The Crunchy No-Bake Nutty Treacle Slice Recipe You’ll Love

Crafting a delectable no-bake nutty treacle slice can turn an ordinary afternoon into a sweet adventure.

Sweet tooths will adore this simple yet indulgent treat that requires minimal kitchen skills.

Layers of crunchy nuts and rich caramel-like syrup create a mouthwatering dessert that practically assembles itself.

Each bite promises a delightful combination of textures and deep, complex flavors.

Nuts add a satisfying crunch that perfectly complements the smooth, golden treacle base.

Minimal equipment and just a few ingredients make this recipe incredibly accessible for home bakers of all skill levels.

You’ll be amazed how quickly this irresistible slice comes together, beckoning everyone to the kitchen for a delicious moment of pure enjoyment.

Why No-Bake Nutty Treacle Slice Is So Tasty

• Quick No-Bake Magic: Craft a delightful dessert without turning on the oven, making it perfect for busy home bakers who want a sweet treat without complex preparation.
• Nutty Texture Explosion: Enjoy a satisfying crunch from mixed chopped nuts that adds depth and richness to the classic treacle slice, creating a multi-dimensional flavor experience.
• Family-Friendly Crowd Pleaser: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from kids helping in the kitchen to experienced home cooks seeking a reliable dessert option.
• Versatile Chocolate Option: Drizzle melted chocolate on top for an extra layer of indulgence, allowing personalization and making the slice adaptable to different taste preferences.

Ingredients Needed for No-Bake Nutty Treacle Slice

• Digestive Biscuits: Classic British cookies that provide a sturdy and crumbly foundation for the slice.
• Butter: Helps bind the biscuit crumbs and creates a rich, smooth base.

• Golden Syrup, Black Treacle, Brown Sugar: Sweet ingredients that combine to create a deep, rich caramel-like flavor profile.
• Vanilla Extract: Adds a warm, aromatic depth to the treacle mixture.
• Chopped Nuts: Provide a delightful crunch and nutty flavor to the slice.

• Chocolate: Optional ingredient that adds an extra layer of indulgence when melted and drizzled on top.

How to Make Nutty Treacle Slice No Bake

Step 1: Crush and Combine Biscuits

Grab a large mixing bowl and crush digestive biscuits into fine crumbs. Pour melted butter over the crumbs and mix thoroughly until the mixture looks like wet sand, ensuring every crumb is coated and clinging together.

Step 2: Create the Base Layer

Transfer the biscuit mixture into a lined baking tin. Use the back of a spoon or your fingers to press the crumbs firmly and evenly across the bottom, creating a compact and smooth foundation for your slice.

Step 3: Prepare the Treacle Mixture

• Golden syrup
• Black treacle
• Brown sugar

Stir gently until the ingredients melt together into a smooth, glossy liquid. Remove from heat and stir in vanilla extract for an extra depth of flavor.

Step 4: Add Nutty Goodness

Fold chopped nuts into the warm treacle mixture, ensuring they are evenly distributed throughout the glossy caramel-like sauce.

Step 5: Layer the Treacle and Nuts

Pour the treacle and nut mixture over the biscuit base.

Use a spatula to spread it evenly, making sure the entire surface is covered with the delicious sticky layer.

Step 6: Optional Chocolate Drizzle

If desired, melt chocolate and drizzle it artfully across the top of the slice for an indulgent finishing touch.

Step 7: Chill and Set

Place the tin in the refrigerator for at least 2 hours. The slice will firm up and develop a delightful texture that’s both chewy and crisp.

Step 8: Slice and Serve

Remove from the refrigerator, cut into neat squares, and enjoy this irresistible no-bake treat with friends and family.

Tips for Nutty Treacle Slice Success

• Use a food processor or rolling pin to create fine, even crumbs for a perfect base texture.
• Melt golden syrup and treacle gently to prevent burning or caramelization, stirring constantly.
• Mix different nuts like almonds, pecans, and walnuts for complex flavor and interesting crunch.
• Melt chocolate in short microwave bursts or using a double boiler to avoid scorching.
• Ensure complete refrigeration for at least 2 hours to achieve a firm, sliceable consistency.

Fun Twists on Nutty Treacle Slice

• Gluten-Free Nutty Treat: Replace digestive biscuits with gluten-free graham crackers or almond flour-based cookies for a celiac-friendly version.
• Vegan Caramel Slice: Swap butter with coconut oil, use maple syrup instead of golden syrup, and choose plant-based dark chocolate for a dairy-free alternative.
• Nut-Free Option: Substitute chopped nuts with seeds like sunflower or pumpkin seeds for those with nut allergies, maintaining the crunchy texture.
• Low-Sugar Modification: Use sugar alternatives like stevia or monk fruit sweetener, and opt for sugar-free chocolate to reduce overall sweetness and calorie content.

What Pairs Well with Nutty Treacle Slice

Choose a sweet port or muscatel that complements the treacle’s deep caramel notes and matches the nutty, buttery slice’s intense flavors.

Serve a dollop of chilled vanilla bean cream alongside the slice to balance the sweetness and provide a smooth, cool contrast to the dense nutty texture.

Select a strong espresso or dark roast coffee with hints of chocolate to cut through the slice’s richness and highlight its complex treacle and nut profile.

Brew a warming chai or cardamom-infused black tea that echoes the slice’s warm, sweet undertones and provides a gentle spicy counterpoint.

How to Store Nutty Treacle Slice

• Keep slices in an airtight container with parchment paper between layers. Will stay fresh for up to 5 days in the refrigerator at 40°F or below.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Maintain consistent temperature at 0°F.
• Transfer frozen slices to refrigerator overnight. Let them gradually defrost to preserve texture and prevent moisture condensation.
• Best enjoyed chilled. If desired, let slice sit at room temperature for 10-15 minutes before serving to soften slightly and enhance nut and treacle flavors.

FAQs

• What are digestive biscuits and can I substitute them?

Digestive biscuits are whole wheat cookies popular in the UK. You can replace them with graham crackers or shortbread cookies for a similar texture and taste.

• How do I prevent the mixture from sticking to the baking tin?

Line the tin with parchment paper or use a non-stick baking tin with a slight overhang of paper to easily lift out the slice after chilling.

• Which nuts work best in this recipe?

Almonds, walnuts, and pecans are excellent choices. They provide crunch and complement the rich treacle flavor. Chop them roughly for the best texture.

No-Bake Nutty Treacle Slice Recipe

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4.8 from 34 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Sweet nutty treacle slice delivers a British-inspired dessert without baking. Creamy caramel and crunchy nuts blend perfectly, creating an irresistible treat that connects you to classic British comfort cuisine.

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Ingredients

Scale 1x2x3x

Nuts and Dry Base:

• 100 g (3.5 ounces) mixed nuts (almonds, hazelnuts, walnuts), roughly chopped
• 200 g (7 ounces) digestive biscuits, crushed

Wet and Sweet Components:

• 100 g (3.5 ounces) unsalted butter, melted
• 100 g (3.5 ounces) golden syrup
• 2 tablespoons black treacle
• 50 g (1.75 ounces) brown sugar
• 1 teaspoon vanilla extract

Topping:

• 100 g (3.5 ounces) dark chocolate (optional)

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Instructions

1. Crush digestive biscuits into fine crumbs and blend thoroughly with melted butter, ensuring complete integration of ingredients.
2. Transfer the buttery biscuit mixture into a lined baking tin, pressing firmly and evenly across the entire base to create a compact foundation.
3. Utilize a saucepan on low heat to gently combine golden syrup, black treacle, and brown sugar, stirring continuously until the mixture transforms into a silky, uniform consistency.
4. Incorporate vanilla extract into the warm syrup blend, enhancing the depth of flavor.
5. Fold chopped nuts into the glossy treacle mixture, distributing them uniformly throughout the liquid.
6. Carefully cascade the nut-infused treacle over the prepared biscuit base, spreading with a spatula to achieve an even layer that covers the entire surface.
7. Optional: Melt chocolate and artfully drizzle across the top, creating an additional layer of indulgence.
8. Transfer the assembled slice to the refrigerator, allowing it to set and solidify for a minimum of 2 hours until it reaches a firm, sliceable texture.
9. Once chilled, portion into neat squares and serve chilled for maximum enjoyment.

Notes

• Swap digestive biscuits with gluten-free alternatives for a celiac-friendly version.
• Toast nuts beforehand to enhance their natural nutty flavor and create deeper complexity.
• Experiment with different nut combinations like pecans, almonds, and hazelnuts for unique textural experiences.
• Use dairy-free butter or coconut oil for a vegan-friendly adaptation that maintains the rich, indulgent profile.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 290 kcal
• Sugar: 18 g
• Sodium: 40 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 25 mg