The Sweet Morning Magic: Oreo Pancakes with Cream Cheese Drizzle Recipe

Mixing classic Oreo pancakes with a creamy cheese drizzle creates a breakfast dream that’ll make your morning sparkle.

Sweet chocolate cookies crumble perfectly into fluffy batter, promising delightful texture in every bite.

Childhood memories blend seamlessly with grown-up indulgence through this playful morning treat.

Crispy pancake edges hold rich cookie chunks waiting to surprise you.

Smooth cream cheese glaze adds luxurious depth to each delectable stack.

Minimal ingredients mean maximum enjoyment without complicated kitchen gymnastics.

Whip up this simple recipe and watch breakfast transform into pure happiness.

FAQs

• Can I make these pancakes without buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using to create a similar tangy flavor.

• How do I crush the Oreo cookies for the recipe?

Place Oreo cookies in a resealable plastic bag and gently crush them using a rolling pin or the back of a spoon. Aim for a mix of small crumbs and larger cookie pieces for texture.

• Are these pancakes suitable for kids?

Yes, these Oreo pancakes are a fun and delicious treat that kids will love. The combination of chocolate pancakes and cookie pieces makes them extra appealing to children.

Reasons to Enjoy Oreo Pancakes with Cream Cheese Drizzle

• Crush Cookie Delight: Transform classic breakfast pancakes into a playful dessert-like morning treat by incorporating crushed Oreo cookies for unexpected chocolate crunch.
• Quick Crowd-Pleaser: Perfect for weekend gatherings, family breakfasts, or fun brunch celebrations where everyone craves something special beyond traditional pancake recipes.
• Beginner-Friendly Cooking: Requires simple mixing techniques and basic kitchen skills, making this recipe approachable for novice cooks and baking enthusiasts wanting to create something impressive without complicated steps.
• Sweet Comfort Meal: Delivers a decadent breakfast experience with rich chocolate flavor and creamy cream cheese drizzle that feels like an indulgent dessert disguised as morning fuel.

Ingredients for Oreo Pancakes with Cream Cheese Drizzle

• Flour: The base for the pancake batter that provides structure and texture.
• Cocoa Powder: Adds rich chocolate flavor to the pancakes.
• Sugar: Brings sweetness to the pancake batter.
• Baking Powder, Baking Soda: Leavening agents that help the pancakes rise and become fluffy.
• Salt: Enhances the overall flavor of the pancakes.

• Buttermilk: Adds tanginess and helps create a tender pancake texture.
• Milk: Provides moisture to the batter.
• Egg: Binds the ingredients and adds richness.
• Melted Butter: Contributes to the pancakes' flavor and moisture.
• Vanilla Extract: Adds a subtle, warm flavor to the batter.

• Oreo Cookies: Crushed cookies that add chocolate crunch and classic Oreo flavor to the pancakes.

• Cream Cheese: Creates a smooth and creamy topping for the pancakes.
• Powdered Sugar: Sweetens the drizzle.
• Milk: Helps achieve the right consistency for drizzling.
• Vanilla Extract: Adds a hint of flavor to the cream cheese mixture.

How to Make Oreo Pancakes with Cream Cheese Drizzle

Step 1: Mix Dry Ingredients

Combine cocoa powder, flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk thoroughly to ensure all dry ingredients are evenly distributed.

Step 2: Blend Wet Components

In a separate bowl, whisk together buttermilk, regular milk, egg, melted butter, and vanilla extract until the mixture becomes completely smooth and well incorporated.

Step 3: Create Pancake Batter

Pour wet ingredients into dry ingredients and gently mix until just combined.

Carefully fold in crushed Oreo cookies, maintaining some cookie chunks for texture.

Step 4: Prepare Cooking Surface

Heat a non-stick skillet or griddle over medium heat.

Lightly grease the surface with butter or cooking oil to prevent sticking.

Step 5: Cook Pancakes

Pour batter onto the hot surface, creating pancakes about 4 inches in diameter.

Watch for bubbles to form on the surface, then flip carefully. Cook until both sides are golden brown and pancake is fully cooked.

Step 6: Whip Cream Cheese Drizzle

In a small bowl, blend softened cream cheese, powdered sugar, milk, and vanilla extract until the mixture becomes silky and smooth.

Step 7: Serve and Garnish

Plate warm pancakes and generously drizzle cream cheese mixture over the top.

Optional: Garnish with additional crushed Oreo cookies or a light dusting of cocoa powder.

Helpful Tips for Oreo Pancakes with Cream Cheese Drizzle

• Gently break Oreo cookies into small, uneven pieces to maintain texture and prevent turning them into fine crumbs.
• Use medium heat to prevent burning pancakes and ensure even cooking with a golden-brown exterior.
• Mix wet and dry ingredients until just combined to avoid overmixing, which can lead to tough pancakes.
• Thin out the cream cheese mixture with extra milk if it's too thick, creating a smoother, more pourable topping.
• Keep leftover pancakes in an airtight container in the refrigerator and reheat in a toaster or skillet for best results.

Flavor Variations for Oreo Pancakes with Cream Cheese Drizzle

• Gluten-Free Oreo Pancakes: Replace wheat flour with almond or gluten-free blend flour for celiac or gluten-sensitive individuals.
• Vegan Chocolate Pancakes: Swap eggs with mashed banana, use plant-based milk, and substitute butter with coconut oil. Replace cream cheese drizzle with coconut whipped cream.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar. Choose sugar-free Oreo cookies or cocoa-based cookies for reduced sugar content.
• Protein-Packed Version: Add protein powder to the dry ingredients and incorporate Greek yogurt into the cream cheese drizzle for extra protein boost.

Best Pairings for Oreo Pancakes with Cream Cheese Drizzle

Indulge in rich, velvety hot chocolate that complements the chocolatey Oreo pancakes, creating a decadent breakfast experience.

Pour a chilled glass of milk to balance the sweet and rich pancakes, cutting through the intense cream cheese drizzle.

Add a handful of raspberries or strawberries to introduce a tart freshness that contrasts the sweet chocolate pancake flavor.

Enjoy a smooth vanilla latte that enhances the dessert-like qualities of the Oreo pancakes while providing a warm, comforting beverage.

Proper Storage for Oreo Pancakes with Cream Cheese Drizzle

• Store leftover pancakes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pancakes in plastic wrap, then place in a freezer bag. Keep frozen for up to 2 months for best quality.
• Warm pancakes on a microwave-safe plate for 20-30 seconds. Add a damp paper towel to prevent drying out.
• Warm pancakes in a lightly buttered skillet over medium-low heat for 1-2 minutes per side, restoring their crispy edges.

Oreo Pancakes With Cream Cheese Drizzle Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Indulgent Oreo Pancakes with Cream Cheese Drizzle elevate breakfast to a luxurious dessert-like experience. Chocolate cookie crumbles and silky cream cheese glaze create a rich morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1.5 cups all-purpose flour
• 0.25 cups cocoa powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Wet Ingredients:

• 1 cup buttermilk
• 0.5 cups milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Toppings and Mix-ins:

• 8 Oreo cookies, crushed

Cream Cheese Drizzle:

• 4 ounces (113 grams) cream cheese, softened
• 0.5 cups powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract

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Instructions

1. Blend the dry ingredients in a spacious mixing vessel, combining flour, cocoa powder, sugar, baking powder, baking soda, and salt into a uniform mixture.
2. In a separate container, thoroughly whisk the liquid components – buttermilk, milk, egg, melted butter, and vanilla extract until achieving a silky consistency.
3. Merge the wet and dry mixtures, stirring gently until just incorporated. Delicately fold crushed Oreo cookies into the batter, ensuring even distribution.
4. Prepare a non-stick cooking surface over medium heat (around 350°F), lightly coating with butter or oil to prevent sticking.
5. Ladle approximately 1/4 cup of batter onto the heated surface for each pancake, allowing bubbles to form across the top.
6. When surface bubbles appear and edges look slightly dry, carefully flip the pancake and cook an additional 1-2 minutes until golden brown and fully cooked.
7. Craft the cream cheese drizzle by whisking softened cream cheese with powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency.
8. Transfer pancakes to serving plates, generously drizzle with the cream cheese mixture, and serve immediately while warm for optimal flavor and texture.

Notes

• Crush Oreos just before mixing to maintain their crunch and prevent soggy texture in pancake batter.
• Use room temperature ingredients to ensure smoother mixing and more even pancake cooking.
• For gluten-free version, substitute all-purpose flour with gluten-free blend and check baking powder label.
• Control pancake thickness by adjusting batter consistency – add more milk for thinner pancakes or more flour for thicker ones.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 414 kcal
• Sugar: 22 g
• Sodium: 350 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 75 mg