Irresistibly Savory Onion Cottage Cheese Tart Recipe

Creamy, savory aromas waft through the kitchen as you craft this delectable onion cottage cheese tart recipe that blends rustic charm with elegant simplicity.

Caramelized onions melt into silky cottage cheese, creating a harmonious filling that promises pure comfort.

Golden pastry cradles layers of rich, tangy goodness waiting to be devoured.

Delicate herbs and smooth cheese create a symphony of flavors that dance on your palate.

Each bite tells a story of careful preparation and culinary passion.

This tart transforms ordinary ingredients into an extraordinary meal that will leave everyone asking for seconds.

Prepare to be transported by a dish that celebrates the magic of simple, wholesome cooking.

Why Onion Cottage Cheese Tart Is a Savory Favorite

• Craft Exotic Flavors: Combine tropical ingredients like coconut milk, ginger, and curry to transform an ordinary fish dish into a restaurant-worthy meal with bold, exciting taste profiles.
• Master Speedy Cooking: Prepare this gourmet seafood recipe in just a few minutes, with simple pan-frying and sauce techniques that deliver maximum flavor without complicated culinary skills.
• Customize Your Meal: Easily adapt the dish by serving with different sides like rice or naan, making it perfect for weeknight dinners or impressing guests with minimal effort.
• Boost Nutritional Value: Enjoy a protein-packed meal rich in healthy fats from coconut oil and grouper, offering a delicious way to incorporate nutritious seafood into your diet.

Onion Cottage Cheese Tart Ingredient Essentials

• Pie Crust: A ready-to-use pastry that provides a crisp and flaky foundation for the tart.
• Tart Pan: A specialized baking dish that helps shape and support the delicate tart structure.

• Egg: Adds richness and helps bind the filling together.
• Cottage Cheese: Provides a creamy and tangy base for the tart filling.
• Parmigiano Cheese: Offers a sharp and salty flavor to enhance the overall taste.
• Salt: Helps to balance and elevate the flavors of the other ingredients.

• Pearl Onions: Adds a sweet and delicate onion flavor to the tart.
• Olive Oil: Helps to create a golden and glossy appearance for the onion slices.
• Black Pepper: Provides a subtle heat and aromatic finish to the tart.

Instructions for Baking Onion Cottage Cheese Tart

Step 1: Prepare the Crust

Warm up your oven to a toasty 200C (390F). Gently press the pie crust into a tart pan, making sure it hugs the bottom and sides perfectly.

Use a fork to poke tiny holes all over the crust, which helps prevent it from puffing up during baking. Pop the crust in the oven for 10 minutes, then carefully remove it.

Step 2: Whip Up the Cheesy Filling

Grab a mixing bowl and crack an egg into it. Whisk the egg with a fork until it’s smooth and light.

• Cottage cheese
• Grated Parmigiano
• Salt

Mix everything together until it’s well combined and looks creamy and delicious.

Step 3: Transform the Onions

Peel those pearl onions and slice them super thin lengthwise.

Grab a brush and give the top side of each onion slice a gentle olive oil massage.

Step 4: Build Your Tart Masterpiece

Spread the cheesy egg mixture evenly across the pre-baked crust.

Carefully arrange the oiled onion slices on top, making sure the oiled side faces up. Sprinkle some freshly cracked black pepper over the entire surface for an extra flavor kick.

Step 5: Bake to Golden Perfection

Slide the tart back into the oven and bake for 30-35 minutes. You’ll know it’s ready when the filling is set and the top turns a beautiful golden brown.

Let it cool slightly before serving, and get ready to impress everyone with your culinary skills!

Notes for Flaky Onion Cottage Cheese Tart Crust

• Select crisp pearl onions and high-quality cottage cheese for the most vibrant flavor and smooth texture.
• Prick the pie crust thoroughly to allow steam to escape, ensuring a perfectly crisp base that won't become mushy.
• Brush onion slices with olive oil to enhance caramelization and create a beautiful golden-brown appearance during baking.
• Watch the tart closely in the final 5-10 minutes of baking to achieve a golden top without overcooking the delicate filling.
• Let the tart cool for 10 minutes after baking to allow the filling to set and make slicing easier and more precise.

Fun Fillings for Onion Cottage Cheese Tart Lovers

• Vegan Veggie Tart: Replace cottage cheese with silken tofu blended with nutritional yeast. Swap pie crust for gluten-free version made from almond flour. Use roasted red peppers and zucchini instead of onions.
• Mediterranean Herb Tart: Add fresh chopped basil, oregano, and thyme to the cheese mixture. Top with crumbled feta cheese and sliced kalamata olives before baking. Sprinkle with za'atar seasoning.
• Spicy Southwestern Tart: Mix diced green chiles and cumin into the cheese filling. Replace pearl onions with roasted poblano peppers. Garnish with fresh cilantro and serve with salsa on the side.

Sips and Sides With Onion Cottage Cheese Tart

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the tart's creamy texture and onion sweetness, cutting through the richness with their bright, acidic notes.
• Serve with Fresh Arugula Salad: Create a zesty side with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the tart's creamy filling and add a refreshing contrast.
• Match with Light Charcuterie: Arrange a small plate of prosciutto, mild salami, and cornichons to enhance the tart's savory profile and provide a delightful protein-rich accompaniment.

Storing Onion Cottage Cheese Tart for Freshness

• Store leftover tart in an airtight container within 2 hours of cooking. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss. Keep in the refrigerator for up to 3-4 days.
• Slice the tart into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen tart can last up to 2 months. Label with the date for easy tracking.
• Preheat oven to 160C (325F). Remove tart from refrigerator and let sit at room temperature for 10 minutes. Wrap loosely in aluminum foil to prevent excessive browning. Warm for 10-15 minutes until heated through.

FAQs

• Can I use regular onions instead of pearl onions?

Yes, you can substitute regular onions. Slice them thinly and caramelize them slightly before adding to the tart for enhanced flavor.

• What type of pie crust works best for this tart?

A buttery, flaky pie crust or a pre-made shortcrust pastry works perfectly. Ensure the crust is thin and evenly pressed into the tart pan.

• Is cottage cheese the only cheese option?

No, you can swap cottage cheese with ricotta or a mild soft cheese. The key is to maintain a creamy, smooth texture in the filling.

• How do I know when the tart is fully baked?

The tart is done when the filling is set (not wobbly), and the top turns a golden brown color. The edges should look slightly crisp and the crust should be golden.

Onion Cottage Cheese Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Rustic Onion Cottage Cheese Tart celebrates French countryside comfort with golden caramelized onions nestled in creamy cheese. Savory layers of flaky pastry and rich filling promise a delightful culinary journey you’ll want to savor bite by bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) cottage cheese
• 1 egg
• 1 pie crust (store-bought or homemade)

Cheese and Seasoning:

• 50 grams (1.8 ounces) Parmigiano, grated
• 1/3 teaspoon salt
• Black pepper, freshly cracked

Aromatics and Oils:

• 40 grams (1.4 ounces) pearl onions (3–4 onions)
• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 200C (390F) to create an ideal baking environment for the tart.
2. Carefully mold the pie crust into a tart pan, pressing it smoothly against the base and sides to create an even layer.
3. Use a fork to puncture small holes across the crust, preventing unwanted air bubbles during initial baking.
4. Pre-bake the crust for exactly 10 minutes, then remove from the oven to cool slightly.
5. Crack a fresh egg into a mixing bowl and whisk gently with a fork until smoothly blended.
6. Incorporate cottage cheese, grated Parmigiano, and a pinch of salt into the egg mixture, stirring until thoroughly combined.
7. Carefully peel pearl onions and slice them into delicate, thin lengthwise strips.
8. Drizzle olive oil over the onion slices, ensuring each piece has a light, glossy coating.
9. Distribute the cheese and egg mixture evenly across the pre-baked crust, creating a uniform base layer.
10. Artfully arrange the oiled onion slices atop the filling, positioning them with the oiled side facing upward.
11. Sprinkle freshly cracked black pepper across the surface for an added flavor dimension.
12. Return the tart to the oven and bake for 30-35 minutes, watching for a golden top and a firmly set filling.

Notes

• Create a perfectly even crust by using a flat-bottomed measuring cup to press the dough smoothly into the tart pan.
• Prevent soggy bottoms by sprinkling a thin layer of breadcrumbs or grated Parmesan under the cheese mixture to absorb excess moisture.
• Swap cottage cheese with ricotta for a smoother texture, or use Greek yogurt for a tangier flavor profile.
• Keep onions crisp and caramelized by slicing them uniformly and ensuring they’re not too thick, which helps them cook evenly and maintain a delicate crunch.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 328 kcal
• Sugar: 2 g
• Sodium: 342 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1.5 g
• Protein: 15 g
• Cholesterol: 70 mg