The Magical Fantasy Fudge Recipe for Sweet Dreamers

Creamy, rich chocolate fudge with a classic fantasy fudge recipe brings pure decadence to any dessert table.

Marshmallow fluff creates a silky smooth texture that melts in your mouth.

This beloved treat captures the essence of nostalgic homemade sweets.

Sugar and chocolate combine in a delightful dance of flavors that will transport you to childhood memories.

The simple ingredients come together effortlessly, making this recipe a go-to for novice and experienced bakers alike.

Each bite promises a velvety, indulgent experience that satisfies even the most discerning sweet tooth.

Prepare to be enchanted by this timeless confection that never fails to impress.

What Makes Original Fantasy Fudge Distinctive

• Craft a Restaurant-Quality Meal: Transform your home kitchen into a gourmet dining experience with this professional-level steak recipe that delivers rich, complex flavors without complicated techniques.
• Maximize Kitchen Efficiency: Utilize a single skillet for cooking steaks, asparagus, and creating a luxurious mushroom sauce, minimizing cleanup and maximizing flavor by capturing delicious browned bits from each cooking stage.
• Impress Dinner Guests: Elevate your culinary skills with a sophisticated dish that looks and tastes like it came from a high-end restaurant, perfect for special occasions or romantic dinners.
• Customize with Ease: Adapt the recipe to personal preferences by adjusting steak doneness, adding optional Dijon mustard, or experimenting with different herbs for garnishing.

Ingredients Required for Original Fantasy Fudge

• Granulated Sugar: The primary sweetener that helps create the fudge's signature texture and flavor.
• Margarine: Provides richness and helps bind the fudge ingredients together.
• Evaporated Milk: Adds creaminess and helps create a smooth, consistent mixture.
• Semi-Sweet Chocolate Chips: Delivers the classic chocolate flavor and contributes to the fudge's rich texture.

• Marshmallow Creme: Creates a soft, creamy consistency and adds a subtle sweet flavor.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Walnuts: Provides a delightful crunch and nutty flavor to contrast with the smooth fudge base.

How to Prepare Original Fantasy Fudge

Step 1: Prepare Baking Pan

Line a 9×13-inch baking pan with parchment paper, making sure extra paper hangs over the sides so you can easily lift out the fudge later.

Step 2: Create Sugar Mixture

• Granulated sugar
• Margarine
• Evaporated milk

Heat over medium temperature, stirring consistently until the mixture starts bubbling vigorously.

Step 3: Boil Mixture

Continue cooking the bubbling mixture for exactly 5 minutes, stirring continuously to prevent burning. Keep the heat steady and watch carefully.

Step 4: Melt Chocolate

• Semi-sweet chocolate chips

Mix until chocolate completely melts and creates a smooth, glossy texture.

Step 5: Incorporate Creamy Elements

• Marshmallow creme
• Vanilla extract

Stir thoroughly until the mixture looks uniform with no white streaks.

Step 6: Add Nutty Crunch

Fold in chopped walnuts, distributing them evenly throughout the fudge mixture.

Step 7: Transfer and Smooth

Pour the fudge into the prepared pan, using a small spatula to spread it into an even layer.

Step 8: Cool and Cut

Let the fudge sit at room temperature until completely cooled. Lift out using parchment paper edges and slice into square pieces.

Suggestions When Making Original Fantasy Fudge

• Use parchment paper with extra overhang to make lifting fudge a breeze and prevent sticking.
• Maintain medium heat and stir constantly to prevent burning or uneven cooking during the boiling process.
• Remove pan from heat before adding chocolate chips to ensure they melt evenly without scorching.
• Chop walnuts into uniform small pieces for consistent crunch throughout the fudge.
• Let fudge cool completely at room temperature for clean, sharp cutting lines and perfect texture.

Methods to Customize Original Fantasy Fudge

• Nutty Chocolate Variation: Replace walnuts with pecans, almonds, or macadamia nuts for a different crunchy texture and unique flavor profile.
• Dark Chocolate Decadence: Swap semi-sweet chocolate chips with dark chocolate chips for a richer, more intense chocolate experience.
• Gluten-Free Option: Use gluten-free margarine and verify all ingredients are certified gluten-free to accommodate those with gluten sensitivities.
• Sea Salt Caramel Remix: Sprinkle flaky sea salt on top of the fudge after pouring into the pan to create a salted caramel-like taste sensation.

Ideal Pairings with Original Fantasy Fudge

• Brew Bold Coffee: Serve a strong espresso or dark roast coffee to cut through the sweetness and complement the rich chocolate flavor.
• Select Nutty Wine: Choose a port wine or sweet red wine with nutty undertones that enhance the walnut and chocolate combination.
• Create Creamy Contrast: Pair with a cold glass of milk or vanilla ice cream to balance the intense chocolate and provide a smooth, refreshing counterpoint.
• Spice It Up: Offer a small glass of amaretto or hazelnut liqueur to elevate the dessert's nutty and sweet profile.

Storing Original Fantasy Fudge Properly

• Store fudge in an airtight container layered with wax or parchment paper between pieces. Keep refrigerated for up to 2 weeks, maintaining its creamy texture and preventing drying out.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or quality.
• Keep fudge in a sealed container at room temperature for 3-5 days. Place in a cool, dry spot away from direct sunlight to prevent melting.
• Thaw frozen fudge in the refrigerator overnight. Let refrigerated or frozen fudge sit at room temperature for 15-20 minutes before serving to restore its soft, melt-in-your-mouth consistency.

FAQs

• Is this fudge recipe difficult to make?

No, it’s straightforward and beginner-friendly. Follow the steps carefully, and use a reliable candy thermometer for best results.

• Do I need special equipment to make this fudge?

You’ll need a 3-4 quart saucepan, 9×13-inch baking pan, parchment paper, and a wooden spoon or spatula. A candy thermometer helps ensure perfect consistency.

• Can I make this fudge without nuts?

Absolutely! Simply omit the walnuts if you prefer a nut-free version or have allergies. The fudge will still taste delicious.

• How long does it take to make this fudge?

From start to finish, expect about 30 minutes of active cooking and cooling time. The fudge needs several hours to set completely before cutting.

Original Fantasy Fudge Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 36 1x

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Description

Sweet memories of childhood come alive with this classic fantasy fudge recipe, transporting dessert enthusiasts to nostalgic kitchen moments. Marshmallow cream and chocolate blend into a creamy, irresistible treat that melts perfectly on warm palates, promising pure indulgence for chocolate lovers.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups granulated sugar
• 3/4 cup margarine (BlueBonnet brand recommended)
• 2/3 cup evaporated milk
• 12 ounces (340 grams) semi-sweet chocolate chips (Nestle Toll House brand used)
• 7 ounces (198 grams) marshmallow creme (Jet-Puff brand used)

Flavor Enhancers:

• 1 teaspoon vanilla extract

Nuts:

• 1 cup chopped walnuts

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Instructions

1. Prepare a 9×13-inch baking pan by lining it with parchment paper, allowing excess paper to hang over the sides for easy fudge removal.
2. In a large saucepan, combine granulated sugar, margarine, and evaporated milk over medium heat, stirring consistently until the mixture reaches a vigorous boil, about 5-8 minutes.
3. Maintain the rolling boil for exactly 5 minutes, continuously stirring to prevent scorching.
4. Remove from heat and immediately fold in semi-sweet chocolate chips, stirring until completely melted and the mixture becomes glossy.
5. Incorporate marshmallow creme and vanilla extract, mixing thoroughly until the texture is uniform and no marshmallow streaks remain.
6. Gently fold in chopped walnuts, distributing them evenly throughout the fudge mixture.
7. Transfer the mixture to the prepared pan, using a small offset spatula to create a smooth, level surface.
8. Allow the fudge to cool completely at room temperature, which typically takes 2-3 hours.
9. Once fully set, lift the fudge out using the parchment paper overhang and slice into 1-inch square pieces for serving.

Notes

• Select high-quality chocolate chips for richer, more intense flavor profiles that elevate the entire fudge experience.
• Use a reliable candy thermometer to ensure precise temperature control during the boiling stage, preventing potential sugar crystallization.
• Replace walnuts with alternative nuts like pecans or almonds for diverse texture and personalized taste preferences.
• Consider dairy-free adaptations by substituting margarine with coconut oil and using dairy-free chocolate chips for vegan-friendly versions.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 123
• Sugar: 15 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1.5 g
• Cholesterol: 10 mg