Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Coconut Cream Balls Recipe

No-Bake Coconut Cream Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Irresistible coconut cream balls deliver tropical paradise in one delightful bite. Creamy, sweet, and effortlessly simple, these little treats promise pure indulgence that will transport you to a blissful culinary escape.


Ingredients

Scale

Main Ingredients:

  • 2 cups shredded sweetened coconut
  • 1/2 cup sweetened condensed milk

Binding Ingredients:

  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Optional Coating/Topping:

  • 1/4 cup melted white chocolate
  • Extra shredded sweetened coconut (for coating)

Instructions

  1. In a spacious mixing vessel, thoroughly blend shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract until the mixture achieves a cohesive and slightly tacky consistency.
  2. Using clean hands, carefully portion out approximately one tablespoon of the coconut mixture and gently roll into uniform spherical shapes.
  3. Arrange the formed coconut orbs onto a parchment-lined baking tray, ensuring they are evenly spaced and not touching.
  4. Delicately enrobe each coconut ball with additional shredded coconut, creating a delicate exterior coating.
  5. For an indulgent variation, partially submerge the coconut spheres into melted white chocolate, allowing excess to drip off.
  6. Transfer the prepared coconut treats to the refrigerator and chill for 60-120 minutes until firm and thoroughly set.
  7. Once solidified, remove from refrigeration and serve at a cool temperature for optimal texture and flavor enjoyment.

Notes

  • Achieve the perfect consistency by ensuring the mixture is not too wet or dry when rolling into balls.
  • For a gluten-free version, double-check that all ingredients are certified gluten-free, especially the shredded coconut.
  • Create flavor variations by adding a drop of almond extract or rolling in toasted coconut for extra crunch.
  • Store these treats in an airtight container in the refrigerator for up to a week, making them a great make-ahead dessert option.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 187
  • Sugar: 19 g
  • Sodium: 15 mg
  • Fat: 9 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 10 mg