Quick New Orleans Shrimp And Corn Bisque Recipe to Wow Family

My weekend culinary adventures recently sparked a delightful New Orleans shrimp and corn bisque that feels like a warm hug from louisiana.

Southern comfort flows through every creamy spoonful of this classic dish.

Coastal ingredients dance together, creating a rich symphony of flavors that whisper tales of bayou kitchens.

Fresh shrimp and sweet corn become magical when simmered with subtle spices and velvety cream.

Seafood lovers will appreciate the nuanced balance between robust shellfish and delicate corn undertones.

Professional chefs and home cooks alike can master this recipe with simple techniques and fresh ingredients.

You’ll want to savor each luxurious bite and share this memorable meal with people who appreciate authentic southern cooking.

New Orleans Shrimp And Corn Bisque With Bold Flavors

• Tackle Cajun Comfort: Dive into a rich, creamy bisque that captures the soul of New Orleans cooking with bold, spicy flavors and hearty ingredients.
• Master One-Pot Magic: Streamline your cooking process by preparing this entire dish in a single Dutch oven, minimizing cleanup and maximizing flavor development.
• Customize Your Kick: Adjust the Cajun seasoning to match your heat tolerance, making this recipe perfect for spice lovers and mild-palette fans alike.
• Impress with Gourmet Flair: Transform a seemingly complex dish into an achievable culinary adventure that looks and tastes like a restaurant-quality meal.

Ingredients To Make New Orleans Shrimp And Corn Bisque

• Shrimp: Fresh seafood that provides the main protein and rich flavor for the bisque.
• Turkey Bacon: Adds a smoky, crispy element to enhance the overall taste profile.

• Onion, Bell Pepper, Celery: Classic Louisiana holy trinity that creates a deep, flavorful foundation.
• Garlic: Provides an aromatic and intense flavor base for the bisque.
• Corn: Sweet kernels that add texture and natural sweetness to the dish.
• Green Onions, Parsley: Fresh herbs that bring brightness and additional layered flavor.

• Sherry Cooking Wine: Adds depth and complexity to the bisque's flavor profile.
• Shrimp Stock: Provides a rich, seafood-forward base for the bisque.
• Heavy Cream: Creates a luxurious, smooth texture and rich mouthfeel.
• Butter, Flour: Essential components for creating a traditional roux that thickens the bisque.
• Water: Helps adjust the consistency of the bisque.

• Cajun Seasoning: Signature spice blend that gives the bisque its distinctive New Orleans flavor.
• Salt, Pepper: Basic seasonings to enhance and balance the overall taste.

Step-By-Step Guide To New Orleans Shrimp And Corn Bisque

Step 1: Crisp the Turkey Bacon

Heat a large Dutch oven over medium heat. Toss in chopped turkey bacon and cook for about 8 minutes until crispy and golden brown.

Stir occasionally to ensure even cooking. Drain excess fat, leaving just a tablespoon of savory bacon grease in the pot.

Step 2: Build Flavor Base

• Chopped onion
• Diced bell pepper
• Chopped celery

Saute the vegetables for 5 minutes until they become soft and fragrant. Stir in minced garlic and cook for an additional minute to release its aromatic oils.

Step 3: Deglaze and Develop Depth

Pour in sherry cooking wine, using a wooden spoon to scrape up all the delicious browned bits from the bottom of the pot. Let the wine simmer for 1-2 minutes to cook off the alcohol and concentrate the flavors.

Step 4: Create Creamy Roux

Melt butter completely in the pot. Sprinkle in flour and stir continuously for about 5 minutes.

Watch the mixture transform into a slightly darkened, thick base that will give the bisque its luxurious texture.

Step 5: Build the Liquid Foundation

Slowly whisk in shrimp stock, adding a little at a time to create a smooth, velvety mixture.

• Chopped parsley
• Sliced green onions

Bring the liquid to a boil, then reduce to a low simmer. Cook uncovered for 20 minutes, skimming off any foam that develops.

Step 6: Add Seafood and Finish

• Seasoned shrimp
• Corn kernels
• Heavy cream

Add remaining parsley and green onions. Bring to a gentle simmer and cook for 5 minutes until shrimp turn pink and are fully cooked.

Step 7: Perfect the Flavor

Taste the bisque and adjust seasonings. Add more Cajun spice, salt, or pepper as needed.

The goal is a perfectly balanced, rich flavor that celebrates New Orleans cuisine.

Step 8: Serve with Flair

Ladle the hot bisque into bowls.

Garnish with extra fresh parsley and green onions if desired. Serve immediately while the bisque is steaming and full of vibrant flavors.

Tips To Perfect New Orleans Shrimp And Corn Bisque

• Use medium heat and stir occasionally to ensure even browning without burning the turkey bacon.
• Stir continuously while making the roux to prevent burning and achieve a rich, golden-brown color that adds depth to the bisque.
• Use fresh, high-quality shrimp and remove the vein to enhance the clean, sweet flavor of the dish.
• Add heavy cream at the end and avoid boiling to prevent curdling and maintain a smooth, silky texture.
• Taste and layer Cajun seasoning gradually, allowing flavors to develop and letting diners customize heat level to their preference.

Variations To Try With New Orleans Shrimp And Corn Bisque

• Vegetarian Corn Chowder: Replace shrimp with plant-based protein like tofu or tempeh, use vegetable stock instead of shrimp stock, and maintain the creamy corn base for a meat-free version.
• Gluten-Free Seafood Bisque: Swap wheat flour with cornstarch or rice flour for the roux, ensuring the dish remains thick and rich while being celiac-friendly.
• Dairy-Free Coastal Soup: Substitute heavy cream with coconut milk or cashew cream, keeping the robust flavors while accommodating lactose-intolerant individuals.
• Spicy Cajun Seafood Variation: Increase Cajun seasoning, add cayenne pepper, and incorporate andouille sausage for an extra kick of heat and traditional Louisiana flavor.

Pairing Ideas To Serve With New Orleans Shrimp And Corn Bisque

• Select a zesty Sauvignon Blanc or Pinot Grigio to complement the bisque's rich, creamy texture and cut through the heavy cream, enhancing the shrimp's delicate flavors.
• Serve warm, buttered sourdough bread alongside the bisque for dipping, which helps soak up the luxurious sauce and provides a delightful textural contrast.
• Drizzle a homemade or store-bought Cajun remoulade sauce on top or serve as a side condiment to amplify the dish's New Orleans-style spiciness and add an extra layer of complex flavor.

How to Store New Orleans Shrimp And Corn Bisque

• Transfer cooled bisque to an airtight container and store in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent absorbing other food odors.
• Pour bisque into freezer-safe containers, leaving about an inch of space at the top for expansion. Freeze for up to 2 months. Avoid freezing bisque with cream for best texture preservation.
• Thaw frozen bisque in the refrigerator overnight. Reheat slowly in a saucepan over medium-low heat, stirring frequently to prevent scorching. Add a splash of shrimp stock or water to restore original consistency if needed.

FAQs

• How spicy is this New Orleans Shrimp and Corn Bisque?

The spiciness depends on the Cajun seasoning you use. Choose a mild Cajun spice blend if you prefer less heat, or add more for a spicier kick.

• Can I substitute the turkey bacon?

Yes, you can use regular bacon or omit it entirely. For a vegetarian version, use smoked paprika to add depth of flavor.

• Is sherry cooking wine necessary?

While sherry adds complexity, you can substitute with white wine or chicken broth if needed. The key is to deglaze the pot and capture those flavorful browned bits.

New Orleans Shrimp And Corn Bisque Recipe

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4.9 from 21 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy New Orleans Shrimp and Corn Bisque blends Louisiana’s rich culinary heritage with luxurious seafood comfort. Southern warmth fills each spoonful, inviting you to savor coastal flavors that dance with hearty charm and coastal sophistication.

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Ingredients

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Main Ingredients:

• 1.5 pounds medium raw shrimp
• 4 ears corn
• 2 cups heavy cream
• 4 cups shrimp stock

Meats and Proteins:

• 0.5 pound turkey bacon
• 1 pound garlic

Vegetables and Seasonings:

• 1 onion
• 0.5 bell pepper
• 2 stalks celery
• 4 cloves garlic
• 1 tablespoon Cajun seasoning
• 0.25 cup sherry cooking wine
• 8 tablespoons butter
• 0.5 cup all-purpose flour
• 1.5 cups water
• 1 bunch fresh parsley
• 0.5 cup green onions
• Black pepper
• Salt

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Instructions

1. Meticulously prepare ingredients by finely chopping onion, bell pepper, celery, green onions, and parsley. Mince garlic cloves and carefully remove corn kernels from cobs. Dice turkey bacon into small uniform pieces.
2. Season shrimp with Cajun spice blend, ensuring even coating. Refrigerate while preparing other components.
3. Position large Dutch oven over medium heat. Render turkey bacon until crispy and golden, approximately 8 minutes. Drain excess fat, reserving one tablespoon of rendered bacon grease.
4. Lower temperature to medium-low. Sauté onion, bell pepper, and celery in remaining bacon drippings for 5 minutes. Incorporate minced garlic and cook for an additional minute until fragrant.
5. Deglaze pot with sherry cooking wine, thoroughly scraping browned bits from bottom. Allow liquid to simmer 1-2 minutes to eliminate alcohol.
6. Melt butter completely, then gradually sprinkle flour while continuously stirring. Cook roux for 5 minutes until slightly darkened and thickened.
7. Gradually whisk shrimp stock into roux, maintaining smooth consistency. Add water and half the parsley and green onions. Bring to boil, then reduce to low simmer for 20 minutes, skimming foam periodically.
8. Incorporate seasoned shrimp, corn kernels, and heavy cream. Add remaining herbs. Simmer 5 minutes until shrimp turn pink and fully cook.
9. Taste and calibrate seasoning with additional Cajun spice, salt, or pepper as needed. Serve immediately, garnishing with extra herbs for vibrant presentation.

Notes

• Customize the spice level by adjusting the amount of Cajun seasoning to suit your heat tolerance.
• Use fresh corn kernels for a sweeter, more vibrant flavor, but frozen corn works perfectly as a convenient alternative.
• For a lighter version, substitute half-and-half or whole milk for heavy cream, though this will slightly change the bisque’s richness.
• Ensure shrimp are cooked just until pink to prevent becoming tough and rubbery, maintaining their delicate texture and sweet flavor.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Creole

Nutrition

• Serving Size: 8
• Calories: 252
• Sugar: 1 g
• Sodium: 468 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 117 mg