Fluffy Oreo-Stuffed Cinnamon Rolls Recipe: Sweet Breakfast Magic

Soft, pillowy cinnamon rolls meet their decadent match with an Oreo-stuffed twist that redefines breakfast indulgence.

These rolls combine classic bakery comfort with a playful chocolate cookie surprise.

Each spiral promises a delightful blend of warm spices and rich cocoa crunch.

The dough rises with promise, promising a treat that marries nostalgia and innovation.

Chocolate lovers and pastry enthusiasts will swoon over this unexpected combination.

Brace yourself for a breakfast experience that transforms ordinary mornings into extraordinary culinary adventures.

You won’t be able to resist these irresistible swirls of sweet, cinnamony perfection.

Oreo-Stuffed Cinnamon Rolls: Unique Elements Explained

• Show Love through Baking: Create adorable heart-shaped scones that express affection with every delightful bite, perfect for surprising someone special.
• Quick and Simple Creation: Craft these charming treats without complicated techniques, making them accessible for bakers of all skill levels from beginners to experienced home cooks.
• Versatile Dessert Delight: Enjoy these scones as a romantic breakfast, afternoon tea treat, or sweet gift that works beautifully for Valentine's Day, anniversaries, or spontaneous moments of love.
• Customizable Flavor Adventure: Swap preserves or experiment with different nut variations to personalize the recipe, allowing creative bakers to make the scones uniquely their own while maintaining the heartwarming essence.

Components Required for Oreo-Stuffed Cinnamon Rolls

• Cinnamon Roll Dough: Soft and versatile pastry base for the recipe.
• Oreo Cookies: Classic chocolate sandwich cookies that add rich crunch and flavor.

• Heavy Cream: Provides moisture and richness to the baked rolls.
• Cream Cheese: Adds creamy texture and tangy flavor to the icing.

• Icing (from Cinnamon Roll Package): Premade sweet topping for the rolls.
• Extra Oreo Cookies: Used for additional crumbling and garnish.

How to Prepare Oreo-Stuffed Cinnamon Rolls

Step 1: Warm Up the Oven

Set your oven to a cozy 350°F (175°C) to create the perfect baking environment for these decadent treats.

Step 2: Unleash the Oreo Magic

• Cinnamon roll dough
• Oreo cookies

Gently unroll each cinnamon roll on a clean surface.

Crush the Oreo cookies into delightful crumbly pieces and shower them generously over the flattened dough.

Step 3: Roll and Wrap

Carefully roll the dough back into its original shape, ensuring the Oreo pieces are snugly tucked inside like a delicious surprise waiting to be discovered.

Step 4: Cream and Bake

• Heavy cream

Nestle the stuffed rolls into a baking pan. Drizzle with silky heavy cream and slide into the preheated oven.

Bake for 20-25 minutes until they turn a gorgeous golden brown.

Step 5: Whip Up the Creamy Topping

• Cinnamon roll icing
• Cream cheese

While the rolls are baking, blend the included icing with softened cream cheese until smooth and luxurious.

Step 6: Final Flourish

Pull the rolls from the oven and crown them with the luscious cream cheese icing. Sprinkle extra crushed Oreos on top for a knockout crunch that’ll make taste buds dance.

Helpful Ideas When Baking Oreo-Stuffed Cinnamon Rolls

• Drizzle heavy cream before baking to keep rolls soft and prevent drying out during cooking.
• Press dough edges firmly to prevent Oreo pieces from spilling out while baking.
• Soften cream cheese to create a richer, smoother icing that complements the cinnamon and chocolate flavors.
• Reserve some Oreo crumbs for topping to add texture and enhance visual appeal after baking.
• Use an oven thermometer to ensure accurate baking temperature for consistent golden-brown rolls.

Flavor Enhancements for Oreo-Stuffed Cinnamon Rolls

• Gluten-Free Oreo Adventure: Replace traditional cinnamon roll dough with gluten-free pastry dough, using gluten-free Oreo cookies for a celiac-friendly treat.
• Vegan Cookie Delight: Swap regular cinnamon rolls with vegan dough, use dairy-free cream cheese alternative and plant-based Oreo-style cookies for a compassionate version.
• Chocolate Lover's Version: Substitute original Oreos with chocolate-filled Oreo variants, adding dark chocolate drizzle over the cream cheese icing for intense chocolate experience.
• Healthier Makeover: Use whole wheat cinnamon roll dough, replace heavy cream with almond milk, and incorporate reduced-sugar Oreo cookies for a more nutritious option.

Ideal Accompaniments for Oreo-Stuffed Cinnamon Rolls

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk and a splash of vanilla extract to complement the rich, sweet cinnamon and Oreo flavors. The cool, velvety texture perfectly balances the warm, gooey rolls.
• Enhance with Espresso Caramel Drizzle: Create a decadent coffee-caramel sauce by mixing espresso shots with caramel syrup. The deep, robust coffee notes will cut through the sweetness and add complexity to the dessert.
• Match with Cinnamon Chai Latte: Brew a spicy chai tea and mix with steamed milk and a touch of cinnamon. The warming spices will echo the cinnamon roll's profile while adding a sophisticated, aromatic dimension to the treat.

Guidelines to Store Oreo-Stuffed Cinnamon Rolls

• Store leftover rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Place cooled rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual rolls for 15-20 seconds on medium power. Check temperature and add 5-second intervals if needed to prevent overheating.
• Preheat oven to 300F. Wrap rolls in aluminum foil to prevent drying. Warm for 8-10 minutes until heated through, restoring their soft texture and melty Oreo filling.

FAQs

• Can I use homemade cinnamon roll dough instead of store-bought?

Yes, you can substitute with homemade dough. Just ensure the dough is rolled out thin enough to wrap around the Oreos easily.

• Is it necessary to use cream cheese in the icing?

No, the icing from the cinnamon roll package works fine. The cream cheese adds extra richness but is optional.

• How do I prevent the Oreos from burning during baking?

Ensure the Oreos are tucked inside the dough completely and not exposed directly to the heat. The dough will protect them from burning.

• Can I use different Oreo flavors in this recipe?

Absolutely! Experiment with different Oreo varieties like mint, peanut butter, or birthday cake to create unique flavor combinations.

Oreo-Stuffed Cinnamon Rolls Recipe

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4.9 from 36 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delightful Oreo-Stuffed Cinnamon Rolls merge classic breakfast comfort with playful cookie indulgence, creating a sweet twist on traditional morning treats. Gooey chocolate cookies nestled inside warm, spiraled pastry promise a surprising and irresistible breakfast experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can (5-count) Pillsbury Grands cinnamon rolls
• 10 Oreo cookies, crumbled

Dairy and Cream Components:

• 1/2 cup (120 milliliters) heavy cream
• 2 tablespoons (30 grams) cream cheese, softened

Topping:

• Extra Oreo cookies for topping

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring a consistent temperature for even baking.
2. Gently unroll each cinnamon roll dough on a clean parchment-lined surface, creating a flat canvas.
3. Distribute crushed Oreo cookies evenly across the flattened dough, covering the entire surface with delectable cookie fragments.
4. Carefully roll the dough back into its original cylindrical shape, securing the Oreo pieces within the soft layers.
5. Transfer the transformed rolls into a greased baking pan, positioning them with slight spacing between each roll.
6. Drizzle heavy cream over the rolls, which will enhance their moisture and create a rich, golden exterior.
7. Slide the pan into the preheated oven and bake for 20-25 minutes until the rolls achieve a deep golden-brown color.
8. While baking, whisk the packaged icing with softened cream cheese until the mixture becomes smooth and creamy.
9. Remove the rolls from the oven once they are perfectly baked and glistening.
10. Generously spread the cream cheese icing over the warm rolls, allowing it to melt slightly into the crevices.
11. Garnish with additional crushed Oreo cookies, sprinkling them over the top for extra texture and visual appeal.
12. Serve immediately while warm, allowing the combination of cinnamon, Oreos, and creamy icing to delight the senses.

Notes

• Ensure even distribution of Oreo crumbs inside the roll to create a consistent chocolate cookie flavor in every bite.
• Softly unroll the dough to prevent tearing, which could cause the Oreo filling to leak during baking.
• Drizzling heavy cream helps create a rich, tender texture and promotes even golden-brown coloring on the rolls.
• For a gluten-free version, use gluten-free cinnamon roll dough and gluten-free Oreo cookies to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 390 kcal
• Sugar: 30 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 50 mg