Description
Delightful Oreo-Stuffed Cinnamon Rolls merge classic breakfast comfort with playful cookie indulgence, creating a sweet twist on traditional morning treats. Gooey chocolate cookies nestled inside warm, spiraled pastry promise a surprising and irresistible breakfast experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- 10 Oreo cookies, crumbled
Dairy and Cream Components:
- 1/2 cup (120 milliliters) heavy cream
- 2 tablespoons (30 grams) cream cheese, softened
Topping:
- Extra Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C), ensuring a consistent temperature for even baking.
- Gently unroll each cinnamon roll dough on a clean parchment-lined surface, creating a flat canvas.
- Distribute crushed Oreo cookies evenly across the flattened dough, covering the entire surface with delectable cookie fragments.
- Carefully roll the dough back into its original cylindrical shape, securing the Oreo pieces within the soft layers.
- Transfer the transformed rolls into a greased baking pan, positioning them with slight spacing between each roll.
- Drizzle heavy cream over the rolls, which will enhance their moisture and create a rich, golden exterior.
- Slide the pan into the preheated oven and bake for 20-25 minutes until the rolls achieve a deep golden-brown color.
- While baking, whisk the packaged icing with softened cream cheese until the mixture becomes smooth and creamy.
- Remove the rolls from the oven once they are perfectly baked and glistening.
- Generously spread the cream cheese icing over the warm rolls, allowing it to melt slightly into the crevices.
- Garnish with additional crushed Oreo cookies, sprinkling them over the top for extra texture and visual appeal.
- Serve immediately while warm, allowing the combination of cinnamon, Oreos, and creamy icing to delight the senses.
Notes
- Ensure even distribution of Oreo crumbs inside the roll to create a consistent chocolate cookie flavor in every bite.
- Softly unroll the dough to prevent tearing, which could cause the Oreo filling to leak during baking.
- Drizzling heavy cream helps create a rich, tender texture and promotes even golden-brown coloring on the rolls.
- For a gluten-free version, use gluten-free cinnamon roll dough and gluten-free Oreo cookies to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 390 kcal
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 50 mg