Zesty Orange Upside-Down Cake Recipe: A Sweet Citrus Twist

Sweet, caramelized oranges create a stunning centerpiece in this classic orange upside-down cake that promises pure dessert magic.

Layers of citrusy brilliance dance across a tender, golden crumb with irresistible charm.

Rich buttery notes complement the bright, zesty orange flavors that sing through every single bite.

Each slice reveals a gorgeous pattern of glistening orange slices nestled into a soft, delectable cake base.

The rustic elegance of this dessert makes it perfect for casual gatherings or elegant dinner parties.

Warm from the oven and topped with a gentle dusting of powdered sugar, this cake transforms simple ingredients into a memorable culinary experience.

You’ll savor every delightful morsel of this crowd-pleasing treat that celebrates the vibrant essence of fresh oranges.

Why Orange Upside Down Cake Pops With Flavor

• Simplify Dinner Prep: Transform basic ingredients into a mouthwatering meal that comes together with minimal kitchen effort and maximum flavor satisfaction.
• Crowd-Pleasing Comfort: Packed with cheesy goodness and hearty meat, this baked spaghetti delivers a crowd-favorite dish that appeals to all ages and taste preferences.
• Versatile Meal Solution: Perfect for family dinners, potlucks, or weekend gatherings, this recipe offers a delicious one-dish wonder that saves time and impresses everyone at the table.
• Customize with Ease: Adapt the recipe by swapping ground beef for turkey, adding extra vegetables, or adjusting spice levels to suit individual tastes and dietary needs.

What’s Needed for Orange Upside Down Cake

• All-Purpose Flour: A essential component that provides structure and texture to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Unsalted Butter: Provides rich flavor and moisture to the cake.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Baking Powder: Helps the cake rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the cake.

• Oranges: Fresh fruit that creates a beautiful caramelized topping and adds bright citrus flavor.
• Orange Zest: Provides intense orange flavor and aromatic essence to the cake.
• Orange Juice: Adds moisture and deepens the citrus profile of the cake.

• Vanilla Extract, Milk: Contribute to the cake's moisture and add depth of flavor.
• Butter, Sugar: Used for creating a caramel base that coats the bottom of the cake pan.

Steps for Baking an Orange Upside Down Cake

Step 1: Fire Up The Oven

Set your oven to a toasty 350F and lightly butter a 9-inch round cake pan.

Step 2: Create Caramel Magic

• Butter
• Sugar

Melt these ingredients in a small saucepan until they transform into a golden, bubbling liquid.

Pour this sweet mixture into the cake pan and artfully arrange orange slices on top.

Step 3: Blend Dry Components

• Flour
• Baking powder
• Salt

Whisk these dry ingredients together in a medium bowl until perfectly combined.

Step 4: Whip Up The Base

• Softened butter
• Sugar

Cream these ingredients until they become light and fluffy like a cloud.

Step 5: Incorporate Eggs

Add eggs one at a time, beating thoroughly after each addition to create a smooth mixture.

Step 6: Add Zesty Flavors

Stir in vanilla extract and orange zest for a burst of citrusy aroma.

Step 7: Marry Wet And Dry Ingredients

Gradually fold flour mixture into butter mixture, alternating with milk and orange juice.

Mix until just combined.

Step 8: Layer The Cake

Pour batter over caramelized oranges, spreading evenly across the pan.

Step 9: Bake To Perfection

Slide into the preheated oven and bake for 35-40 minutes until a toothpick comes out clean.

Step 10: Flip And Serve

Let cake rest for 10 minutes, then flip onto a serving plate.

Run a knife around edges to help release.

Bonus Tip: Serve with whipped cream or vanilla ice cream for extra indulgence.

Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Notes Before Baking Orange Upside Down Cake

• Select ripe, fragrant oranges with vibrant color and no soft spots for the best flavor and caramelization.
• Watch the butter and sugar mixture closely to prevent burning, stirring gently until it reaches a golden, bubbly state.
• Stir the cake batter just until ingredients are combined to keep the texture light and tender.
• Add a parchment paper circle to the bottom of the cake pan for easier removal and cleaner presentation.
• Let the cake rest for 15-20 minutes after inverting to allow flavors to settle and caramel to stabilize.

Ways to Change Up Orange Cake Styles

• Gluten-Free Orange Cake: Replace wheat flour with almond or gluten-free flour blend to create a celiac-friendly version without changing the cake's delicious orange flavor.
• Vegan Citrus Delight: Substitute eggs with mashed bananas or applesauce, use coconut oil instead of butter, and replace milk with almond milk for a plant-based alternative.
• Low-Sugar Citrus Cake: Use stevia or monk fruit sweetener instead of regular sugar, and reduce the overall sugar content while maintaining a sweet orange profile.
• Tropical Remix: Replace oranges with mandarin or tangerine slices, adding a slightly different citrusy undertone to the classic upside-down cake recipe.

Sips and Snacks With Orange Upside Down Cake

• Pair with Champagne Cocktail: Elevate the cake's citrusy sweetness with a sparkling champagne cocktail infused with orange liqueur, creating a luxurious and vibrant flavor combination.
• Match with Vanilla Bean Ice Cream: Serve a cold, creamy scoop of vanilla bean ice cream alongside the warm cake, balancing the tangy orange with smooth, rich vanilla notes.
• Complement with Cinnamon Whipped Cream: Whip fresh cream with a touch of ground cinnamon to add a warm, spicy undertone that enhances the cake's bright citrus profile.
• Create a Citrus Tea Pairing: Brew a light, fragrant Earl Grey or orange-infused tea that echoes the cake's citrus essence and provides a refreshing counterpoint to its richness.

Storing Orange Cake for Extra Freshness

• Wrap the cake tightly in plastic wrap or store in an airtight container in the refrigerator for up to 5 days, preserving its moisture and flavor.
• Slice the cake, wrap individual portions in plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 3 months for a make-ahead treat.
• Keep the cake covered at room temperature for 1-2 days, ensuring it stays fresh and soft.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes until slightly heated through.

FAQs

• Can I use a different type of citrus fruit instead of oranges?

Yes, you can substitute oranges with tangerines, clementines, or grapefruit for a unique twist on the cake.

• How do I prevent the cake from sticking to the pan?

Thoroughly grease the cake pan with butter or cooking spray, and consider using parchment paper for easier removal.

• What can I do if my cake turns out too dense?

Make sure to cream the butter and sugar thoroughly, and avoid overmixing the batter after adding the flour to keep the cake light and fluffy.

• Can I make this cake gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

Orange Upside-Down Cake Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Tropical sunshine meets classic baking in this irresistible orange upside-down cake, where caramelized citrus slices crown a moist, golden crumb. Served warm with a dollop of vanilla cream, you’ll savor a slice of pure culinary delight that whisks senses straight to Mediterranean orchards.

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Ingredients

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Main Ingredients (Cake Topping):

• 2 oranges, thinly sliced
• 1/2 cup (120 milliliters) granulated sugar
• 2 tablespoons (30 grams) butter

Dry Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup (120 milliliters) milk
• 2 large eggs
• 1 teaspoon vanilla extract

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Instructions

1. Heat the oven to 350F (175C) and prepare a 9-inch round cake pan with grease.
2. Create a caramel sauce by melting butter and sugar in a saucepan over medium heat until bubbly and smooth.
3. Pour the caramel into the cake pan and artfully arrange orange slices in an overlapping pattern.
4. Combine flour, baking powder, and salt in a separate mixing bowl.
5. Cream butter and sugar together until the mixture becomes light and airy.
6. Incorporate eggs individually, ensuring thorough mixing after each addition.
7. Fold in vanilla extract and fresh orange zest to enhance the flavor profile.
8. Gradually integrate the dry ingredients with milk and orange juice, alternating between wet and dry components.
9. Gently spread the batter over the caramelized orange base, creating an even layer.
10. Bake for 35-40 minutes, checking doneness with a toothpick inserted into the center.
11. Allow the cake to rest in the pan for 10 minutes to stabilize its structure.
12. Carefully loosen the edges with a knife and invert onto a serving plate.
13. Serve warm with optional whipped cream or vanilla ice cream.
14. Store covered at room temperature for 2 days or refrigerate for up to 5 days.

Notes

• Use room temperature ingredients to ensure smooth, even mixing and prevent lumpy batter.
• Choose ripe, sweet oranges for the best caramelized flavor and vibrant color.
• Avoid overmixing the batter to keep the cake tender and prevent a tough texture.
• Ensure orange slices are evenly arranged for a stunning presentation when inverted.
• Add a sprinkle of chopped nuts like pistachios for extra crunch and nutty flavor.
• Swap regular flour with gluten-free flour blend for a celiac-friendly version.
• Replace dairy milk with almond or oat milk for a lactose-free alternative.
• Reduce sugar content by using a natural sweetener like honey or maple syrup.
• Enhance citrus notes by adding a splash of Grand Marnier or orange liqueur to the batter.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 128 kcal
• Sugar: 12 g
• Sodium: 5 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 0.4 g
• Cholesterol: 15 mg