The Ultimate Nestle Toll House Death by Chocolate Cake Recipe

Chocolate lovers find pure bliss in this Nestle Toll House death by chocolate cake that promises incredible decadence.

Rich layers of intense cocoa mingle with silky frosting and deep chocolate chips.

Every single bite feels like a sweet celebration of pure indulgence.

Creamy textures and bold flavors combine to create a dessert that melts effortlessly on your tongue.

Forget complicated baking techniques – this recipe delivers maximum satisfaction with minimal effort.

Dark chocolate enthusiasts will swoon over the deep, complex taste profile.

Each slice promises a moment of pure culinary joy that tempts you to savor every delectable morsel.

Why Nestle Toll House Death by Chocolate Cake Is Irresistible

• Conquer Chocolate Cravings: A decadent cake that satisfies the deepest chocolate desires with layers of rich, intense flavor.
• Breeze Through Baking: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to pros.
• Perfect Party Pleaser: Stunning bundt cake design and irresistible chocolate ganache make it a showstopper for gatherings, potlucks, and celebrations.
• Quick Comfort Dessert: Minimal prep time and basic kitchen tools transform ordinary ingredients into an extraordinary chocolate experience that feels like a warm hug.

Key Ingredients for Nestle Toll House Death by Chocolate Cake

• Devils Food Cake Mix: A convenient mix that provides the rich chocolate foundation for the cake.
• Instant Chocolate Pudding Mix: Adds extra moisture and intense chocolate flavor to the cake.

• Eggs, Vegetable Oil, Sour Cream: Create a moist and tender cake texture.
• Brewed Coffee, Vanilla Extract: Enhance the deep chocolate flavor of the cake.

• Chocolate Chips: Provide delightful chocolate bursts throughout the cake.

• Butter, Cocoa Powder, Powdered Sugar: Create a rich and glossy chocolate topping.
• Milk, Vanilla Extract: Smooth out the ganache and add depth of flavor.

• Pecan Pieces, Chocolate Chips: Add crunch and extra chocolate indulgence to the finished cake.

How to Bake Nestle Toll House Death by Chocolate Cake Right

Step 1: Prep Your Baking Station

Warm up your oven to 350F. Grease a bundt pan thoroughly, ensuring every curve is coated with flour to prevent sticking.

Step 2: Create Dry Chocolate Base

• Devils Food cake mix
• Instant chocolate pudding mix

Whisk these ingredients until well blended.

Step 3: Mix Wet Ingredients

• Eggs
• Vanilla extract
• Vegetable oil
• Sour cream
• Brewed coffee

Beat these ingredients until they form a smooth, rich mixture.

Step 4: Combine Mixtures

Gradually incorporate wet ingredients into dry mixture. Stir until just combined.

Gently fold in chocolate chips to distribute evenly.

Step 5: Bake The Cake

Pour batter into prepared bundt pan.

Bake for 45 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool The Cake

Allow cake to rest in pan for 10 minutes. Carefully turn out onto a serving plate.

Step 7: Create Luxurious Ganache

• Cocoa powder
• Powdered sugar
• Vanilla extract
• Milk

Blend until silky smooth.

Fold in pecan pieces.

Step 8: Glaze The Cake

Pour warm ganache evenly over the cake, allowing it to cascade down the sides.

Step 9: Final Chocolate Touch

Sprinkle additional chocolate chips on top. Serve warm with a scoop of vanilla ice cream for ultimate indulgence.

Helpful Tips for Nestle Toll House Death by Chocolate Cake

• Use freshly brewed, strong coffee to enhance the chocolate flavor and deepen the cake's richness without overwhelming sweetness.
• Add sour cream or buttermilk to ensure an incredibly soft, tender cake texture that stays moist for days after baking.
• Toss chocolate chips in a tablespoon of flour before folding into batter to prevent them from sinking during baking.
• Let ganache cool slightly before pouring over cake to achieve the ideal dripping consistency and prevent complete absorption.
• Warm cake slightly before serving and pair with vanilla ice cream to create a decadent dessert experience that elevates the chocolate intensity.

Different Takes on Nestle Toll House Death by Chocolate Cake

• Gluten-Free Chocolate Delight: Replace Devils Food cake mix with a gluten-free chocolate cake mix and use gluten-free flour for pan preparation.
• Vegan Chocolate Dream: Substitute eggs with flax eggs, use dairy-free sour cream, plant-based milk, and vegan chocolate chips for a plant-based version.
• Low-Sugar Chocolate Bliss: Use sugar-free cake mix, replace sugar in ganache with stevia or monk fruit sweetener, and select sugar-free chocolate chips.
• Dairy-Free Chocolate Paradise: Swap sour cream with coconut yogurt, use almond milk in ganache, and replace butter with coconut oil for a dairy-free alternative.

Best Pairings for Nestle Toll House Death by Chocolate Cake

Select a rich, full-bodied red wine like Cabernet Sauvignon or Merlot that complements the intense chocolate flavors, enhancing the cake’s deep, velvety texture.

Add a scoop of classic vanilla ice cream to create a temperature and flavor contrast, cutting through the cake’s richness while providing a smooth, cool accompaniment.

Create a sophisticated pairing with an espresso martini, blending coffee liqueur and vodka to echo the brewed coffee in the cake and amplify the chocolate’s depth.

Garnish with fresh raspberries to introduce a tart, bright note that balances the cake’s intense chocolate flavor and adds a refreshing counterpoint to the dessert’s richness.

How to Keep Nestle Toll House Death by Chocolate Cake Fresh

• Store leftover cake in an airtight container for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out and maintain moisture.
• Wrap the entire cake or individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Keep cake covered at room temperature for 1-2 days if planning to consume quickly. Use a cake dome or plastic container with a tight-fitting lid.
• Warm individual slices in the microwave for 15-20 seconds. For better results, reheat in the oven at 300F for 5-7 minutes, which helps restore the cake's original soft texture and enhances the chocolate flavor.

FAQs

• What makes this cake different from other chocolate cakes?

This cake combines multiple chocolate elements like devil’s food cake mix, pudding, chocolate chips, and ganache, creating an intense chocolate experience that’s richer and more decadent than traditional chocolate cakes.

• Can I substitute any ingredients if I don't have the exact ones?

Yes, you can replace sour cream with buttermilk, use different types of chocolate chips, or swap pecans with walnuts. The brewed coffee can be replaced with hot water, though it helps enhance the chocolate flavor.

• Is this cake suitable for beginners?

Absolutely! This recipe uses a cake mix as a base, which simplifies the process. The instructions are straightforward, and even novice bakers can achieve a professional-looking and delicious chocolate cake with minimal baking experience.

Nestle Toll House Death By Chocolate Cake Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Nestle Toll House Death by Chocolate Cake promises pure chocolate bliss with layers of rich, velvety decadence. Chocolate enthusiasts will savor each forkful of this sinful dessert that melts hearts and delights senses.

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Ingredients

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Main Ingredients:

• 1 box devils food cake mix
• 1 box (3.9 ounces / 110 grams) instant chocolate pudding mix
• 2 cups Nestle Toll House chocolate chips
• 1 cup semi-sweet chocolate chips
• 5 large eggs
• 1 cup sour cream or buttermilk

Liquid and Oil Ingredients:

• 3/4 cup vegetable oil
• 3/4 cup brewed coffee
• 1/4 cup whole milk

Flavor and Garnish Ingredients:

• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup pecan pieces

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Instructions

1. Ignite the oven to 350°F (175°C) and meticulously coat a bundt pan with grease and flour to prevent sticking.
2. Combine the Devils Food cake mix and instant chocolate pudding mix in a spacious mixing bowl, whisking thoroughly to eliminate potential lumps.
3. In a separate vessel, vigorously blend eggs, vanilla extract, vegetable oil, sour cream, and brewed coffee until the mixture achieves a silky, uniform consistency.
4. Gently incorporate the liquid ingredients into the dry mixture, stirring minimally to maintain a tender crumb. Delicately fold in chocolate chips, ensuring even distribution.
5. Transfer the decadent batter into the prepared bundt pan, spreading evenly. Bake for approximately 45 minutes, or until a toothpick emerges pristine when inserted into the cake’s center.
6. Allow the cake to rest in the pan for 10 minutes, then carefully invert onto a serving plate, preserving its elegant bundt shape.
7. Craft the ganache by melting butter over low heat in a small saucepan. Whisk in cocoa powder, powdered sugar, vanilla extract, and milk until achieving a glossy, smooth texture. Fold in pecan pieces for added crunch.
8. Lavishly drizzle the warm ganache over the cake, ensuring complete and even coverage.
9. Optional: Sprinkle additional chocolate chips across the surface for extra indulgence. Serve while warm, ideally accompanied by a scoop of creamy vanilla ice cream.

Notes

• Opt for high-quality cocoa powder and chocolate chips to elevate the cake’s rich chocolate flavor.
• Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
• Substitute buttermilk with Greek yogurt for a tangier, lighter cake if sour cream isn’t available.
• For a gluten-free version, use a gluten-free cake mix and check pudding mix ingredients carefully.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 541 kcal
• Sugar: 46 g
• Sodium: 210 mg
• Fat: 33 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg