Festive Oreo Balls for Christmas Recipe: Jolly Holiday Treats

Crafting sweet holiday memories starts with these delectable Oreo balls for Christmas that melt in your mouth and spark joy.

Creamy, chocolatey, and irresistibly simple, this dessert brings festive cheer to any gathering.

No baking required means less stress and more celebration.

Everyone loves these bite-sized treats that combine classic cookies with rich cream cheese.

The smooth chocolate coating adds a luxurious touch to each perfectly round morsel.

Kids and adults alike will devour these festive delights faster than Santa slides down the chimney.

Prepare to become the star of your holiday party with these crowd-pleasing Oreo balls.

Why Oreo Balls for Christmas Are a Hit

• Conquer Simplicity: No baking required means zero stress and maximum enjoyment, making this lemon pie a breeze for both novice and experienced cooks.
• Refresh Your Palate: The tangy lemon combined with sweet condensed milk creates a vibrant, zesty dessert that delivers a burst of bright, refreshing flavors perfect for warm days.
• Customize with Ease: Add fresh berries or swap whipped cream toppings to personalize this versatile dessert, making it adaptable for various tastes and preferences.
• Quick Crowd-Pleaser: Minimal ingredients and simple preparation ensure you can create a delicious dessert quickly, ideal for impromptu gatherings or sudden sweet cravings.

Ingredients for Christmas Oreo Ball Treats

• Oreo Cookies: Classic chocolate sandwich cookies that form the core of the recipe.
• Cream Cheese: Soft cheese that helps bind the Oreo crumbs and creates a creamy texture.

• Chocolate Chips: Smooth chocolate used for dipping and covering the Oreo balls.
• White Chocolate Chips: Alternative chocolate option for coating the balls.

• Holiday Sprinkles, Christmas Sprinkles: Festive toppings that add color and holiday cheer to the Oreo balls.

Steps to Make Festive Christmas Oreo Balls

Step 1: Pulverize Oreo Cookies

Grab your food processor or a sturdy resealable bag. Crush the Oreo cookies into fine, delicate crumbs.

If using a bag, roll a rolling pin firmly over the cookies until they transform into a powdery texture.

Step 2: Create Creamy Mixture

Combine the Oreo crumbs with softened cream cheese in a mixing bowl.

Stir and blend until the mixture becomes a smooth, uniform dough that holds together perfectly.

Step 3: Shape Delightful Spheres

Roll the mixture into small, bite-sized balls using your hands.

Arrange these adorable spheres on a parchment-lined baking sheet. Pop the tray into the freezer for about 30 minutes to help them firm up.

Step 4: Melt Chocolate Coating

Select a microwave-safe bowl and place your chocolate chips inside. Melt the chocolate in short 30-second bursts, stirring between each interval until the chocolate becomes silky and completely smooth.

Step 5: Dunk and Coat

Remove the frozen balls from the freezer. Using a fork or toothpick, carefully dip each ball into the melted chocolate.

Ensure every inch gets a luxurious chocolate bath. Gently place the coated balls back on the parchment-lined sheet.

Step 6: Add Festive Flair

While the chocolate is still wet, sprinkle holiday-themed decorations over each ball. This is your chance to make them look extra magical and celebratory.

Step 7: Let Chocolate Set

Allow the chocolate-covered balls to set at room temperature or speed up the process by placing them in the refrigerator. Wait until the chocolate becomes firm and glossy.

Notes for Making Perfect Oreo Ball Bites

• Use a food processor for uniform, fine Oreo crumbs, ensuring a smooth texture and even mixing with cream cheese.
• Freeze Oreo balls for 30 minutes to prevent them from falling apart during chocolate coating and maintain their shape.
• Use short microwave intervals and stir frequently to prevent chocolate from burning and achieve a silky, smooth coating.
• Use a fork or toothpick to dip balls, allowing excess chocolate to drip off for a clean, professional-looking finish.
• Add sprinkles immediately after dipping while chocolate is still wet to ensure they stick and create a festive look.

Creative Swaps for Holiday Oreo Ball Fans

• Peppermint Crush Oreo Balls: Replace regular Oreos with peppermint-flavored Oreos and add crushed candy canes on top for a festive Christmas touch.
• Gluten-Free Holiday Treat: Use gluten-free chocolate sandwich cookies instead of Oreos and swap regular chocolate for gluten-free chocolate coating.
• Dark Chocolate Nutty Version: Mix chopped almonds or pecans into the Oreo cream cheese mixture before forming balls and coat with dark chocolate for a rich flavor profile.
• Vegan Christmas Oreo Balls: Substitute cream cheese with vegan cream cheese, use dairy-free chocolate chips for coating, and select vegan chocolate sandwich cookies to create a plant-based version of the classic treat.

Pairings for Christmas Oreo Ball Platters

• Pair Festive Spirits: Serve Oreo Balls alongside creamy eggnog for a rich, indulgent Christmas treat that complements the chocolate's sweetness.
• Brew Complementary Coffee: Match these dessert bites with a warm cup of peppermint mocha or hazelnut latte to enhance the chocolate and cookie flavors.
• Create Holiday Wine Match: Enjoy a glass of ruby port or sweet dessert wine that balances the creamy texture and chocolatey richness of Oreo Balls.
• Serve Chilled Milk: Offer classic cold milk as a traditional pairing that cuts through the sweet chocolate coating and provides a refreshing contrast.

Storing Oreo Balls for Holiday Parties

• Store Oreo balls in an airtight container in the refrigerator for up to 1 week. Layer between parchment paper to prevent sticking.
• Seal in a freezer-safe container for 2-3 months. Wrap individually in plastic wrap before placing in the container to maintain freshness.
• Remove frozen Oreo balls from the freezer and let sit at room temperature for 10-15 minutes before serving.
• If chocolate appears dull or hardened, briefly microwave at 50% power for 5-10 seconds to restore shine and softness.

FAQs

• Are Oreo Balls gluten-free?

No, traditional Oreo Balls are not gluten-free since Oreo cookies contain wheat flour. You’ll need to use gluten-free Oreo-style cookies to make a gluten-free version.

• Can I make Oreo Balls ahead of time?

Yes, you can prepare Oreo Balls up to a week in advance. Store them in an airtight container in the refrigerator until you’re ready to serve.

• How do I prevent the chocolate from cracking when dipping?

Ensure the Oreo balls are completely frozen before dipping, and let them sit at room temperature for a minute after coating to prevent rapid temperature changes that cause cracking.

• What type of chocolate works best for coating?

Candy melts or chocolate almond bark work best because they melt smoothly and harden quickly.

Oreo Balls For Christmas Recipe

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4.9 from 9 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Sweet holiday magic shines through these Oreo balls, blending creamy chocolate and crushed cookies into delightful bite-sized treats. Christmas dessert lovers will savor these easy, no-bake delights that bring festive cheer to any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (14.3 ounces / 406 grams) Oreo cookies
• 8 ounces (226 grams) cream cheese, softened

Coating Ingredients:

• 12 ounces (340 grams) semi-sweet or white chocolate chips

Decorative Ingredients:

• Holiday sprinkles for decorating

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Instructions

1. Pulverize Oreo cookies into fine, uniform crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Blend the cookie crumbs with softened cream cheese in a mixing bowl until a cohesive dough forms, ensuring no dry crumbs remain.
3. Shape the mixture into compact, bite-sized spheres approximately 1-inch in diameter, arranging them on a parchment-covered baking sheet.
4. Chill the formed balls in the freezer for 30 minutes to stabilize their structure and prepare for chocolate coating.
5. Melt chocolate chips in a microwave-safe container, heating in 30-second increments and stirring between intervals until completely smooth and glossy.
6. Carefully immerse each frozen ball into the melted chocolate using a fork or dipping tool, ensuring complete and even coverage.
7. Return chocolate-coated balls to the parchment-lined sheet, immediately adorning them with festive holiday sprinkles before the chocolate solidifies.
8. Allow the Oreo balls to set at room temperature or expedite the process by refrigerating until the chocolate coating becomes firm and crisp.

Notes

• Ensure cream cheese is at room temperature for easier mixing and smoother texture.
• Use a cookie scoop or small spoon to create uniform-sized Oreo balls for consistent appearance.
• Crush Oreos finely to prevent lumpy or uneven coating when dipping in chocolate.
• Refrigerate before serving to enhance flavor and create a firmer, more enjoyable texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 168
• Sugar: 14 g
• Sodium: 71 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg