Description
Olive garden chicken alfredo combines creamy sauce with tender pasta and grilled chicken for a classic Italian-American favorite. Homemade versions deliver restaurant-quality comfort and satisfaction you can enjoy without leaving home.
Ingredients
Scale
- 2 large chicken breasts (boneless, skinless)
- 1 pound (lb) fettuccine pasta
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- 2 cups heavy cream
- 1 cup Parmesan cheese (grated)
- 1/2 cup Romano cheese (grated)
- Salt (to taste)
- Black pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Infuse chicken breasts with salt and pepper seasoning, ensuring even coverage for maximum flavor absorption.
- Sear chicken in olive oil over medium heat (375°F) for 5-7 minutes per side, achieving a golden-brown exterior and ensuring internal doneness.
- Transfer cooked chicken to a resting board, allowing juices to redistribute before slicing into elegant strips.
- Boil fettuccine in salted water until al dente, typically 8-10 minutes, then drain thoroughly, preserving a hint of pasta water.
- Utilize the same skillet to create the creamy sauce, melting butter and introducing minced garlic, releasing aromatic essences for 1-2 minutes.
- Pour heavy cream into the skillet, bringing the mixture to a gentle simmer while maintaining medium heat.
- Gradually incorporate Parmesan and Romano cheeses, whisking continuously to create a luxuriously smooth sauce without lumps.
- Season the alfredo sauce with salt and pepper, adjusting flavors to personal preference.
- Introduce sliced chicken and cooked pasta into the sauce, gently folding to ensure complete and even coating.
- Plate the chicken alfredo, garnishing with fresh parsley for a vibrant visual and flavor finish, serving immediately while warm.
Notes
- Toast the garlic gently to release its rich, nutty flavor without burning, which can turn the sauce bitter and unpleasant.
- Use freshly grated Parmesan and Romano cheeses for superior melting and more intense flavor compared to pre-packaged options.
- Control sauce thickness by adjusting cream and cheese quantities; add pasta water if sauce becomes too thick, creating a silky, smooth consistency.
- Consider gluten-free alternatives like zucchini noodles or chickpea pasta for those with dietary restrictions, maintaining the dish’s creamy essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 840 kcal
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 52 g
- Saturated Fat: 27 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 50 g
- Cholesterol: 190 mg