Heavenly Nutella Cheesecake Recipe: Silky Bliss in Every Bite

Creamy desserts always spark joy, and this decadent Nutella cheesecake recipe delivers pure indulgence.

Rich chocolate and smooth cream cheese blend into a dreamy treat that melts on your tongue.

The silky layers promise an unforgettable experience for chocolate lovers.

Each bite tells a story of luxurious textures and deep, intense flavors.

No baking skills are required to create this stunning dessert that looks like it came from a professional bakery.

Chocolate enthusiasts will swoon over the intense Nutella swirls and velvety filling.

Prepare to fall in love with the most irresistible cheesecake you’ve ever tasted.

Why Nutella Cheesecake Is a Crowd Favorite

• Savor Flavor-Packed Goodness: Bursting with rich, caramelized peppers and onions, these sausage sandwiches deliver an explosion of taste in every single bite.
• Conquer Quick Cooking: Mastering this recipe requires minimal culinary skills, making it perfect for novice cooks or busy individuals craving a delicious meal without complicated techniques.
• Customize with Ease: Swap sausage types, add different herbs, or experiment with additional toppings to personalize these sandwiches according to your taste preferences and pantry ingredients.
• Crowd-Pleasing Comfort: Perfect for casual gatherings, family dinners, or weekend lunches, these sandwiches guarantee smiles and satisfied hunger with their hearty and satisfying combination of grilled meat and sauteed vegetables.

Nutella Cheesecake Ingredients You’ll Gather Soon

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter, Melted: Helps bind the crust ingredients and creates a rich, golden texture.
• Granulated Sugar: Adds a touch of sweetness to the crust.

• Cream Cheese: The main component that gives the cheesecake its creamy and tangy base.
• Nutella: Adds a rich chocolate-hazelnut flavor and creates a smooth, decadent filling.
• Powdered Sugar: Provides sweetness and helps create a smooth, silky texture.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
• Heavy Cream: Whipped to create a light and airy texture in the filling.

• Nutella, Heavy Cream: Combines to create a glossy, rich chocolate topping that adds extra indulgence.
• Hazelnuts, Chopped: Optional garnish that provides a crunchy texture and complements the Nutella flavor.

Simple Guide to Baking Nutella Cheesecake

Step 1: Create Crunchy Crust Foundation

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Stir until the mixture looks like damp sand.

Press the crust firmly into the pan’s bottom using a spoon or flat cup. Pop the pan in the refrigerator to chill while preparing the filling.

Step 2: Whip Creamy Nutella Filling

• Nutella
• Powdered sugar
• Vanilla extract

Blend until completely combined.

In a separate bowl, whip heavy cream until it forms stiff peaks. Gently fold the whipped cream into the Nutella mixture.

Step 3: Layer Filling Into Crust

Pour the creamy Nutella filling over the chilled crust. Smooth the top with a spatula, creating an even surface.

Step 4: Create Decadent Nutella Drizzle

Heat heavy cream in a small saucepan until it starts to simmer. Pour hot cream over Nutella in a heat-safe bowl and stir until perfectly smooth.

Drizzle the glossy Nutella topping over the cheesecake.

Step 5: Chill and Set

Refrigerate the cheesecake for 4-6 hours or overnight.

This allows the flavors to meld and the texture to set perfectly.

Step 6: Garnish and Serve

Remove the cheesecake from the springform pan.

Sprinkle chopped hazelnuts on top for extra crunch. Slice and serve chilled.

Helpful Notes for Nutella Cheesecake Success

• Ensure cream cheese is at room temperature and beat until silky smooth to prevent lumpy texture.
• Whip heavy cream to stiff peaks for a light, airy cheesecake filling that holds its shape beautifully.
• Use the back of a spoon or flat-bottomed cup to compact graham cracker crust evenly for a solid base.
• Refrigerate cheesecake for at least 4-6 hours to allow flavors to meld and achieve the perfect creamy consistency.
• Add a final touch of Nutella just before serving for an intense chocolate-hazelnut flavor boost.

Switch Things Up in Nutella Cheesecake

• Gluten-Free Nutella Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Chocolate Hazelnut Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and substitute Nutella with vegan chocolate spread.
• Low-Carb Nutella Cheesecake: Use almond flour for the crust, replace sugar with erythritol, and choose a sugar-free chocolate hazelnut spread.
• No-Bake Nutella Cheesecake: Skip the baking process by using gelatin to set the filling, creating a quick and easy summer dessert option.

Sweet Treats That Go With Nutella Cheesecake

• Sip Hazelnut Espresso Martini: Craft a luxurious cocktail blending vodka, Kahlúa, espresso, and hazelnut liqueur that mirrors the cheesecake's rich chocolate-nutty profile.
• Match with Berry Sorbet: Serve a tart raspberry or strawberry sorbet alongside the cheesecake to cut through its decadent sweetness and provide a refreshing contrast.
• Create Caramel Crunch Companion: Sprinkle homemade caramel-coated almonds or praline pieces next to each slice, adding delightful textural crunch and complementary caramel notes.

Best Way to Keep Nutella Cheesecake Fresh

• Wrap the cheesecake tightly with plastic wrap or aluminum foil, keeping it in an airtight container to prevent absorbing other food odors. Place in the coldest part of the refrigerator, where it will stay fresh for 4-5 days.
• Cut the cheesecake into individual slices, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining its creamy texture and rich Nutella flavor.
• Transfer frozen cheesecake slices to the refrigerator the night before serving, allowing them to slowly defrost and preserve their original consistency. Avoid room temperature thawing to prevent texture changes.

FAQs

• Can I use chocolate graham crackers for the crust?

Yes, chocolate graham crackers work perfectly and will enhance the Nutella flavor. Just replace regular graham crackers with chocolate ones in the same quantity.

• Do I need a stand mixer to make this cheesecake?

No, a hand mixer or even a whisk and some arm strength can work. The key is to ensure cream cheese is smooth and ingredients are well combined.

• What if my heavy cream doesn't form stiff peaks?

Make sure your cream is very cold and use a chilled bowl. If peaks aren’t forming, add a tiny bit of powdered sugar to help stabilize the whipped cream.

• Can I skip the topping?

While the Nutella topping adds richness, you can omit it. The cheesecake will still be delicious with just the Nutella filling.

Nutella Cheesecake Recipe

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4.6 from 28 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent Nutella Cheesecake delivers a silky chocolate embrace that whispers Italian dessert magic. Creamy layers of rich hazelnut spread and smooth cream cheese promise pure bliss for passionate dessert enthusiasts.

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Ingredients

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Nutella Cheesecake Ingredients:

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 1 1/2 cups (375 milliliters) Nutella
• 1 cup (240 milliliters) heavy whipping cream

Crust Ingredients:

• 2 cups (480 milliliters) graham cracker crumbs
• 1/2 cup (120 milliliters) unsalted butter, melted
• 2 tablespoons granulated sugar

Finishing Ingredients:

• 1 cup (240 milliliters) powdered sugar
• 1/2 cup (120 milliliters) Nutella
• 1/4 cup (60 milliliters) heavy cream
• 1 teaspoon vanilla extract
• Chopped hazelnuts (optional)

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Instructions

1. Grease a 9-inch springform pan thoroughly to ensure easy release of the cheesecake later.
2. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl, mixing until the texture resembles damp sand.
3. Press the crust mixture firmly into the pan’s bottom, using a spoon or flat-bottomed cup to create an even, compact layer.
4. Refrigerate the crust for 15 minutes to set while preparing the filling.
5. Beat cream cheese in a large mixing bowl until completely smooth and creamy, about 2-3 minutes at medium speed.
6. Incorporate Nutella, powdered sugar, and vanilla extract into the cream cheese, mixing until the mixture is uniform and silky.
7. Whip heavy cream separately until stiff peaks form, creating a light and airy texture.
8. Gently fold the whipped cream into the Nutella mixture, maintaining the volume and creating a light filling.
9. Carefully spread the cheesecake filling over the chilled crust, smoothing the top with a spatula for an even surface.
10. Heat heavy cream in a small saucepan until it reaches a gentle simmer, around 180°F.
11. Pour hot cream over Nutella in a heat-safe bowl, stirring until the mixture becomes glossy and smooth.
12. Drizzle the Nutella topping evenly across the cheesecake’s surface, creating an attractive finish.
13. Sprinkle chopped hazelnuts over the top for added crunch and visual appeal.
14. Refrigerate the cheesecake for 6-8 hours or overnight to allow complete setting and flavor development.
15. Remove from springform pan, slice with a clean knife, and serve chilled for optimal taste and texture.

Notes

• Soften cream cheese completely at room temperature to ensure a smooth, lump-free filling that blends seamlessly.
• Use a clean, sharp knife dipped in hot water for clean, precise slices that showcase the creamy texture.
• Opt for gluten-free graham crackers to make this dessert celiac-friendly without compromising the rich, decadent taste.
• Create a lower-sugar version by using a sugar substitute or reducing the powdered sugar in the recipe.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 399 kcal
• Sugar: 30 g
• Sodium: 188 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg