Tangy No-Bake Sugar-Free Lemon Pie Recipe for Sweet Tooths

Crafting a delightful no-bake sugar-free lemon pie can transform your dessert game with minimal effort.

Cool citrus flavors dance through a creamy filling that feels indulgent yet light.

Zesty lemons bring unexpected brightness to this simple recipe.

You’ll love how quickly the ingredients come together without turning on the oven.

Each bite promises a refreshing escape from traditional heavy desserts.

Smooth textures and tangy notes create a guilt-free treat that satisfies sweet cravings.

Ready to experience a dessert that delights without compromise?

Dive into this easy recipe and surprise yourself with its delicious simplicity.

What Makes No-Bake Sugar-Free Lemon Pie So Refreshing

• Craft Quickly: Zero oven time means this dessert comes together faster than traditional pies, perfect for busy home cooks wanting a speedy sweet treat.
• Customize Easily: The sugar-free recipe accommodates different dietary needs, making it ideal for diabetics, keto followers, or anyone watching sugar intake.
• Zesty Satisfaction: Bright lemon flavor provides a refreshing twist that delights taste buds without heavy, complicated ingredients, delivering pure citrusy enjoyment.
• Chill and Serve: Minimal preparation steps and no baking required mean you can assemble this dessert ahead of time, making it excellent for stress-free entertaining or meal planning.

Ingredients Needed for No-Bake Sugar-Free Lemon Pie

• Almond Flour: A low-carb alternative to traditional wheat flour that provides a nutty flavor and crumbly texture.
• Butter: Adds richness and helps bind the crust ingredients together.
• Erythritol: A sugar-free sweetener that provides sweetness without adding calories.

• Cream Cheese: Creates a smooth and creamy base for the pie filling.
• Greek Yogurt: Adds tanginess and helps create a light, creamy texture.
• Lemon Juice: Provides bright, citrusy flavor and helps balance the sweetness.
• Lemon Zest: Intensifies the lemon flavor with its concentrated citrus oils.
• Vanilla Extract: Enhances the overall flavor profile of the pie.
• Erythritol: Adds sweetness without the calories of traditional sugar.

• Gelatin: Helps the filling set firmly and gives the pie a stable, sliceable consistency.

How to Make No-Bake Sugar-Free Lemon Pie Easily

Step 1: Craft A Crispy Crust

Grab a mixing bowl and combine almond flour, melted butter, and erythritol. Press this crumbly mixture firmly into the bottom of a 9-inch pie pan, creating a solid base.

Pop the crust into the refrigerator to chill while you whip up the dreamy filling.

Step 2: Whip Up Creamy Filling

Take a large bowl and beat cream cheese until it becomes silky smooth.

• Greek yogurt
• Lemon juice
• Lemon zest
• Erythritol
• Vanilla extract

Blend everything together until the mixture looks perfectly combined and luxurious.

Step 3: Stabilize With Gelatin

Thoroughly stir the dissolved gelatin into the filling mixture.

This magical ingredient helps your pie set beautifully and hold its shape.

Step 4: Pour And Smooth

Gently transfer the lemony filling over the chilled crust.

Use a spatula to create a perfectly smooth top surface.

Step 5: Chill And Set

Slide the pie into the refrigerator and let it rest for at least 4 hours, or ideally overnight.

This waiting period allows the pie to firm up and develop its amazing texture.

Step 6: Serve And Enjoy

Slice the chilled pie and serve.

Savor each refreshing, tangy bite of your sugar-free lemon masterpiece!

Tips for Perfect No-Bake Sugar-Free Lemon Pie

• Refrigerate the pie for at least 4 hours or overnight to ensure a firm, creamy texture that slices cleanly.
• Press the almond flour mixture firmly and evenly into the pan to create a solid, compact base that won't crumble.
• Use fresh lemon zest to intensify the citrusy notes and add a bright, aromatic dimension to the pie.
• Beat cream cheese until completely smooth to prevent lumps and create a silky, creamy filling.
• Dissolve gelatin thoroughly to help the filling set properly and maintain the pie's perfect consistency.

Flavor Twists for No-Bake Sugar-Free Lemon Pie

• Keto Berry Blast Pie: Replace lemon juice with mixed berry puree, using raspberries and strawberries for a vibrant, low-carb fruit variation.
• Coconut Cream Alternative: Swap Greek yogurt with coconut cream for a tropical-inspired, dairy-free version that maintains the creamy texture.
• Vegan Nutty Base Pie: Use coconut oil instead of butter, cashew cream in place of cream cheese, and agar-agar as gelatin substitute for a plant-based friendly option.
• Zesty Orange Dream Pie: Substitute lemon juice and zest with fresh orange juice and orange zest, creating a bright citrusy alternative with the same sugar-free profile.

Best Pairings for No-Bake Sugar-Free Lemon Pie

Pair this tangy, light no-bake pie with crisp white wines that complement its citrusy profile.

Choose a chilled prosecco or champagne to enhance the pie’s refreshing lemony notes and cut through its creamy texture.

Serve with chamomile or lavender tea to balance the pie’s bright acidity and provide a soothing counterpoint.

Top with fresh mint leaves or a light dusting of lemon zest to elevate the dessert’s aromatic experience.

How to Store No-Bake Sugar-Free Lemon Pie Correctly

• Transfer leftover pie to an airtight container with a tight-fitting lid. Keep chilled for up to 5 days, preventing moisture and odors from affecting the texture.
• Wrap individual slices or the whole pie tightly in plastic wrap, then cover with aluminum foil. Freeze for 2-3 months to maintain optimal flavor and consistency.
• Move frozen pie to the refrigerator overnight, allowing slow and even defrosting. Never thaw at room temperature to prevent bacterial growth.
• Enjoy chilled directly from the refrigerator. For slightly softer texture, let the pie sit at room temperature for 10-15 minutes before serving.

FAQs

• Can I substitute almond flour with another type of flour?

You can use coconut flour or crushed nuts, but be aware that this might change the texture and taste of the crust. Adjust the liquid proportions accordingly.

• Is this recipe suitable for people with diabetes?

Yes, since it uses erythritol, a sugar substitute with a low glycemic index, this pie is diabetes-friendly and won’t cause rapid blood sugar spikes.

• How do I know if the gelatin is properly dissolved?

The gelatin should be clear and smooth without any lumps. Dissolve it in warm water or warm liquid and stir until completely integrated before adding to the filling.

• What if I don't have fresh lemons for zest and juice?

You can use bottled lemon juice and dried lemon zest, but fresh ingredients will provide a more vibrant and authentic lemon flavor to the pie.

No-Bake Sugar-Free Lemon Pie Recipe

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4.6 from 21 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Zesty no-bake sugar-free lemon pie brings refreshing Mediterranean sunshine to dessert tables with minimal effort. Cool citrus layers combine creamy textures and bright flavors you’ll savor without guilt, creating a perfect summer indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/3 cup fresh lemon juice (about 4–6 lemons)
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup Greek yogurt (full-fat or low-fat)
• 1 1/2 cups almond flour

Sweeteners:

• 1/3 cup erythritol (or preferred sugar substitute)
• 1 tablespoon erythritol (optional)

Supporting Ingredients:

• 1/4 cup unsalted butter, melted
• 2 tablespoons hot water
• 1 packet unflavored gelatin
• 1 teaspoon vanilla extract
• Zest of 2 lemons

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Instructions

1. Combine ground almonds, melted butter, and sugar substitute in a mixing bowl, creating a cohesive crumbly texture.
2. Transfer the mixture into a 9-inch pie dish, pressing firmly and evenly across the bottom to form a compact crust.
3. Chill the prepared crust in the refrigerator for 15 minutes while preparing the filling.
4. Using an electric mixer, whip cream cheese until smooth and creamy, ensuring no lumps remain.
5. Incorporate Greek yogurt, freshly squeezed lemon juice, grated lemon zest, sugar substitute, and vanilla extract into the cream cheese.
6. Thoroughly blend the mixture until ingredients are fully integrated and uniform in consistency.
7. Dissolve gelatin in a small amount of warm water, stirring until completely clear and liquid.
8. Gently fold the dissolved gelatin into the lemon filling, mixing carefully to maintain a smooth texture.
9. Pour the prepared filling over the chilled crust, using a silicone spatula to spread evenly and create a flat surface.
10. Refrigerate the pie for 4-6 hours, or preferably overnight, allowing the filling to set completely and flavors to meld.
11. Once firm, slice into wedges and serve directly from the refrigerator for optimal texture and taste.

Notes

• Enhance the crust’s texture by toasting almond flour slightly in a dry skillet before mixing with butter for a deeper, nuttier flavor profile.
• Ensure gelatin is completely dissolved and cooled before adding to prevent lumps and maintain a smooth, creamy filling consistency.
• For a dairy-free version, swap cream cheese with coconut cream and use plant-based yogurt alternative to accommodate different dietary needs.
• Experiment with different citrus zests like lime or orange to create unique flavor variations while keeping the same no-bake technique.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 222 kcal
• Sugar: 2 g
• Sodium: 110 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 35 mg