Description
Indulgent Oreo mud pie delivers a chocolate lover’s dream with creamy layers of rich pudding and crushed cookie goodness. Smooth chocolate filling nestled between crunchy Oreo crust promises pure dessert bliss that will satisfy chocolate cravings in one delightful slice.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1 box chocolate pudding mix
Oreo Ingredients:
- 1 sleeve (about 15-20 cookies) crushed oreos (for mixing)
- 1 sleeve (about 15-20 cookies) crushed oreos (for topping)
Whipped Topping:
- 2 containers cool whip
Instructions
- Whisk chocolate pudding mix with whole milk according to package directions until smooth and creamy.
- Gently incorporate Cool Whip into the pudding, creating a light and fluffy texture.
- Crush one sleeve of Oreos into small pieces and fold into the pudding mixture, distributing evenly.
- Pour the combined mixture into a serving dish or pie pan, ensuring an even spread.
- Sprinkle the remaining crushed Oreo sleeve over the top, creating a decorative crumbly layer.
- Refrigerate the mud pie for 2 hours to allow ingredients to set and flavors to meld.
- Remove from refrigerator, slice, and serve cold for a delightful dessert experience.
Notes
- Ensure pudding mix is completely smooth before adding Cool Whip to prevent lumpy texture.
- Crush Oreos finely for a more uniform consistency and better mixing.
- Try different Oreo flavors like mint or peanut butter for unique variations.
- For a lighter version, use low-fat milk and sugar-free pudding mix to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg