Description
Silky smooth no-bake cheesecake promises creamy indulgence without heating up the kitchen. Rich graham cracker crust and luscious cream cheese filling blend perfectly, offering cool comfort that melts effortlessly on your palate.
Ingredients
Scale
Dairy Base:
- 16 ounces (454 grams) cream cheese, softened
- 1 ½ cups (360 milliliters) heavy whipping cream, cold
- 1 cup (120 grams) powdered sugar
Crust Components:
- 1 ½ cups (180 grams) graham cracker crumbs
- 1/3 cup (67 grams) granulated sugar
- 6 tablespoons (85 grams) unsalted butter, melted
Flavor Enhancers and Optional Toppings:
- 1 teaspoon vanilla extract
- 1 tablespoon (15 milliliters) lemon juice
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings or syrup
- Whipped cream
Instructions
- Craft a crumbly foundation by blending graham cracker crumbs with sugar and melted butter until the texture mimics damp sand.
- Transfer the crumb mixture into a 9-inch springform pan, using a glass to compact and level the surface uniformly.
- Chill the crust in the refrigerator while preparing the creamy filling.
- Whip softened cream cheese in a large bowl until achieving a silky, lump-free consistency.
- Incorporate powdered sugar, vanilla extract, and optional lemon juice, mixing thoroughly until the ingredients meld seamlessly.
- Separately whip cold heavy cream until it forms stiff, peaked waves.
- Gently integrate the whipped cream into the cream cheese mixture, folding delicately to maintain airiness and create a smooth texture.
- Spread the luxurious filling across the chilled crust, carefully smoothing the top with a spatula for an even surface.
- Seal the pan with plastic wrap and refrigerate for a minimum of 6 hours, preferably overnight, allowing the cheesecake to set completely.
- Carefully release the cheesecake from the springform pan once fully set.
- Embellish with fresh berries, chocolate shavings, or preferred garnishes, then slice and serve thoroughly chilled.
Notes
- Ensure cream cheese is completely softened at room temperature to prevent lumps and create a smooth, creamy texture.
- Use full-fat cream cheese for the richest, most luxurious cheesecake consistency.
- Chill the springform pan before pressing the crust to help it set quickly and maintain its shape.
- Fold whipped cream gently to preserve the light, airy texture and prevent deflating the mixture.
- For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- Add a splash of liqueur like Grand Marnier or Baileys for an adult twist on the classic recipe.
- Try different toppings like caramel sauce, crushed nuts, or fruit compote to personalize your dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 438
- Sugar: 33 g
- Sodium: 202 mg
- Fat: 37 g
- Saturated Fat: 23 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg