The Dreamy No-Bake Oatmeal Apple Pie Lasagna Recipe You Need

Layers of creamy no-bake oatmeal apple pie lasagna promise a delightful dessert adventure.

Crisp apples and smooth filling create a mouthwatering harmony of flavors.

Cinnamon whispers sweet memories of grandma’s kitchen.

Delicate oats add a comforting texture that melts in you mouth.

Forget complicated baking techniques and complicated steps.

Minimal ingredients and zero oven time make this treat surprisingly simple.

We bet you can’t wait to dig into this delectable creation.

FAQs

• What ingredients make the apple filling taste so good?

Brown sugar, granulated sugar, cinnamon, and nutmeg create a rich, warm flavor profile that enhances the natural sweetness of the apples and adds depth to the filling.

• Is this recipe complicated to prepare?

Not at all! This no-bake dessert is straightforward and requires basic cooking skills. Most steps involve simple mixing and layering techniques that anyone can master.

• Can I substitute any ingredients if I don't have pecans?

Absolutely! You can use walnuts or almonds as alternatives. If you have a nut allergy, try toasted oats or graham cracker crumbs for a similar crunchy texture.

What Makes No-Bake Oatmeal Apple Pie Lasagna a Winner

• Craft a No-Hassle Dessert: This recipe transforms complex apple pie into a simple, layered treat that requires zero baking, making it perfect for novice and experienced home cooks alike.
• Create a Crowd-Pleasing Showstopper: The stunning visual presentation with caramel swirls, creamy layers, and crunchy pecan toppings guarantees to impress guests at potlucks, family gatherings, or special celebrations.
• Enjoy a Versatile Sweet Experience: Combining classic apple pie flavors with a modern lasagna-style format, this dessert offers a unique twist that satisfies multiple taste preferences in one delightful dish.
• Customize with Seasonal Flair: Easily adapt the recipe by incorporating different nuts, experimenting with spice variations, or adding seasonal garnishes to make it uniquely yours throughout the year.

Ingredients for No-Bake Oatmeal Apple Pie Lasagna

Main Ingredients:

• Apples: Fresh apples provide the classic pie filling flavor and texture for the dessert.

• Quick-Cooking Oats: Serve as the primary base and create a hearty, nutty foundation for the lasagna.
• Pecans: Add crunch and rich nutty flavor to the oat mixture.

• Cream Cheese: Creates a smooth, rich base for the creamy layer of the dessert.
• Whipped Cream: Provides light and airy texture to the dessert.

• Brown Sugar, Granulated Sugar: Contribute sweetness and depth of flavor to multiple layers.
• Powdered Sugar: Helps create a smooth, sweet cream cheese mixture.

• Cinnamon, Nutmeg: Add warm, traditional apple pie spices to the filling.
• Vanilla Extract: Enhances overall flavor complexity of the dessert.

• Cornstarch: Helps thicken the apple pie filling and create a smooth consistency.
• Butter: Provides richness and helps bind ingredients together.

• Water: Used to create the apple pie filling sauce.
• Lemon Juice: Prevents apple oxidation and adds subtle brightness.

• Caramel Sauce: Adds a luxurious drizzle and extra sweetness to the top layer.

How to Prepare No-Bake Oatmeal Apple Pie Lasagna

Step 1: Prepare Apple Filling

Dice fresh apples after removing cores and peels. Splash lemon juice over diced apples to prevent browning.

Step 2: Cook Apple Sauce

Combine sugars, cornstarch, and spices in a saucepan. Whisk with water until smooth.

Bring mixture to boil over medium-high heat, stirring constantly.

Step 3: Simmer Apple Mixture

Reduce heat and let sauce simmer.

• Apples become tender
• Sauce thickens
• Mixture develops rich, caramelized flavor

Step 4: Cool Apple Filling

Remove from heat and allow apple mixture to reach room temperature.

Step 5: Create Oat Crust

Melt butter in saucepan.

• Brown sugar
• Vanilla extract
• Cinnamon
• Chopped pecans

Step 6: Incorporate Oats

Add quick-cooking oats to butter mixture. Cook for two minutes, stirring continuously until well combined.

Step 7: Form Crust Base

Press oat mixture into greased 9×13-inch dish. Reserve portion for topping.

Refrigerate until firm.

Step 8: Prepare Cream Cheese Layer

• Cream cheese
• Butter
• Vanilla extract

Mix until smooth and creamy.

Step 9: Complete Cream Layer

Gradually add powdered sugar. Fold in whipped cream until uniform consistency.

Step 10: Layer Cream Cheese

Spread cream cheese mixture evenly over chilled oat crust. Return to refrigerator.

Step 11: Add Apple Filling

Once apple mixture reaches room temperature, spread carefully over cream cheese layer.

Step 12: Top with Whipped Cream

Cover apple layer with 2½-3 cups whipped cream.

Ensure smooth, even surface.

Step 13: Drizzle and Decorate

Cascade caramel sauce over whipped cream.

Create elegant swirls using wooden skewer.

Step 14: Final Garnish

Sprinkle reserved oat mixture and additional pecans on top.

Step 15: Chill and Serve

Refrigerate dessert until completely set. Serve chilled and enjoy!

Pro Tips for No-Bake Oatmeal Apple Pie Lasagna

• Coat apple pieces quickly with lemon juice to prevent browning and maintain fresh, vibrant color during preparation.
• Use fresh, crisp apples like Honeycrisp or Granny Smith for optimal texture and balanced tartness in the filling.
• Toast pecans briefly before chopping to enhance their nutty flavor and provide extra crunch to the oat layer.
• Let each layer cool completely before adding the next to ensure clean, distinct layers and prevent unwanted mixing.
• Chill the dessert for at least 4 hours or overnight to allow flavors to meld and achieve the perfect set consistency.

Delicious Variations for Oatmeal Apple Pie Lasagna

• Gluten-Free Version: Replace quick-cooking oats with certified gluten-free oats and use gluten-free graham crackers for the base to accommodate those with gluten sensitivities.
• Vegan Alternative: Swap cream cheese with cashew cream, use coconut whipped cream instead of dairy whipped cream, and replace butter with coconut oil for a plant-based friendly dessert.
• Nut-Free Option: Eliminate pecans completely and substitute with toasted sunflower seeds or omit nuts entirely, keeping the base recipe structure intact while ensuring safety for nut-allergic individuals.
• Low-Sugar Adaptation: Use monk fruit sweetener instead of brown and granulated sugars, incorporate sugar-free caramel sauce, and reduce overall sugar content for a diabetic-friendly version of the dessert.

Best Pairings with No-Bake Oatmeal Apple Pie Lasagna

• Warm, fragrant apple cider echoes the dessert's apple notes, creating a harmonious taste experience that amplifies the sweet-spicy undertones of the oatmeal apple pie lasagna.
• Creamy, smooth vanilla ice cream provides a cool contrast to the rich, layered dessert, cutting through the sweetness while complementing the warm cinnamon and nutmeg flavors.
• The robust coffee base and sweet-salty caramel notes perfectly balance the dessert's creamy texture, offering a sophisticated and indulgent pairing that enhances the overall taste profile.

Storage Guidelines for No-Bake Oatmeal Apple Pie Lasagna

• Seal the no-bake oatmeal apple pie lasagna in an airtight container, keeping it fresh for up to 4-5 days. Cover tightly with plastic wrap or aluminum foil to prevent absorption of other refrigerator odors.
• Wrap the dessert securely in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
• Cut individual portions before storing to make reheating and serving easier. Place wax paper between layers to prevent sticking when storing multiple slices.

No-Bake Oatmeal Apple Pie Lasagna Recipe

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4.7 from 10 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Creamy no-bake oatmeal apple pie lasagna blends classic dessert flavors into a delightful chilled treat. Layers of graham cracker, spiced apple filling, and oatmeal cream promise a delicious experience you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

• 2 lb (907 g) diced peeled apples (granny smith or honey crisp)
• 2 tbsps fresh lemon juice
• 1/2 cup brown sugar (packed)
• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 1/2 cups water
• 1 cup unsalted butter
• 1/2 cup light brown sugar (packed)
• 1 tsp vanilla extract
• 3/4 tsp cinnamon (optional)
• 3 cups quick cooking oats
• 2/3 cup pecans (chopped)
• 14 oz (397 g) cream cheese (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 1 1/2 cup powdered sugar
• 2 tsps vanilla extract
• 2 1/2 cups whipped cream (cool whip)
• 2 1/2 –3 cups whipped cream (cool whip)
• caramel sauce for drizzling
• pecans for decoration

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Instructions

1. Core, peel, and dice apples, immediately tossing with lemon juice to prevent browning.
2. Combine sugars, cornstarch, cinnamon, and nutmeg in a saucepan. Whisk with water until fully dissolved, bringing to a rolling boil over medium-high heat.
3. Reduce heat and simmer for 2 minutes, then add apples. Return to boil, then lower temperature and cook for 10-12 minutes until apples soften and sauce thickens.
4. Remove from heat and allow apple mixture to cool completely to room temperature.
5. Melt butter in a separate saucepan, stirring in brown sugar until fully incorporated.
6. Add vanilla, cinnamon, and pecans to butter mixture, continuously stirring over medium heat.
7. Fold in quick-cooking oats, cooking for 2 minutes until thoroughly combined.
8. Set aside 1/2 cup of oat-pecan mixture. Press remaining mixture into a greased 9×13-inch dish, refrigerating until firm.
9. Using an electric mixer, cream together cream cheese, butter, and vanilla until smooth and silky, approximately 2 minutes.
10. Gradually mix in powdered sugar until consistent. Gently fold in whipped cream.
11. Spread cream cheese mixture evenly over chilled oat crust, returning to refrigerator.
12. Once apple filling reaches room temperature, distribute evenly over cream cheese layer.
13. Cover with 3 cups of whipped cream, creating a smooth surface.
14. Artfully drizzle caramel sauce across whipped cream, using a skewer to create elegant swirls.
15. Garnish with reserved oat-pecan mixture and additional pecans.
16. Refrigerate immediately and serve chilled for optimal texture and flavor.

Notes

• Prevent apple browning by quickly tossing diced apples in lemon juice to maintain fresh color and prevent oxidation.
• Create a smoother cream cheese layer by ensuring all ingredients are at room temperature before mixing to avoid lumps.
• Enhance flavor complexity by toasting pecans before adding them to the oat mixture, which will intensify their nutty profile and add depth to the dessert.
• Customize dietary needs by substituting dairy-free alternatives like coconut cream or plant-based cream cheese for a vegan-friendly version of this indulgent dessert.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370
• Sugar: 27 g
• Sodium: 85 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg