The Coziest Old Fashioned Apple Crisp Recipe for Sweet Comfort

Autumn’s golden embrace brings comfort through this timeless old fashioned apple crisp recipe that speaks directly to the heart of homestyle baking.

crisp, tart apples nestled beneath a buttery, crumbly topping create a dessert that whispers nostalgia with every warm bite.

Sweet cinnamon and brown sugar mingle together, promising a symphony of flavors that dance across your palate.

Seasonal orchards provide the perfect canvas for this classic treat, where ripe, juicy apples transform into a bubbling, irresistible dessert.

The aroma of baked apples and caramelized oats will fill your kitchen with pure, comforting warmth.

Perfectly balanced between rustic simplicity and deeply satisfying flavor, this dessert invites you to savor a slice of pure, homemade happiness.

Grab a fork and let the first bite transport you to cherished memories of family gatherings and cozy afternoons.

Old Fashioned Apple Crisp Brings Sweet Memories

• Crowd-Pleasing Party Starter: This Texas Trash Dip brings serious wow factor to any gathering, packing bold flavors that instantly spark conversation and make guests crave more.
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Ingredient List for Classic Apple Crisp Recipe

• Apples: Fresh, sweet apples that hold their shape during baking and provide a classic dessert foundation.

• All-Purpose Flour, Brown Sugar: Create a sweet and tender crumbly layer that adds texture and richness to the dessert.
• Baking Powder, Salt, Ground Cinnamon: Enhance the flavor and help the topping achieve a perfect golden-brown crispness.

• Egg: Binds the crumble ingredients together and helps create a cohesive, crunchy topping.
• Unsalted Butter: Adds richness and helps the crumble become golden and crisp when baked.

• Nonstick Cooking Spray: Ensures the apple crisp does not stick to the baking dish and makes serving easier.

Steps for Baking an Old Fashioned Apple Crisp

Step 1: Prepare Oven and Baking Dish

Get your oven warmed up to 350°F. Grab a 9 x 9 inch baking dish and give it a quick spray with nonstick cooking spray to prevent sticking.

Step 2: Slice and Arrange Apples

Peel and slice your fresh apples, then spread them evenly across the bottom of the prepared baking dish. Make sure they create a nice, cozy layer that will turn deliciously soft when baked.

Step 3: Create Magical Crumble Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon
• Egg

Whisk everything together until you have a beautiful, crumbly mixture that looks like little golden nuggets of deliciousness.

Step 4: Top and Drench with Butter

Sprinkle the crumble mixture generously over the apple layer.

Then pour melted butter across the top, allowing it to seep into every nook and cranny of the crumble.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 30-40 minutes until the apples become tender and the topping turns a gorgeous golden brown with crispy edges.

Step 6: Serve and Enjoy

Let the apple crisp cool just slightly so it sets.

Serve warm – bonus points if you add a scoop of vanilla ice cream on top. Each bite promises a heavenly combination of soft, spiced apples and crunchy, buttery topping.

Notes for Crunchy and Sweet Apple Crisp Topping

• Select crisp, tart varieties like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your apple crisp.
• Toss sliced apples with a splash of lemon juice to keep them fresh and prevent discoloration during preparation.
• Ensure the crumble mixture is well-mixed and evenly distributed for a perfectly golden, crunchy topping that complements the soft apples.
• Adjust sugar levels based on the natural sweetness of your chosen apple variety to create a perfectly balanced dessert.
• Enhance the dish by adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Swaps to Try for Classic Apple Crisp Fans

• Pear Cinnamon Crisp: Swap apples with ripe pears for a softer, more delicate fruit base. Maintain the same crumble topping and baking instructions.
• Gluten-Free Berry Crisp: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Use mixed berries like strawberries, blueberries, and raspberries for a colorful variation.
• Vegan Peach Crisp: Substitute egg with ground flaxseed mixed with water. Use coconut oil instead of butter and coconut sugar in place of regular sugar. Select ripe, juicy peaches as the fruit base.

What Goes With a Warm Apple Crisp Dessert

• Pair with Vanilla Bean Ice Cream: Scoop creamy, rich vanilla bean ice cream over the warm apple crisp for a classic, indulgent dessert experience that balances the warm, spiced apples with cool, smooth sweetness.
• Complement with Caramel Drizzle: Drizzle golden, buttery caramel sauce over the crisp to enhance the apple's natural sweetness and add a luxurious, silky layer of flavor that elevates the entire dessert.
• Match with Spiced Chai Latte: Brew a warm, aromatic chai latte with its complex blend of cinnamon, cardamom, and ginger to beautifully echo the spices in the apple crisp and create a cozy, comforting pairing.

How to Store Apple Crisp for Fresh Enjoyment

• Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days, keeping the crisp's texture and flavor intact.
• Wrap the cooled crisp tightly in plastic wrap and aluminum foil, then freeze for up to 3 months, preserving its delicious taste.
• Warm the crisp in a preheated 350F oven for 15-20 minutes, covering with foil to prevent over-browning and maintain moisture.
• Reheat individual portions for 30-45 seconds, checking every 15 seconds to prevent the topping from becoming soggy.

FAQs

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Each type will bring a slightly different flavor and texture to the crisp.

• Is this recipe gluten-free?

No, the recipe contains flour. To make it gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

• How do I know when the apple crisp is done baking?

The crisp is ready when the apples are fork-tender and the topping turns golden brown, typically after 30-40 minutes of baking.

Old Fashioned Apple Crisp Recipe

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4.6 from 12 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Warm Midwestern kitchens come alive with classic Old Fashioned Apple Crisp, a nostalgic dessert blending sweet cinnamon-kissed apples and buttery crumbly topping. Comfort from your grandma’s recipe awaits in each spoonful, promising memories of autumn’s golden harvest.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 to 6 cups peeled and sliced apples

Dry Ingredients:

• 1 cup flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt

Wet Ingredients:

• 1 unbeaten egg
• 1/3 cup melted butter

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Instructions

1. Warm the oven to 350°F (175°C) and lightly coat a 9×9 inch baking dish with non-stick spray.
2. Layer the peeled and sliced apples evenly across the bottom of the prepared dish.
3. In a mixing bowl, thoroughly combine flour, sugar, baking powder, salt, cinnamon, and egg until a crumbly texture forms.
4. Distribute the crumble mixture uniformly over the apple layer, ensuring complete coverage.
5. Drizzle melted butter across the entire surface of the crumble topping.
6. Transfer the dish to the preheated oven and bake for 35-40 minutes, checking for golden-brown topping and tender apples.
7. Remove from oven and allow to rest for 10 minutes, permitting the dessert to set slightly.
8. Serve warm, optionally accompanied by a scoop of vanilla ice cream for enhanced indulgence.

Notes

• Opt for tart apple varieties like Granny Smith or Honeycrisp for a balanced sweet-tangy flavor profile that cuts through the richness of the crisp.
• Consider reducing sugar in the topping if using sweeter apples to maintain a balanced dessert without overwhelming sweetness.
• Enhance texture by ensuring apple slices are uniform in thickness, allowing even baking and consistent tenderness throughout the dish.
• Transform this dessert into a gluten-free version by substituting all-purpose flour with almond flour or gluten-free baking blend for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 235 kcal
• Sugar: 17 g
• Sodium: 240 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 55 mg