Sizzling One Pan Balsamic Steak And Veggies Recipe For Dinner

Tender cuts of beef sizzle alongside vibrant vegetables in this mouthwatering one pan balsamic steak and veggies recipe that promises maximum flavor with minimal cleanup.

The tangy balsamic glaze coats each morsel, creating a symphony of rich and robust tastes.

Weeknight dinners just got an upgrade with this simple yet elegant dish.

No complicated techniques or endless dishes to wash, just pure, delicious satisfaction on a single pan.

Fresh seasonal vegetables complement the juicy steak, making every bite a delightful experience.

The combination of caramelized edges and succulent meat will have everyone at the table asking for seconds.

Prepare to savor a meal that’s both impressive and incredibly easy to make.

One Pan Balsamic Steak and Veggies: What Sets It Apart

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Ingredients Needed for One Pan Balsamic Steak and Veggies

• Steak: A tender, flavorful cut that serves as the star of this one-pan meal.

• Balsamic Vinegar, Olive Oil: A tangy and rich combination that tenderizes the steak and adds deep, complex flavor.
• Garlic: Provides a sharp, aromatic essence that enhances the overall taste of the dish.
• Dried Rosemary: Contributes an earthy, herbal note that complements the steak's richness.

• Salt, Black Pepper: Classic seasonings that bring out the natural flavors of the steak and vegetables.

• Mixed Vegetables: A colorful and nutritious addition that absorbs the delicious steak juices and marinade.

• Fresh Parsley: Adds a bright, fresh finish to the dish.
• Balsamic Glaze: An optional drizzle that intensifies the balsamic flavor profile.

How to Cook One Pan Balsamic Steak and Veggies

Step 1: Create Flavor Packed Marinade

Whisk together balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper in a shallow dish. Add steak pieces and ensure complete coating.

Let the meat soak up delicious flavors for 30 minutes to 8 hours in the refrigerator.

Step 2: Fire Up the Oven

Crank your oven to 400 degrees Fahrenheit.

This high temperature will help create a beautiful caramelized exterior on the meat and vegetables.

Step 3: Sizzle the Steak

Pull steak from marinade and discard remaining liquid.

Heat a large oven-safe skillet over medium-high heat. Drop steak into hot pan and sear each side for 2-3 minutes until a gorgeous golden-brown crust develops.

Step 4: Introduce Colorful Vegetables

• Bell peppers
• Zucchini
• Onions
• Mushrooms

Season with salt and pepper. Gently mix vegetables to coat them in steak juices and remaining pan flavors.

Step 5: Roast to Perfection

Slide skillet directly into preheated oven. Roast for 12-15 minutes for medium-rare steak.

Adjust cooking time based on your preferred meat doneness and vegetable tenderness.

Step 6: Rest and Garnish

Remove skillet from oven and let everything rest for 5 minutes.

Sprinkle with fresh chopped parsley and drizzle with balsamic glaze for an extra flavor punch.

Helpful Suggestions for One Pan Balsamic Steak and Veggies

• Let the steak soak in the balsamic mixture for at least 30 minutes to maximize flavor absorption and tenderize the meat.
• Create a golden-brown crust by ensuring the skillet is hot before adding the steak, which locks in juices and develops rich caramelization.
• Choose quick-cooking vegetables like bell peppers, zucchini, or asparagus that roast evenly and complement the steak's robust flavor.
• Use a meat thermometer to check steak doneness, aiming for 135F for medium-rare or adjusting to personal preference without overcooking.
• Clean-up is a breeze with this single-skillet method, making it an ideal weeknight dinner solution for busy home cooks.

Flavor Variations to Try with One Pan Balsamic Steak and Veggies

• Gluten-Free Herb Infusion: Replace dried rosemary with a blend of fresh thyme, oregano, and basil for a herb-packed, gluten-free version that adds vibrant flavor without compromising dietary restrictions.
• Low-Carb Cauliflower Swap: Substitute traditional vegetables with roasted cauliflower florets and bell peppers to create a low-carb alternative that maintains the dish's rich, savory profile.
• Vegetarian Portobello Transformation: Swap steak with thick-cut portobello mushrooms marinated in the same balsamic mixture, providing a meaty texture and umami-rich experience for plant-based eaters.

Foods That Pair Well with One Pan Balsamic Steak and Veggies

• Enhance Balsamic Steak's Flavor Profiles
• Pair Robust Red Wine: Choose a bold Cabernet Sauvignon or Malbec to complement the steak's rich, savory balsamic marinade. These wines balance the meat's intensity with their deep fruit notes and tannic structure.
• Craft Zesty Herb Accompaniment: Serve with chimichurri sauce, blending fresh parsley, garlic, oregano, red wine vinegar, and olive oil. This bright, tangy condiment cuts through the steak's richness and elevates the overall flavor experience.
• Create Creamy Contrast: Add goat cheese crumbles or blue cheese on top of the roasted vegetables. Their creamy, tangy profile provides a delightful counterpoint to the balsamic steak's robust and slightly sweet marinade.
• Select Earthy Side Dish

Storing One Pan Balsamic Steak and Veggies Correctly

• Store leftover steak and veggies in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and keep in the refrigerator for 3-4 days.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label with the date to track freshness.
• Place steak and veggies on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature and turning halfway through to ensure even warming.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are excellent choices. They offer great flavor and tenderness, and work perfectly with the balsamic marinade.

• Can I use frozen vegetables instead of fresh?

Fresh vegetables are recommended for the best texture, but if using frozen, thaw and pat them completely dry before adding to the skillet to prevent excess moisture.

• How do I know when my steak is cooked to the right doneness?

Use a meat thermometer: 125F for rare, 135F for medium-rare, 145F for medium. Let the steak rest after cooking, as the temperature will continue to rise slightly.

One Pan Balsamic Steak And Veggies Recipe

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4.9 from 25 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Sizzling Balsamic Steak and Veggies dance with robust flavors in this quick, easy one-pan meal. Bold Mediterranean-inspired ingredients meld perfectly, delivering a restaurant-quality dinner that impresses with minimal cleanup and maximum satisfaction.

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Ingredients

Scale 1x2x3x

Meat:

• 2 medium-sized grass-fed sirloin steaks

Vegetables:

• Garlic, 2 cloves, minced

Sauces and Seasonings:

• 1/4 cup (59 ml) Italian dressing
• 1/4 cup (59 ml) balsamic vinegar
• 2 tablespoons (30 ml) honey
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) dried rosemary
• Salt, to taste
• Pepper, to taste

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Instructions

1. Create a robust marinade by whisking balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper in a shallow dish. Submerge steak pieces completely, ensuring thorough coating. Refrigerate for 30 minutes to 8 hours for enhanced flavor infusion.
2. Heat oven to 400F (200C), positioning rack in center position.
3. Place a large oven-safe skillet over medium-high heat. Extract steak from marinade, discarding excess liquid. Sear meat for 2-3 minutes per side until a rich golden-brown crust develops.
4. Introduce diced or julienned vegetables into the skillet. Gently toss with steak, allowing vegetables to absorb meat juices and residual marinade. Season with additional salt and pepper as desired.
5. Transfer skillet directly to preheated oven. Roast for 12-15 minutes, targeting medium-rare doneness while ensuring vegetables reach optimal tenderness.
6. Carefully remove skillet from oven. Allow steak and vegetables to rest for 5 minutes, enabling juices to redistribute and flavors to meld.
7. Finish the dish by sprinkling freshly chopped parsley and optionally drizzling balsamic glaze over the steak and vegetables for an elegant presentation.

Notes

• Marinate steak for maximum flavor absorption, allowing the balsamic mixture to deeply penetrate the meat and tenderize it naturally.
• Choose high-quality, tender cuts like ribeye or sirloin for the most succulent results and even cooking throughout the dish.
• Customize vegetable selection based on seasonal availability or personal preferences, ensuring a colorful and nutritious one-pan meal that adapts to your taste.
• Use a meat thermometer for precise doneness, preventing overcooking and maintaining the steak’s juicy texture while ensuring food safety.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 536 kcal
• Sugar: 9 g
• Sodium: 270 mg
• Fat: 38 g
• Saturated Fat: 9 g
• Unsaturated Fat: 29 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 0.3 g
• Protein: 40 g
• Cholesterol: 110 mg