Description
Culinary rebels unite with this Oreo cheesecake stuffed donut burger, blending sweet and savory in a mind-bending mashup that defies dessert boundaries. Unexpected flavor combinations collide, delivering a shocking taste adventure that challenges everything you know about indulgent treats.
Ingredients
Scale
Primary Ingredients:
- 1 pound ground beef
- 2 hamburger buns
Filling Ingredients:
- 1 cup cream cheese, softened
- 1/3 cup (76 grams) powdered sugar
- 8 Oreo cookies, crushed
Garnish/Topping Ingredients:
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Whip cream cheese and powdered sugar in a medium bowl until silky and aerated, creating a smooth base for the Oreo cheesecake filling.
- Gently incorporate crushed Oreo cookies into the cream cheese mixture, ensuring even distribution of cookie fragments throughout the filling.
- Refrigerate the prepared filling for 20-30 minutes at 40°F to allow it to set and develop a firmer consistency.
- Carefully slice each donut horizontally, creating two distinct halves that will serve as the burger “buns”.
- Apply a generous layer of the chilled Oreo cheesecake filling onto the bottom donut half, covering the surface evenly.
- Optional: Crown the filling with a scoop of vanilla ice cream for an extra luxurious touch.
- Delicately position the top donut half over the filling, constructing a complete donut burger.
- Enhance the presentation by drizzling rich chocolate syrup across the surface.
- Sprinkle additional crushed Oreo cookies over the top for added texture and visual appeal.
- Serve immediately to enjoy the optimal temperature and textural experience of the donut burger.
Notes
- Chill the Oreo cheesecake filling for at least 20 minutes to ensure a firmer, more stable texture that prevents messy dripping.
- Choose slightly firmer donuts like cake-style or day-old varieties to prevent the burger from falling apart during assembly.
- Consider using low-fat cream cheese and sugar alternatives for a lighter version of this decadent dessert burger.
- Prepare the filling ahead of time and store in the refrigerator for up to 2 days, making party prep and last-minute serving much easier.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: No cooking method
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260 kcal
- Sugar: 17 g
- Sodium: 130 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg