar: Provides food for the yeast to help it grow and create a soft texture.
• Active Dry Yeast: Essential for helping the dough rise and creating a light, airy texture.
• All-Purpose Flour: The main structural ingredient that forms the base of the pretzel dough.
• Salt: Enhances the overall flavor of the pretzels.
• Melted Butter: Adds richness and helps create a tender dough.

• Mozzarella Cheese: Provides a creamy, melty center inside the pretzels.
• Parmesan Cheese: Offers a sharp, savory topping that adds depth of flavor.

• Egg, Rosemary, Coarse Salt: These ingredients create a flavorful and golden-brown exterior for the pretzels.
• Baking Soda: Used in the boiling water to help create the classic pretzel texture and golden-brown color.

How to Make Mozzarella Stuffed Rosemary Parmesan Pretzels

Step 1: Activate the Yeast

Combine warm water, sugar, and yeast in a large mixing bowl. Allow the mixture to sit and become frothy, which takes about 5 minutes.

The yeast will start to bubble and release a distinctive aroma.

Step 2: Mix the Dough

• Flour
• Salt
• Melted butter

Stir until a soft dough forms.

Transfer the dough to a floured surface and knead thoroughly for 5-7 minutes. The dough should become smooth and elastic with a consistent texture.

Step 3: Allow Dough to Rise

Cover the dough with a damp cloth and place in a warm location. Let the dough rise until it doubles in size, which typically takes around 1 hour.

The dough will become puffy and soft during this process.

Step 4: Prepare Pretzel Shapes

Divide the risen dough into 8 equal portions.

Roll each portion into a long rope about 12 inches long. Add mozzarella cheese along the center of each rope.

Carefully fold the dough over the cheese and pinch the edges to seal completely.

Step 5: Boil Pretzels

Bring water to a rolling boil in a large pot.

Add baking soda to the water. Gently lower the shaped pretzels into the boiling water.

Cook each pretzel for approximately 30 seconds per side. Remove with a slotted spoon and place on a parchment-lined baking sheet.

Step 6: Add Delicious Toppings

• Chopped rosemary
• Grated Parmesan cheese
• Coarse salt

Step 7: Bake to Golden Perfection

Preheat the oven to 425°F (220°C).

Bake the pretzels for 12-15 minutes until they turn a beautiful golden brown color. The edges should be crispy and the cheese inside melted.

Step 8: Serve and Enjoy

Allow pretzels to cool slightly before serving. The melted mozzarella center will be gooey and delicious.

Serve warm for the best flavor and texture.

Tips to Perfect Mozzarella Stuffed Rosemary Parmesan Pretzels

• Work the dough gently but firmly, using the heel of your hand to push and fold, creating a smooth and elastic texture that ensures soft, tender pretzels.
• Distribute mozzarella evenly along the center of each rope, leaving small margins at the edges to prevent cheese from leaking during boiling and baking.
• Keep water at a consistent gentle boil when poaching pretzels, ensuring each pretzel gets a 30-second bath to develop that classic chewy exterior and create a beautiful golden sheen.
• Use coarse sea salt or kosher salt for topping, which provides a satisfying crunch and enhances the pretzel's savory flavor profile compared to fine table salt.

Flavor Variations on Mozzarella Stuffed Rosemary Parmesan Pretzels

• Gluten-Free Herb Pretzel: Replace wheat flour with almond or gluten-free blend flour, maintaining same cheese and rosemary seasonings for celiac-friendly option.
• Vegan Cheese Stuffed Pretzel: Substitute mozzarella with plant-based cheese alternative like cashew or almond cheese, using nutritional yeast for extra flavor.
• Low-Carb Cauliflower Pretzel: Create dough using riced cauliflower, almond flour, and eggs, filling with reduced-fat cheese and herbs for ketogenic diet adaptation.
• Mediterranean Olive Pretzel: Swap Parmesan with crumbled feta, add chopped kalamata olives inside filling, sprinkle with dried oregano for Mediterranean-inspired version.

What Complements Mozzarella Stuffed Rosemary Parmesan Pretzels

• Pair with Robust Red Wine: Select a bold, full-bodied red wine like Chianti or Cabernet Sauvignon that complements the rich, cheesy pretzel flavors and cuts through the buttery texture.
• Craft Beer Companion: Choose a hoppy India Pale Ale (IPA) or amber ale that matches the rosemary's herbal notes and provides a crisp, refreshing contrast to the dense, cheesy pretzels.
• Dipping Sauce Delight: Create a garlic aioli or marinara sauce for dunking, enhancing the mozzarella's creamy center and adding an extra layer of tangy, savory flavor to each bite.
• Mediterranean Mezze Plate: Serve alongside olives, cured meats, and roasted vegetables to transform the pretzels into a complete appetizer experience with complementary Mediterranean-inspired elements.

Proper Storage for Mozzarella Stuffed Rosemary Parmesan Pretzels

• Store pretzels in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking. Seal tightly to maintain freshness.
• Wrap individual pretzels in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date to track storage time.
• Preheat oven to 350F. Unwrap frozen or refrigerated pretzels and place on a baking sheet. Warm for 5-7 minutes until heated through and crispy.
• Place pretzel on a microwave-safe plate. Heat for 20-30 seconds. Check temperature and add additional 10-second intervals if needed for even warming.

FAQs

• Why do I need to add baking soda to the boiling water?

Baking soda helps create a crispy, golden brown exterior and gives the pretzels their signature deep brown color and chewy texture.

• How can I prevent the mozzarella from leaking out during baking?

Pinch the dough tightly and seal the edges completely when folding the cheese inside to prevent cheese from escaping during boiling and baking.

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Just reduce the rising time slightly and add it directly to the dry ingredients without activating in warm water first.

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

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4.9 from 13 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Rosemary parmesan soft pretzels hide a molten mozzarella center that elevates classic snack time. Crisp exterior and herbal notes invite warm comfort while cheese creates irresistible indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 cup (240 milliliters) warm water
• 1 cup (100 grams) mozzarella cheese, shredded
• 1/2 cup (50 grams) grated Parmesan cheese

Leavening and Seasoning Ingredients:

• 1 packet (7 grams) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped

Additional Ingredients:

• 2 tablespoons unsalted butter, melted
• 1 egg (for egg wash)
• 1/4 cup (60 grams) baking soda
• 10 cups (2.4 liters) water (for boiling)
• Coarse salt (for topping)

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Instructions

1. Activate yeast by combining warm water, sugar, and yeast in a large mixing bowl. Allow the mixture to become frothy and develop for approximately 5 minutes.
2. Incorporate flour, salt, and melted butter into the yeast mixture, blending until a cohesive dough forms. Transfer the dough to a floured surface and knead vigorously for 5-7 minutes until achieving a smooth, elastic consistency.
3. Cover the dough with a damp cloth and let it rest in a warm environment for about 1 hour, allowing the dough to expand and double in volume.
4. Heat the oven to 425F (220C). Deflate the risen dough and divide into 8 equal segments.
5. Stretch each segment into a 12-inch elongated rope. Position shredded mozzarella cheese along the center of each rope, carefully folding the dough over and sealing the edges to encase the cheese.
6. Craft each filled rope into a traditional pretzel shape.
7. Bring 10 cups of water to a rolling boil and add baking soda. Gently submerge pretzels in the boiling water, cooking briefly on each side.
8. Remove pretzels using a slotted spoon and arrange on a parchment-lined baking sheet.
9. Brush each pretzel with beaten egg and generously sprinkle with chopped rosemary, grated Parmesan, and coarse salt.
10. Bake for 12-15 minutes until achieving a rich golden-brown color.
11. Allow pretzels to cool slightly before serving, revealing the luxurious melted mozzarella center.

Notes

• Ensure water temperature is lukewarm (around 110°F) to activate yeast perfectly without killing it, preventing dense dough.
• Knead dough thoroughly to develop gluten, creating a stretchy and soft pretzel texture with better cheese containment.
• Seal cheese carefully inside dough ropes to prevent leakage during boiling and baking, maintaining a gooey inner filling.
• Try alternative cheese options like cheddar or gouda for different flavor profiles while maintaining similar melting characteristics.

• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 195 kcal
• Sugar: 1.2 g
• Sodium: 320 mg
• Fat: 6.5 g
• Saturated Fat: 3.0 g
• Unsaturated Fat: 3.2 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1.2 g
• Protein: 8 g
• Cholesterol: 40 mg