The Best Oreo Cake Roll Recipe for Sweet Chocolate Bliss

Sweet dessert lovers adore this heavenly Oreo cake roll that combines creamy filling with classic cookie crunch.

The delightful Oreo cake roll delivers a mouthwatering twist on traditional Swiss roll designs.

Chocolate lovers will go crazy for this decadent treat that looks impressive yet comes together with surprising ease.

Soft cake layers wrap around rich cream, creating a stunning swirl of flavor and texture.

Each slice promises a perfect balance of Oreo cookie and smooth filling that melts in your mouth.

You’ll be amazed how simple ingredients transform into such an elegant dessert.

This show-stopping cake roll is sure to become your new favorite indulgence at any gathering.

Why Oreo Cake Roll Feels Like a Treat

• Craft Holiday Memories: Recreate nostalgic fruitcake flavors in a delightful cookie format that sparks warmth and festive cheer for family gatherings.
• Master Quick Baking: Prepare these delectable cookies with simple ingredients and straightforward steps, perfect for bakers of all skill levels from beginners to experienced home cooks.
• Celebrate Versatile Treat: Enjoy these cookies as a dessert, snack, or gift – they're adaptable for potlucks, holiday parties, cookie exchanges, or casual afternoon tea moments.
• Preserve Traditional Taste: Blend classic fruitcake ingredients like candied fruits, nuts, and warm spices into a modern, portable cookie version that honors culinary heritage.

What Goes Into an Oreo Cake Roll

• All-Purpose Flour: The foundation that provides structure to the cake roll.
• Cocoa Powder: Adds rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.
• Sugar: Provides sweetness and helps with cake texture.

• Eggs: Bind the ingredients and add moisture to the cake.
• Vanilla Extract: Provides a warm, classic flavor to the cake.
• Vegetable Oil: Keeps the cake moist and tender.
• Milk: Adds liquid and helps create a smooth batter.

• Heavy Whipping Cream: Creates a light and airy base for the filling and frosting.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Oreo Cookies, Whole and Crushed: Provides signature chocolate cookie flavor and texture to the filling and frosting.

• Parchment Paper: Prevents the cake from sticking to the pan.
• Kitchen Towel: Helps roll the cake without cracking.
• Powdered Sugar (for dusting): Prevents the cake from sticking while rolling.

Steps for Making Oreo Cake Roll at Home

Step 1: Warm Up The Oven

Set your oven to a toasty 350F (175C). Grab a 10×15 inch jelly roll pan and line it with parchment paper.

Give the paper a quick spray of grease to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Salt
• Sugar

Whisk these dry ingredients until they’re well acquainted.

Step 3: Blend Wet Ingredients

• Eggs
• Vanilla extract
• Vegetable oil
• Milk

Make sure everything is smooth and friendly.

Step 4: Create Cake Batter

Pour the wet ingredients into the dry mixture.

Stir gently until you have a silky, consistent batter.

Step 5: Bake The Base

Spread the batter evenly in the prepared pan.

Slide it into the oven and bake for 10-12 minutes. The cake is ready when it springs back after a light touch.

Step 6: Roll The Warm Cake

Dust a clean kitchen towel with powdered sugar. Carefully flip the warm cake onto the towel.

Peel off the parchment paper. Starting from the short end, gently roll the cake with the towel inside.

Let it cool completely.

Step 7: Prepare Oreo Cream Filling

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Beat until stiff peaks form.

Fold in crushed Oreos for extra crunch.

Step 8: Fill The Cake

Unroll the cooled cake.

Spread the Oreo cream filling evenly across the surface. Carefully roll the cake back up, leaving the towel behind.

Step 9: Chill And Set

Place the rolled cake seam-side down. Refrigerate for at least 30 minutes to firm up.

Step 10: Create Oreo Frosting

Whip heavy cream and powdered sugar until stiff peaks develop. Gently fold in crushed Oreos.

Step 11: Decorate And Serve

Frost the cake roll with the Oreo whipped cream. Use a piping bag for fancy swirls if you’re feeling creative.

Top with whole and crushed Oreos for a stunning finish.

Notes for Oreo Cake Roll Baking Success

• Roll the cake while it's still warm to keep it flexible and prevent breaking during filling and rolling.
• Use powdered sugar on the towel to prevent sticking and add a light sweetness to the cake's exterior.
• Refrigerate the cake roll for at least 30 minutes to help it set and make slicing easier.
• Beat the cream until stiff peaks form to ensure a stable, fluffy filling and frosting.
• Use a piping bag for elegant frosting swirls and garnish with whole and crushed Oreos for extra visual appeal.

Fun Fillings for Your Oreo Cake Roll

• Gluten-Free Chocolate Roll: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free chocolate sandwich cookies instead of Oreos.
• Dairy-Free Delight: Substitute heavy cream with coconut cream and use dairy-free milk. Replace Oreos with dairy-free chocolate sandwich cookies.
• Vegan Chocolate Roll: Use flax eggs instead of regular eggs, plant-based milk, and vegan whipped topping. Swap Oreos for vegan chocolate sandwich cookies.
• Low-Sugar Option: Replace sugar with stevia or monk fruit sweetener. Use sugar-free chocolate cookies and reduce overall sweetness in the filling and frosting.

Sips and Sweets to Serve With Cake Roll

• Pair with Cold Milk: Classic Oreo companion that perfectly complements the rich chocolate cake roll and enhances the sweet, creamy Oreo flavors.
• Serve with Espresso Martini: Bold coffee cocktail cuts through the dessert's sweetness while matching the chocolate and Oreo intensity, creating a sophisticated adult pairing.
• Match with Vanilla Bean Ice Cream: Smooth, cold ice cream provides a refreshing contrast to the cake's richness and adds an extra layer of creamy indulgence.
• Select Chocolate Stout Beer: Dark, malty beer echoes the chocolate notes in the cake, creating a harmonious and decadent flavor experience for dessert lovers.

Storing Oreo Cake Roll for Future Slices

• Store the Oreo Cake Roll in an airtight container in the refrigerator for up to 3-4 days. Wrap it tightly with plastic wrap to prevent drying out and maintain its moisture.
• Carefully wrap the cake roll in plastic wrap, then place it in a freezer-safe container or freezer bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut the cake roll into individual portions before refrigerating or freezing. This makes it easier to grab a quick slice and prevents repeated thawing and freezing.
• Keep the cake roll at room temperature for no more than 2 hours to prevent bacterial growth. Always return it to the refrigerator after serving.

FAQs

• What makes the cake roll different from a regular cake?

The cake roll is a thin, flexible cake that’s rolled with a filling, creating a spiral effect when sliced. Unlike traditional cakes, it’s baked in a thin layer and then carefully rolled while still warm.

• Can I make this recipe without Oreos?

Yes, you can substitute Oreos with other cookies like chocolate chip or graham crackers. The basic cake roll technique remains the same, and you can customize the filling to your taste.

• Why do I need to roll the cake while it's warm?

Rolling the cake while warm prevents cracking and helps the cake maintain its shape. The warm cake is more flexible and can be easily rolled without breaking, which is crucial for creating the perfect cake roll texture.

Oreo Cake Roll Recipe

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4.6 from 35 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Creamy Oreo cake roll invites chocolate cookie lovers into a swirling dessert adventure. Smooth cream cheese filling and crushed Oreo cookies dance inside a delicate cake roll, promising delightful bites you’ll savor with pure pleasure.

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Ingredients

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Cake Base:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Liquid Ingredients:

• 2 tablespoons vegetable oil
• 1/4 cup whole milk

Garnish:

• Crushed Oreos

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Instructions

1. Warm the oven to 350F (175C) and prepare a 10-15 inch jelly roll pan by lining with parchment paper and applying light grease.
2. Combine dry ingredients – flour, cocoa powder, baking powder, salt, and sugar – in a large mixing bowl, whisking thoroughly.
3. Create a smooth liquid mixture by whisking eggs, vanilla extract, vegetable oil, and milk in a separate bowl.
4. Integrate wet ingredients into dry ingredients, stirring until the batter achieves a consistent texture.
5. Transfer batter evenly into the prepared pan, ensuring uniform distribution. Bake for 10-12 minutes until the cake surface springs back when gently pressed.
6. Remove hot cake and immediately transfer to a powdered sugar-dusted kitchen towel. Carefully peel off parchment paper.
7. Tightly roll the cake with the towel, starting from the shorter side. Allow the rolled cake to cool completely at room temperature.
8. Prepare filling by whipping heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in crushed Oreos gently.
9. Unroll cooled cake and spread Oreo cream filling across the surface evenly.
10. Roll the cake again without the towel, positioning seam-side down. Refrigerate for 30 minutes to stabilize.
11. Create frosting by whipping heavy cream and powdered sugar until stiff peaks develop. Incorporate crushed Oreos.
12. Decorate the cake roll with Oreo whipped cream frosting, using a piping bag for elegant swirls if desired.
13. Finish by garnishing with whole and additional crushed Oreos on top.

Notes

• Dust the towel with plenty of powdered sugar to prevent the cake from sticking during the rolling process.
• Use room temperature eggs for a smoother, more even cake batter that rises better.
• Crush Oreos finely for a more uniform texture in the filling and frosting, ensuring each bite has a consistent cookie crunch.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and use gluten-free chocolate sandwich cookies.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 170 kcal
• Sugar: 15 g
• Sodium: 110 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 70 mg