Easy Oatmeal And Chia Bread Recipe: Wholesome Morning Magic

Baking fresh, hearty oatmeal and chia bread at home brings comfort and warmth to any kitchen.

Wholesome ingredients combine to create a nutritious loaf that surprises with its rich, tender texture.

This simple recipe blends rolled oats and nutrient-packed chia seeds into a delightful bread that elevates your breakfast or snack time.

Each slice promises a perfect balance of wholesome goodness and satisfying flavor.

The nutty undertones and soft crumb make this bread a delectable addition to your baking repertoire.

Packed with fiber and nutrients, this bread offers a delicious way to nourish your body and delight your taste buds.

You’ll love how easily this bread comes together with minimal effort and maximum flavor.

FAQs

• Is chia seeds necessary for this bread?

Chia seeds add nutritional value and help bind the ingredients, creating a better texture. If you don’t have them, you can substitute with ground flaxseed or simply skip them.

• Can I use steel-cut or instant oats for this recipe?

Use rolled oats or ground oats for the best results. Steel-cut oats are too coarse, and instant oats might make the bread too dense and mushy.

• What type of yogurt works best?

Plain Greek yogurt is ideal, but regular plain yogurt also works well. Avoid flavored yogurts as they can alter the bread’s taste and texture.

Oatmeal and Chia Bread That’s Better Than Store-Bought

• Master Your Cooking Style: Customize steak doneness and mashed potato creaminess to match your personal taste preferences, making this recipe perfectly tailored to your liking.
• Herb Your Way: Swap traditional rosemary and thyme with alternative herbs like oregano or parsley, allowing culinary creativity and flavor exploration without compromising the dish's deliciousness.
• Quick Weeknight Winner: Prepare a restaurant-quality meal in your own kitchen with minimal ingredients and straightforward cooking techniques, transforming an ordinary dinner into a gourmet experience.
• Adaptable Comfort Food: Suitable for intimate dinners, date nights, or family gatherings, this versatile recipe impresses guests while providing satisfying, hearty flavors everyone will love.

Ingredients That Give Oatmeal and Chia Bread Its Magic

• Ground Oats: A nutritious base that provides a hearty texture and wholesome flavor to the bread.
• Chia Seeds: Nutrient-dense seeds that add a subtle crunch and boost the bread's nutritional profile.
• Baking Powder: A leavening agent that helps the bread rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the bread and balances the other ingredients.

• Eggs: Act as a binding agent and provide structure to the bread.
• Yogurt: Adds moisture and creates a tender crumb with a slight tangy flavor.

• Parchment Paper, Cooking Spray: Help prevent the bread from sticking to the pan and ensure easy removal.

Easy Instructions for Baking Oatmeal and Chia Bread

Step 1: Blend Dry Foundation

Grab a spacious mixing bowl and combine ground oats, chia seeds, baking powder, and a delicate sprinkle of salt. Thoroughly mix the dry ingredients until they’re perfectly integrated.

Step 2: Whisk Creamy Wet Components

In a separate bowl, energetically whisk eggs and yogurt until the mixture transforms into a smooth, velvety consistency with no lumps remaining.

Step 3: Marry Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry mixture.

Gently fold and stir until the dough becomes uniform and all ingredients are evenly distributed. The texture should be cohesive and slightly thick.

Step 4: Prepare Baking Vessel

Select a loaf pan and either grease it generously or line with parchment paper. Transfer the dough into the prepared pan, using a spatula to spread and smooth the surface evenly.

Step 5: Bake to Golden Perfection

Preheat the oven to 350°F (180°C). Slide the pan into the oven and bake for 35-40 minutes.

Test doneness by inserting a toothpick into the center – if it emerges clean, your bread is ready.

Step 6: Rest and Slice

Remove the bread from the oven and let it cool completely inside the pan.

Once cooled, gently remove and slice into delectable pieces. Enjoy your homemade creation!

Tips to Nail Oatmeal and Chia Bread Every Time

• Use a food processor or blender to create a fine, consistent flour-like texture for smoother bread.
• Replace dairy yogurt with plant-based alternatives like coconut or almond yogurt for a vegan version.
• Insert a toothpick in the center; if it comes out clean with no wet batter, your bread is fully baked.
• Add cinnamon, vanilla extract, or chopped nuts to introduce extra depth and richness to the bread.
• Wrap the cooled bread in plastic wrap or store in an airtight container to maintain freshness for 3-4 days at room temperature.

Variations to Switch Up Oatmeal and Chia Bread Flavors

• Gluten-Free Oat Bread: Replace ground oats with gluten-free certified oat flour for celiac or gluten-sensitive individuals.
• Vegan Chia Bread: Substitute eggs with mashed banana or flax eggs, using plant-based yogurt to create a dairy-free version.
• Protein-Packed Variation: Add whey or plant-based protein powder to increase nutritional value and enhance muscle-building potential.
• Low-Carb Alternative: Swap oats with almond flour and reduce chia seeds, creating a lower-carbohydrate bread option for keto dieters.

Best Foods to Serve Alongside Oatmeal and Chia Bread

• Pair with Creamy Spreads: Enhance the bread's nutty flavor with rich cream cheese, almond butter, or honey mascarpone for a delightful breakfast or snack experience.
• Complement with Herbal Teas: Brew a warm cup of chamomile, lavender, or green tea to balance the bread's hearty texture and provide a soothing morning ritual.
• Match with Fresh Fruit Compotes: Top the bread with homemade berry compote, mashed strawberries, or citrus-infused fruit spread to add brightness and natural sweetness.
• Create Savory Sandwich Combinations: Transform the bread into a protein-packed lunch by layering with smoked turkey, avocado, and fresh microgreens for a nutritious midday meal.

How to Store Oatmeal and Chia Bread So It Stays Fresh

• Wrap the bread tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 5 days, maintaining its freshness and preventing moisture loss.
• Slice the bread before freezing, separating layers with parchment paper. Store in a freezer-safe bag for up to 3 months, ensuring maximum quality and easy portioning.
• Store at room temperature in a sealed container for 2-3 days, ideal for short-term preservation. Keep away from direct sunlight and humidity.
• Warm individual slices in a toaster or oven at 300F for 3-5 minutes. Restore crispy edges and soft interior by avoiding microwave heating, which can make the bread tough.

Oatmeal And Chia Bread Recipe

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4.8 from 30 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty Oatmeal and Chia Bread blends wholesome grains into a nutritious, rustic loaf that celebrates simple ingredients. Packed with fiber and nutty flavor, this bread becomes your perfect companion for morning toast or midday snacking.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (470 ml) ground oats
• 2 eggs
• 1 cup (240 ml) plain yogurt

Binding and Leavening Ingredients:

• 3 tablespoons (45 ml) chia seeds
• 1 teaspoon (5 ml) baking powder

Seasoning:

• 1 pinch salt

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Instructions

1. Grind oats into a fine powder using a food processor, ensuring a consistent, flour-like texture.
2. Combine ground oats, chia seeds, baking powder, and salt in a spacious mixing bowl, creating a uniform dry mixture.
3. Whisk eggs and yogurt together in a separate container until achieving a smooth, fully integrated liquid base.
4. Progressively fold wet ingredients into dry mixture, stirring gently to form a cohesive, well-blended dough without overmixing.
5. Coat a loaf pan with cooking spray or line with parchment paper, ensuring complete coverage to prevent sticking.
6. Transfer dough into prepared pan, using a spatula to spread evenly and create a level surface.
7. Heat oven to 350°F (180°C) and position rack in the middle for consistent baking.
8. Bake bread for 35-40 minutes, rotating pan halfway through to promote even browning.
9. Test bread’s doneness by inserting a toothpick into the center – it should emerge clean and dry.
10. Remove bread from oven and let rest in pan for 10 minutes to stabilize structure.
11. Carefully transfer bread to a wire rack and allow to cool completely before slicing to maintain optimal texture.

Notes

• Toast oats lightly before grinding to enhance nutty flavor and add depth to the bread’s taste profile.
• Use Greek yogurt for extra protein and creamier texture, which helps create a more tender crumb.
• Try adding herbs like rosemary or thyme for a savory twist, making the bread versatile for different meals.
• For gluten-free version, ensure oats are certified gluten-free and replace regular baking powder with gluten-free alternative.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 168 kcal
• Sugar: 1 g
• Sodium: 115 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4.2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 55 mg