The Ultimate Oreo Mud Pie Recipe: Dreamy Chocolatey Bliss
Sweet tooths rejoice as this irresistible Oreo mud pie recipe delivers pure chocolate decadence.
Chocolate lovers will melt over the rich, creamy layers of indulgence packed into every single bite.
The combination of crushed Oreo cookies and silky smooth chocolate creates a dessert that’s impossible to resist.
Chocolate pudding mingles with whipped cream, forming a heavenly texture that dances across your palate.
Crumbly cookie crust provides the perfect foundation for this luscious treat.
Each spoonful promises a symphony of chocolate and cream that transforms an ordinary dessert into an extraordinary experience.
Prepare to be swept away by this ultimate chocolate lover’s dream.
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FAQs
Yes, Oreos are a key ingredient that provides chocolate cookie crunch and flavor throughout the mud pie.
Absolutely! Homemade whipped cream works perfectly and can make the dessert taste even fresher.
Whole milk creates a richer, creamier texture compared to low-fat milk, but you can substitute if needed.
Use a rolling pin or food processor to crush Oreos into fine, even crumbs for the best texture and distribution in the mud pie.
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Ingredients for Creamy Oreo Mud Pie
Pudding Base:Binding and Flavor Ingredients:Serving:Steps to Make Oreo Mud Pie Easily
Step 1: Whip Up Chocolate Pudding
Mix chocolate pudding according to package directions using whole milk. Stir until smooth and creamy, ensuring no lumps remain.
Step 2: Fold in Creamy Clouds
Gently incorporate Cool Whip into the pudding, creating a light and fluffy texture. Use a folding motion to keep the mixture airy and delicate.
Step 3: Crush Oreo Cookie Goodness
Crush one sleeve of Oreo cookies into small, delectable crumbs. Mix these cookie pieces directly into the pudding mixture, distributing them evenly throughout.
Step 4: Create Layered Dessert Masterpiece
Transfer the pudding and cookie mixture into a serving dish or pie pan. Sprinkle the remaining crushed Oreo cookies on top, creating a crunchy, decorative layer.
Step 5: Chill and Set
Refrigerate the mud pie for 2 hours. This allows the dessert to firm up and lets the flavors meld together beautifully.
Step 6: Serve and Savor
Remove from the refrigerator and serve chilled. Dive into this decadent, creamy, cookie-packed dessert that’s sure to delight everyone at the table.
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Oreo Mud Pie Recipe
- Total Time: 15 minutes (excluding chill time)
- Yield: 8 1x
Description
Indulgent Oreo mud pie delivers a chocolate lover’s dream with creamy layers of rich pudding and crushed cookie goodness. Smooth chocolate filling nestled between crunchy Oreo crust promises pure dessert bliss that will satisfy chocolate cravings in one delightful slice.
Ingredients
Main Ingredients:
- 2 cups whole milk
- 1 box chocolate pudding mix
Oreo Ingredients:
- 1 sleeve (about 15-20 cookies) crushed oreos (for mixing)
- 1 sleeve (about 15-20 cookies) crushed oreos (for topping)
Whipped Topping:
- 2 containers cool whip
Instructions
- Whisk chocolate pudding mix with whole milk according to package directions until smooth and creamy.
- Gently incorporate Cool Whip into the pudding, creating a light and fluffy texture.
- Crush one sleeve of Oreos into small pieces and fold into the pudding mixture, distributing evenly.
- Pour the combined mixture into a serving dish or pie pan, ensuring an even spread.
- Sprinkle the remaining crushed Oreo sleeve over the top, creating a decorative crumbly layer.
- Refrigerate the mud pie for 2 hours to allow ingredients to set and flavors to meld.
- Remove from refrigerator, slice, and serve cold for a delightful dessert experience.
Notes
- Ensure pudding mix is completely smooth before adding Cool Whip to prevent lumpy texture.
- Crush Oreos finely for a more uniform consistency and better mixing.
- Try different Oreo flavors like mint or peanut butter for unique variations.
- For a lighter version, use low-fat milk and sugar-free pudding mix to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.