Description
Sweet memories of childhood come alive with this classic fantasy fudge recipe, transporting dessert enthusiasts to nostalgic kitchen moments. Marshmallow cream and chocolate blend into a creamy, irresistible treat that melts perfectly on warm palates, promising pure indulgence for chocolate lovers.
Ingredients
Scale
Main Ingredients:
- 3 cups granulated sugar
- 3/4 cup margarine (BlueBonnet brand recommended)
- 2/3 cup evaporated milk
- 12 ounces (340 grams) semi-sweet chocolate chips (Nestle Toll House brand used)
- 7 ounces (198 grams) marshmallow creme (Jet-Puff brand used)
Flavor Enhancers:
- 1 teaspoon vanilla extract
Nuts:
- 1 cup chopped walnuts
Instructions
- Prepare a 9×13-inch baking pan by lining it with parchment paper, allowing excess paper to hang over the sides for easy fudge removal.
- In a large saucepan, combine granulated sugar, margarine, and evaporated milk over medium heat, stirring consistently until the mixture reaches a vigorous boil, about 5-8 minutes.
- Maintain the rolling boil for exactly 5 minutes, continuously stirring to prevent scorching.
- Remove from heat and immediately fold in semi-sweet chocolate chips, stirring until completely melted and the mixture becomes glossy.
- Incorporate marshmallow creme and vanilla extract, mixing thoroughly until the texture is uniform and no marshmallow streaks remain.
- Gently fold in chopped walnuts, distributing them evenly throughout the fudge mixture.
- Transfer the mixture to the prepared pan, using a small offset spatula to create a smooth, level surface.
- Allow the fudge to cool completely at room temperature, which typically takes 2-3 hours.
- Once fully set, lift the fudge out using the parchment paper overhang and slice into 1-inch square pieces for serving.
Notes
- Select high-quality chocolate chips for richer, more intense flavor profiles that elevate the entire fudge experience.
- Use a reliable candy thermometer to ensure precise temperature control during the boiling stage, preventing potential sugar crystallization.
- Replace walnuts with alternative nuts like pecans or almonds for diverse texture and personalized taste preferences.
- Consider dairy-free adaptations by substituting margarine with coconut oil and using dairy-free chocolate chips for vegan-friendly versions.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 123
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 10 mg