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Orange Julius Recipe

Orange Julius Recipe


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4.7 from 38 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Creamy Orange Julius whisks classic American soda fountain magic into a frosty, frothy beverage perfect for summer refreshment. Cool citrus notes and vanilla undertones create a nostalgic drink you’ll crave on warm afternoons.


Ingredients

Scale

Fruits:

  • 1 cup freshly squeezed orange juice

Other Liquids:

  • 1/2 cup milk (or dairy-free alternative)
  • 1/2 cup water

Garnish and Optional Ingredients:

  • 2 tablespoons powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)
  • 45 ice cubes

Instructions

  1. Combine chilled orange juice, whole milk, water, ice cubes, granulated sugar, pure vanilla extract, and a delicate salt sprinkle into a high-powered blender.
  2. Activate the blender at maximum velocity, pulsing and processing until the concoction transforms into a silky, cloud-like foam with uniform consistency.
  3. Sample the mixture, fine-tuning the sweetness level by incrementally introducing additional sugar if desired, ensuring a perfectly balanced flavor profile.
  4. Transfer the whipped beverage into tall, chilled glasses, creating a frothy crown that peaks slightly above the rim.
  5. Serve the refreshing drink immediately to capture its optimal temperature and effervescent texture, preventing separation or melting of the delicate foam.

Notes

  • Chill your ingredients beforehand for an extra frosty and refreshing drink.
  • Use fresh orange juice instead of store-bought for a more vibrant, natural flavor profile.
  • Swap dairy milk with almond, oat, or coconut milk to create a dairy-free version that’s equally creamy and delicious.
  • Add a small handful of frozen banana for a thicker, more smoothie-like consistency and natural sweetness without extra sugar.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 90 kcal
  • Sugar: 17 g
  • Sodium: 60 mg
  • Fat: 1.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 5 mg