Description
Citrus magic comes alive in this Orange Crush Sherbet, blending nostalgic soda flavors with creamy frozen delight. Refreshing orange zest and sweet fizzy notes dance together, promising a cool escape that delights taste buds with each spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups orange crush soda (or any orange-flavored soda)
- 1 cup sweetened condensed milk
- 1 cup heavy cream
Liquid Enhancers:
- 1/2 cup orange juice (fresh or bottled)
- 1 teaspoon vanilla extract
Optional Flavor Boosters:
- 1 tablespoon orange zest
- A few drops of orange food coloring
Instructions
- Combine Orange Crush soda, orange juice, sweetened condensed milk, vanilla extract, and orange zest in a large mixing bowl, whisking thoroughly until ingredients are fully integrated and smooth.
- In a separate chilled bowl, use an electric mixer to whip heavy cream until soft, billowy peaks develop, creating a light and airy texture.
- Carefully incorporate the whipped cream into the orange mixture, using a gentle folding technique to maintain the cream’s delicate structure and ensure even distribution.
- Transfer the creamy sherbet base into a freezer-safe container, smoothing the top with a spatula to create an even surface.
- Seal the container with a tight-fitting lid and place in the freezer for 4-6 hours, or until the sherbet reaches a firm, scoopable consistency.
- Remove from freezer, allow to sit at room temperature for 2-3 minutes to soften slightly, then serve in chilled dessert bowls for a vibrant, citrusy treat.
Notes
- Swap sugary soda with fresh orange juice and a touch of honey for a healthier version that still delivers vibrant citrus flavor.
- Use a hand mixer or stand mixer to whip cream quickly and achieve those perfect soft peaks without tiring your arm.
- Add a sprinkle of candied orange peel or toasted coconut flakes on top for extra texture and gourmet presentation.
- For a dairy-free alternative, replace heavy cream with coconut cream and use a plant-based sweetened condensed milk substitute.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or 6 hours)
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 254 kcal
- Sugar: 39 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg