Description
Savory Mushroom Chicken delivers comfort and elegance on one plate, blending rustic Italian cooking techniques with modern culinary flair. Rich umami flavors mingle with tender chicken, promising a delightful dining experience you will treasure.
Ingredients
Scale
Protein:
- 4 boneless skinless chicken breasts
Vegetables and Herbs:
- 8 ounces (226 grams) fresh mushrooms (cremini or button, sliced)
- 3 cloves garlic (minced)
- 2 sprigs fresh thyme
Liquids and Seasonings:
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare a cutting board and slice mushrooms into substantial, uniform pieces for even cooking and visual appeal.
- Warm olive oil in a spacious skillet over medium-high temperature, creating an ideal searing environment for the chicken.
- Generously season chicken with salt and pepper, then carefully place in the hot skillet to develop a rich, golden exterior, cooking approximately 5 minutes per side until beautifully caramelized.
- Introduce sliced mushrooms and finely chopped garlic into the skillet, allowing them to release their aromatic essence and develop a tender texture through quick sautéing.
- Deglaze the pan with chicken broth, using a wooden spoon to lift the flavorful caramelized bits from the bottom, creating a robust base for the sauce.
- Allow the liquid to gently simmer and concentrate flavors for several minutes, then incorporate heavy cream and freshly chopped thyme to create a luxurious, herb-infused sauce.
- Carefully return the perfectly seared chicken to the skillet, nestling it into the creamy mushroom sauce, and reduce heat to low.
- Simmer the dish for 10-15 minutes, letting the sauce thicken and the chicken absorb the rich, complex flavors of the mushrooms and herbs.
Notes
- Always slice mushrooms thick to maintain their meaty texture and prevent overcooking, which helps preserve their rich, earthy flavor.
- Use a cast-iron or heavy-bottomed skillet for better heat distribution and achieving a perfect golden-brown sear on the chicken.
- Low and slow simmering is crucial for developing a creamy, luxurious sauce that coats the chicken without separating or becoming grainy.
- For a lighter version, substitute heavy cream with Greek yogurt or coconut milk to reduce calories while keeping the dish creamy and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 115 mg