Sizzling One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

When crafting this one-skillet garlic butter steak & cheese ravioli, magic happens in mere minutes.

Seared beef strips mingle with tender pasta pillows, creating an irresistible meal.

Rich butter coats every delectable bite, promising intense flavor in each forkful.

Skilled home cooks can whip up this restaurant-quality dish without complicated techniques.

Minimal cleanup means maximum enjoyment after savoring each succulent morsel.

Quick ingredients and simple steps guarantee a satisfying dinner that impresses everyone at the table.

I promise this recipe will become your new weeknight favorite.

Reasons to Try One-Skillet Garlic Butter Steak Ravioli

• Savor Speedy Satisfaction: Prepare a gourmet meal in less than 30 minutes with minimal kitchen cleanup, making it perfect for busy weeknights or quick dinner solutions.
• Transform Ordinary Ingredients: Elevate simple cheese ravioli and steak into a restaurant-quality dish that impresses family and guests with rich, creamy garlic butter sauce and bold seasonings.
• Maximize Flavor, Minimize Effort: Create a single-skillet wonder that layers complex tastes through strategic cooking techniques, combining seared steak, creamy sauce, and tender ravioli in one delicious process.
• Customize Your Culinary Experience: Easily adapt the recipe by adjusting spice levels with red pepper flakes or switching protein types, making it versatile for different taste preferences and dietary needs.

Ingredients for One-Skillet Garlic Butter Steak Ravioli

• Cheese Ravioli: A pasta pillow filled with creamy cheese that serves as the hearty base of the dish.
• Steak Bites: Tender beef pieces that provide rich protein and robust flavor to the meal.

• Salt, Black Pepper, Italian Seasoning: Classic spices that enhance the meat's natural taste and add depth to the overall dish.
• Red Pepper Flakes: Optional spice that brings a subtle heat and warmth to the garlic butter sauce.

• Olive Oil, Butter: Cooking fats that create a rich, golden base for searing and building flavor.
• Minced Garlic: Aromatic ingredient that infuses the sauce with a strong, pungent taste.
• Beef Broth, Heavy Cream: Liquid components that create a luxurious, creamy sauce with a savory undertone.
• Parmesan Cheese: Sharp, salty cheese that melts into a creamy finish and adds complexity to the dish.
• Fresh Parsley: Bright herb that provides a fresh garnish and color contrast to the rich sauce.

How to Cook One-Skillet Garlic Butter Steak Ravioli

Step 1: Boil Ravioli

Cook the cheese ravioli in a pot of boiling water following the package directions. Once tender, drain the ravioli and set them aside.

Step 2: Sear Steak Bites

• Salt
• Black pepper
• Italian seasoning

Sear the steak for 2-3 minutes on each side until a golden-brown crust forms.

Transfer the steak to a separate plate.

Step 3: Create Garlic Butter Base

In the same skillet, melt butter over medium heat.

Toss in minced garlic and red pepper flakes. Sauté until the garlic becomes fragrant and releases its aromatic oils.

Step 4: Build Creamy Sauce

Pour beef broth and heavy cream into the skillet. Stir the liquids together, creating a rich and velvety sauce.

Allow the mixture to simmer for 2-3 minutes until it thickens slightly.

Step 5: Combine Ingredients

Return the seared steak and cooked ravioli to the skillet.

Gently toss everything together, ensuring each piece is coated in the luxurious garlic butter sauce.

Step 6: Add Cheesy Finish

Sprinkle Parmesan cheese over the dish.

Stir until the cheese melts completely, creating a creamy and indulgent coating.

Step 7: Garnish and Serve

Scatter fresh chopped parsley on top for a burst of color and freshness.

Serve the skillet immediately while hot and steaming.

Helpful Tips for One-Skillet Garlic Butter Steak Ravioli

• Slice steak against the grain for maximum softness and easier chewing.
• Simmer sauce gently to prevent separation and achieve perfect creamy texture.
• Stir ravioli carefully and avoid overcooking to maintain individual pasta shape and prevent clumping.
• Toast red pepper flakes briefly in butter before adding other ingredients to release deeper, richer spice notes.
• Complete entire recipe in under 20 minutes by having ingredients measured and prepped before starting cooking process.

Flavor Twists for One-Skillet Garlic Butter Steak Ravioli

• Vegetarian Ravioli Remix: Replace steak with grilled portobello mushrooms or plant-based protein crumbles for a meat-free version.
• Gluten-Free Option: Use gluten-free cheese ravioli and swap regular flour for cornstarch to thicken the sauce.
• Spicy Southwest Spin: Add diced green chilies, swap Italian seasoning for taco seasoning, and top with pepper jack cheese for a zesty kick.
• Low-Carb Alternative: Replace ravioli with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while maintaining the rich, creamy sauce profile.

Best Pairings for One-Skillet Garlic Butter Steak Ravioli

• Bold Red Wine – A robust Cabernet Sauvignon or Malbec perfectly complements the rich, meaty steak and creamy garlic butter sauce, cutting through the richness while enhancing the dish's deep flavors.
• Roasted Asparagus – Lightly seasoned and grilled asparagus provides a crisp, green contrast to the hearty ravioli, adding a fresh vegetable element that balances the skillet's indulgent profile.
• Crusty Garlic Bread – Toasted artisan bread with a garlic butter spread offers a crunchy texture that pairs wonderfully with the soft ravioli, allowing diners to soak up the delicious remaining sauce.

How to Store One-Skillet Garlic Butter Steak Ravioli

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the steak and ravioli are completely cooled before sealing.
• Transfer cooled dish to a freezer-safe container or heavy-duty freezer bag. Freeze for maximum 2 months. Avoid freezing as the cream sauce might separate when thawed.
• Warm gently in a skillet over medium-low heat, adding a splash of beef broth or cream to restore sauce consistency. Stir frequently to prevent sticking and ensure even heating.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, you can use frozen cheese ravioli. Just ensure you cook them according to package instructions before adding to the skillet.

• What type of steak works best for this dish?

Tender cuts like sirloin, ribeye, or strip steak are ideal. Cut them into bite-sized pieces for quick and even cooking.

• Is this recipe spicy?

The red pepper flakes add a mild heat, but you can adjust the amount or omit them completely for a milder version.

• Can I make this dish ahead of time?

It’s best served immediately, but you can prep ingredients in advance and cook quickly when ready to eat.