Dreamy NYC Style Pistachio Protein Cookie Recipe

Crafting a delectable NYC style pistachio protein cookie demands creativity and passion for wholesome treats.

Nutty pistachios bring incredible depth to this protein-packed delight.

Crisp edges and soft centers make these cookies irresistible for fitness enthusiasts.

Nutritionists appreciate the balanced blend of clean ingredients that fuel your body.

Each bite delivers a perfect combination of sweetness and protein power.

Bakers seeking a healthier alternative will adore this innovative recipe.

You can whip up these cookies in just minutes, making them a quick and delicious snack.

Let’s transform your kitchen into a protein-packed paradise with this mouthwatering creation.

Why You’ll Crave NYC Style Pistachio Protein Cookies

• Protein-Packed Powerhouse: Loaded with protein powder and nuts, these cookies deliver a nutritional boost that keeps you energized and satisfied.
• Customize with Ease: Simple ingredients allow for flexible substitutions like different sweeteners or protein powders, making this recipe adaptable to various dietary needs.
• Quick Kitchen Triumph: Minimal prep steps and basic mixing technique mean anyone can create delicious, healthier cookies without advanced baking skills.
• Guilt-Free Indulgence: Combines wholesome ingredients like oat flour and pistachios, transforming a classic treat into a more nutritious snack option perfect for post-workout or midday munching.

Ingredients for Pistachio Protein Cookies NYC Style

• Oat Flour: A gluten-free flour that provides a soft texture and nutty flavor to the cookies.
• Protein Powder: Adds extra protein and helps bind the ingredients together.
• Almond Flour: Contributes a rich, nutty taste and helps create a tender cookie.
• Baking Soda: Helps the cookies rise and achieve a light, fluffy texture.
• Salt: Enhances the overall flavor of the cookies.

• Honey or Maple Syrup: Provides natural sweetness and helps create a moist cookie.
• Coconut Oil: Adds moisture and a subtle coconut flavor to the recipe.
• Egg: Acts as a binding agent and helps create a cohesive cookie dough.
• Vanilla Extract: Adds a warm, sweet flavor to complement the other ingredients.

• Pistachios: Adds a crunchy texture and distinctive nutty flavor to the cookies.

Simple Steps for Making Protein Cookies at Home

Step 1: Fire Up the Oven

Crank your oven to 350F (175C). Grab a baking sheet and blanket it with parchment paper, creating a non-stick surface for your delicious cookies.

Step 2: Blend Dry Ingredients

• Oat flour
• Protein powder
• Almond flour
• Baking soda
• Salt

Whisk everything together until perfectly combined.

Step 3: Craft Wet Mixture

• Honey (or maple syrup)
• Melted coconut oil
• Egg
• Vanilla extract

Mix until smooth and glossy.

Step 4: Marry Wet and Dry

Pour the wet ingredients into the dry ingredients. Stir until a cohesive dough forms, making sure no dry spots remain.

Step 5: Sprinkle Nutty Goodness

Gently fold chopped pistachios into the dough, distributing them evenly for maximum crunch and flavor.

Step 6: Shape Cookie Rounds

Scoop tablespoon-sized dough balls onto the prepared baking sheet.

Space them about 2 inches apart to allow room for spreading.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until edges turn golden and centers look set.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Tips for Chewy Pistachio Protein Cookie Bites

• Add an extra scoop of protein powder for more muscle-building benefits, perfect for post-workout snacking.
• Roughly chop pistachios to distribute flavor evenly and create delightful texture throughout the cookie.
• Replace coconut oil with avocado or olive oil for a different nutritional profile and subtle flavor variation.
• Use certified gluten-free oat flour to make these cookies safe for those with gluten sensitivities.
• Adjust honey amount based on protein powder sweetness to control overall cookie sweetness without compromising texture.

Swaps and Add-Ins for Protein Cookie Fans

• Gluten-Free Version: Replace oat flour with certified gluten-free oat flour or almond flour for a celiac-friendly option.
• Vegan Adaptation: Swap egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey.
• Low-Sugar Alternative: Substitute honey with stevia or monk fruit sweetener to reduce sugar content while maintaining sweetness.
• Nut-Free Option: Remove pistachios and replace with sunflower seeds or pumpkin seeds for those with nut allergies.

What to Pair With Pistachio Protein Cookies

Nutty Pistachio Protein Cookie Delights

Steep a warm cup of chamomile or green tea to enhance the cookie’s delicate pistachio flavor and provide a soothing herbal backdrop.

Pair the cookie with a cold glass of almond milk or a protein smoothie to amplify the nutritional boost and create a satisfying post-workout snack.

Top the cookie with a small scoop of Greek yogurt or a drizzle of honey to add creamy richness and complement the nutty, protein-packed treat.

Serve alongside a light espresso or cappuccino to balance the cookie’s sweetness and add a sophisticated touch to your snacking ritual.

Storing NYC Pistachio Protein Cookies

• Store cookies in an airtight container for up to 5 days, keeping them fresh and maintaining their soft texture.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months for long-term storage.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes, restoring their original softness and flavor.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to enjoy a just-baked taste and warm, gooey texture.

FAQs

• Are these cookies actually high in protein?

Yes, the protein powder and protein-rich ingredients like eggs and nuts make these cookies a good protein source, providing about 5-6 grams of protein per cookie.

• Can I substitute the protein powder if I don't have one?

You can use alternative protein powders like whey, plant-based, or casein, ensuring they’re in a similar powdery consistency for best results.

• How do I know if I'm using the right consistency for the dough?

The dough should be slightly sticky but hold together when scooped. If too dry, add a little extra honey; if too wet, add a bit more oat flour.

Nyc Style Pistachio Protein Cookie Recipe

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4.7 from 30 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Crisp NYC-style pistachio protein cookies blend Mediterranean nutty richness with protein-packed muscle-building goodness. Protein-conscious bakers savor this guilt-free treat that delivers delicious nutrition and gourmet bakery satisfaction you can enjoy anywhere.

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Ingredients

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Main Ingredients:

• 1 cup shelled pistachios, chopped
• 1 large egg
• 1/2 cup oat flour
• 1/2 cup vanilla protein powder
• 1/4 cup almond flour

Sweeteners and Liquids:

• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Seasonings and Leavening:

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie baking.
2. Create a dry mixture by thoroughly blending oat flour, protein powder, almond flour, baking soda, and salt in a mixing bowl.
3. Craft a liquid base by whisking honey, melted coconut oil, egg, and vanilla extract until smoothly integrated.
4. Merge the wet and dry ingredients, stirring carefully until a uniform dough forms without overmixing.
5. Incorporate chopped pistachios into the dough, distributing them evenly throughout the mixture.
6. Using a tablespoon, portion out cookie dough onto the prepared baking sheet, ensuring approximately 2-inch spacing between each dollop.
7. Bake for 10-12 minutes, monitoring until cookie edges turn golden and centers appear firmly set.
8. Remove from oven and let cookies rest on the baking sheet for 5 minutes to stabilize their structure.
9. Transfer cookies to a wire rack, allowing them to cool completely and develop their final texture.

Notes

• Swap honey with agave nectar or date syrup for a vegan-friendly option that maintains moisture and sweetness.
• Toast pistachios lightly before chopping to enhance their nutty flavor and add a deeper, richer taste profile to the cookies.
• Chill the dough for 15-20 minutes before baking to prevent excessive spreading and create a thicker, chewier cookie texture.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without losing their soft, protein-packed goodness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 135 kcal
• Sugar: 4 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 20 mg