Description
Mediterranean magic unfolds with zesty orange vinaigrette, bridging fresh citrus notes and herb-infused olive oil. Bright flavors dance across salads, grilled vegetables, and seafood, inviting you to savor Mediterranean culinary artistry in one delightful drizzle.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) freshly squeezed orange juice
- 1/4 cup (60 ml) extra virgin olive oil
- 2 tablespoons (30 ml) white wine vinegar
Flavor Enhancers:
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon (15 ml) honey
Seasoning:
- Salt, to taste
- Pepper, to taste
Instructions
- Extract fresh orange juice and measure precisely for optimal flavor intensity.
- Combine orange juice with tangy vinegar in a medium mixing bowl, creating a vibrant liquid base.
- Incorporate Dijon mustard for robust depth, whisking thoroughly to ensure smooth integration.
- Mince fresh garlic finely, adding it to the mixture for a subtle aromatic kick.
- Introduce honey to balance the acidic components, stirring until completely dissolved.
- Gradually stream extra virgin olive oil into the mixture while whisking continuously, developing a silky emulsified texture.
- Season with kosher salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Allow vinaigrette to rest at room temperature for 10-15 minutes, enabling flavors to harmonize and develop complexity.
- Before serving, re-whisk briefly to recombine any separated ingredients.
- Drizzle over crisp salad greens or use as a zesty marinade for grilled vegetables or proteins.
Notes
- Swap honey with maple syrup for a vegan-friendly version that maintains the same sweet depth.
- Balance citrus intensity by using freshly squeezed orange juice, which provides brighter, more vibrant flavor compared to store-bought alternatives.
- Refrigerate vinaigrette in an airtight container for up to 5 days, gently reshaking before each use to restore emulsification and restore original texture.
- Enhance herbal notes by adding fresh thyme or chopped parsley for extra complexity and aromatic layers that complement the orange’s brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 114 kcal
- Sugar: 4 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg