Description
Chocolate lovers rejoice with this no-bake Oreo mud pie, a creamy dessert that blends rich chocolate and classic cookie crunch. Cool layers of smooth filling and crushed Oreos create a delightful treat you’ll savor with each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 18 ounces (510 grams) Oreo cookies
- 1 large box (6 ounces or 170 grams) instant chocolate pudding mix
- 3 cups (720 milliliters) milk
Topping/Binding Ingredients:
- 16 ounces (454 grams) Cool Whip, thawed
Instructions
- Whisk milk and instant chocolate pudding mix in a large mixing bowl until the mixture reaches a thick, creamy consistency, about 2 minutes.
- Incorporate thawed Cool Whip into the pudding mixture, folding gently until completely blended and smooth.
- Place 12 Oreo cookies in a sealed plastic bag and crush thoroughly using a rolling pin, creating fine crumbs.
- Blend crushed Oreo crumbs into the pudding mixture, ensuring even distribution.
- Transfer the combined mixture into a 9×13-inch pan, spreading evenly and smoothing the surface with a spatula.
- Crush an additional 12 Oreo cookies and generously sprinkle the crumbs across the top of the pie as a decorative and crunchy garnish.
- Refrigerate the pie for a minimum of 2 hours at 40°F to allow the dessert to set and develop a firm, creamy texture before serving.
Notes
- Crush Oreos thoroughly to prevent large chunks that might disrupt the smooth texture of the pie.
- Use an electric mixer for smoother pudding mixture, ensuring no lumps remain when combining ingredients.
- Try different Oreo flavors like mint or peanut butter for unique variations of the classic mud pie.
- For a lighter version, substitute regular Cool Whip with Greek yogurt or low-fat whipped topping to reduce calorie content.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 388
- Sugar: 32 g
- Sodium: 240 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 49 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 15 mg