Easy Homemade Oatmeal Cookies Recipe: Sweet Chewy Comfort

Crispy edges and chewy centers make these oatmeal cookies a delightful treat that’ll have you reaching for seconds.

Warm spices dance through each bite, creating a comforting aroma that fills your kitchen.

Grandma’s classic recipe gets a modern twist with unexpected ingredients.

Rolled oats bring hearty texture and wholesome goodness to every morsel.

Cinnamon and nutmeg whisper sweet memories of cozy afternoons.

Baking these cookies is like wrapping yourself in a soft, delicious hug.

You’ll find yourself falling in love with every golden-brown, perfectly imperfect cookie that emerges from the oven.

Ways to Customize Oatmeal Cookies

• Gluten-Free Oatmeal Cookies: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Oatmeal Cookies: Swap butter for coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips.
• Low-Sugar Oatmeal Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content for diabetic-friendly option.
• Protein-Packed Oatmeal Cookies: Add vanilla protein powder to dry ingredients and include chopped nuts or seeds for extra protein boost.

Great Pairings for Oatmeal Cookies

Creamy, classic milk complements the hearty oatmeal cookies perfectly, softening each bite with smooth richness.

Aromatic chai’s warm spices like cinnamon and cardamom beautifully echo the cookie’s cinnamon notes, creating a delightful flavor harmony.

Chilled, creamy vanilla ice cream provides a cool contrast to the warm, chewy oatmeal cookies, delivering a delectable dessert experience.

The sweet, buttery caramel notes in the latte blend wonderfully with the cookie’s brown sugar and oat flavors, elevating the entire tasting moment.

Storing Oatmeal Cookies for Freshness

• Store cookies in an airtight container layered with parchment paper between each cookie. Keep fresh for up to 5 days in the refrigerator, maintaining their soft texture and preventing moisture loss.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Place cookies in a sealed container with a slice of bread to retain moisture. Keep at room temperature for 3-4 days, ensuring they stay soft and delicious.
• Warm cookies for 10-15 seconds on a microwave-safe plate. Heat briefly to restore their freshly-baked warmth without making them tough or dry.

FAQs

• Can I use instant oats instead of rolled oats?

No, instant oats are too fine and will change the texture of the cookies. Stick to old-fashioned rolled oats for the best results.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking.

• Are these cookies suitable for people with dietary restrictions?

The recipe contains gluten and dairy. You can substitute gluten-free flour and vegan butter to make them more accessible.

• Can kids help make these cookies?

Absolutely! Kids can help measure ingredients, mix dry ingredients, and scoop dough onto the baking sheet under adult supervision.

Why Oatmeal Cookies Are a Classic Treat

• Create Classic Comfort: These oatmeal cookies deliver nostalgic warmth with simple ingredients and straightforward preparation that brings back childhood memories.
• Customize Your Crunch: Easily personalize the recipe by adding favorite mix-ins like chocolate chips, nuts, or raisins, making each batch unique to your taste preferences.
• Stress-Free Baking: Requires minimal culinary skills with basic mixing techniques, perfect for beginner bakers wanting to build confidence in the kitchen without complicated steps.
• Family-Friendly Treat: A crowd-pleasing dessert that appeals to all ages, great for school lunches, afternoon snacks, or sharing with friends and family gatherings.

Ingredients in Oatmeal Cookies

• All-Purpose Flour: A key ingredient that provides structure and helps bind the cookie together.
• Baking Soda, Baking Powder: Essential leavening agents that help the cookies rise and become light.
• Salt, Ground Cinnamon: Enhance the overall flavor profile of the cookies.

• Butter: Adds richness and helps create a soft, tender texture in the cookies.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' golden color and chewy texture.
• Egg: Binds the ingredients and adds moisture to the cookie dough.
• Vanilla Extract: Adds a warm, sweet flavor that complements the other ingredients.

• Rolled Oats: The star ingredient that gives the cookies their signature texture and hearty flavor.
• Raisins, Chocolate Chips, Nuts: Optional additions that can customize the cookies to personal taste preferences.

Baking Oatmeal Cookies with Ease

Step 1: Prepare Baking Station

Get your oven ready by heating it to 350F (175C). Grab a baking sheet and line it with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon

Set this magical dry mixture aside for later.

Step 3: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they become light and fluffy like a cloud.

Step 4: Add Moisture

Crack an egg into the creamy mixture and pour in vanilla extract. Mix thoroughly until everything looks smooth and well combined.

Step 5: Combine Wet and Dry

Slowly add the dry ingredient mixture into the wet ingredients. Stir gently until just combined – don’t overmix!

Step 6: Fold in Oats and Extras

• Raisins
• Chocolate chips
• Chopped nuts

Step 7: Shape Cookie Dough

Use a spoon to scoop tablespoon-sized portions of dough onto the prepared baking sheet.

Leave about 2 inches between each cookie.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

Look for golden brown edges with soft centers.

Step 9: Cool and Serve

Let the cookies rest on the baking sheet for 5 minutes.

Transfer them to a wire rack to cool completely.

Grab a cookie and enjoy your homemade treat!

Tips for Perfect Oatmeal Cookies

• Use old-fashioned rolled oats for a chewier, more satisfying cookie with better structural integrity.
• Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Toast oats in a dry skillet for 3-4 minutes before adding to the dough to develop a rich, nutty undertone.
• Experiment with dried cranberries, white chocolate chips, or chopped nuts to create unique flavor combinations that suit your taste.
• Store cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

Oatmeal Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 32 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Grandma’s classic Oatmeal Cookies blend hearty oats with sweet raisins for a nostalgic treat. Crisp edges and chewy centers promise comfort in every delightful bite, inviting you to savor childhood memories with each warm, homemade morsel.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (150g) rolled oats
• 1 cup (125g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened

Sweeteners:

• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed

Flavoring and Binding Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup (75g) raisins or chocolate chips (optional)
• 1/2 cup (50g) chopped nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and arrange parchment paper on a baking sheet for optimal cookie preparation.
2. Combine flour, baking soda, baking powder, salt, and cinnamon in a medium mixing bowl, thoroughly whisking to ensure even distribution of dry ingredients.
3. In a separate large bowl, cream butter with granulated and brown sugars until the mixture becomes light, airy, and fully integrated.
4. Incorporate egg and vanilla extract into the sugar mixture, blending until smooth and uniform in texture.
5. Gradually fold dry ingredients into the wet mixture, stirring gently to prevent overmixing and maintain a delicate cookie consistency.
6. Gently fold rolled oats and selected mix-ins like raisins, chocolate chips, or chopped nuts into the cookie dough, distributing evenly throughout.
7. Using a spoon or cookie scoop, drop uniform portions of dough onto the prepared baking sheet, leaving approximately 2 inches between each cookie to allow for spreading.
8. Bake for 10-12 minutes, watching for golden-brown edges while maintaining soft, tender centers.
9. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure before transferring to a wire cooling rack for complete cooling.
10. Serve and savor these delightful homemade treats.

Notes

• Swap butter with coconut oil for a dairy-free version that maintains rich, tender texture.
• Experiment with alternative flours like almond or oat flour to create gluten-free cookies with similar crumbly consistency.
• Use maple syrup or honey as natural sugar replacements for a lower refined sugar option that enhances overall flavor complexity.
• Customize mix-ins like dried cranberries, dark chocolate chunks, or toasted coconut flakes to elevate taste and nutritional profile.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130 kcal
• Sugar: 6 g
• Sodium: 75 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.1 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 20 mg