Easy Oven-Fried Potatoes And Onions Recipe That Wows Every Time

Crispy golden oven-fried potatoes and onions dance with irresistible flavor on your dinner plate.

Russet spuds transform into crunchy delights when baked with caramelized onion companions.

Simple ingredients create magic in this easy side dish.

Minimal preparation meets maximum satisfaction for hungry households.

Seasoned with herbs and a touch of olive oil, these potato wedges promise a delectable experience.

Quick and straightforward techniques guarantee restaurant-worthy results without complex cooking skills.

Come savor this mouthwatering recipe that turns ordinary ingredients into an extraordinary culinary adventure.

Oven-Fried Potatoes And Onions Crispy Comfort Food

• Boost Flavor Explosions: Infuse potatoes and onions with zesty spices like garlic powder, paprika, and herbs that transform ordinary vegetables into a mouthwatering sensation.
• Minimal Kitchen Effort: Requires simple preparation steps with basic ingredients, making this recipe perfect for busy home cooks who want delicious results without complicated techniques.
• Versatile Crowd-Pleaser: Works brilliantly as a side dish for family dinners, weekend gatherings, or casual potlucks, appealing to both kids and adults with its crispy texture and rich taste.
• Healthier Alternative Cooking: Oven-baking instead of deep-frying reduces oil consumption while maintaining a satisfying crunch, delivering a nutritious option for health-conscious food lovers.

Ingredients Needed For Oven-Fried Potatoes And Onions

• Potatoes: Starchy root vegetables that create a crispy and golden base for this dish.
• Onions: Sweet and savory vegetable that caramelizes beautifully when roasted.

• Olive Oil: Helps create a crispy texture and adds rich flavor to the potatoes and onions.
• Garlic Powder: Provides a subtle, aromatic flavor enhancement.
• Paprika: Adds a warm, slightly sweet color and mild pepper taste.
• Salt, Pepper: Classic seasonings that bring out the natural flavors of the vegetables.

• Thyme, Rosemary: Fragrant herbs that add a delightful earthy and aromatic touch to the dish.

• Fresh Parsley: Bright herb that adds a fresh pop of color and light herbal flavor to the finished dish.

How To Prepare Oven-Fried Potatoes And Onions Perfectly

Step 1: Prepare Oven For Roasting

Get your oven ready by heating it to 425F (220C). Line a baking sheet with parchment paper or lightly coat with cooking spray to prevent sticking.

Step 2: Slice Vegetables

Thoroughly wash potatoes and remove any dirt. Cut potatoes into thin, uniform rounds about 1/4-inch thick.

Peel onions and slice into delicate rings. Transfer both vegetables into a large mixing bowl.

Step 3: Create Flavor Profile

• Olive oil
• Garlic powder
• Paprika
• Dried thyme
• Salt
• Black pepper

Drizzle olive oil over vegetables and sprinkle all seasonings. Gently toss until every slice gets an even coating of spices and oil.

Step 4: Arrange On Baking Sheet

Spread potato and onion slices in a single layer across the baking sheet. Ensure no pieces overlap to guarantee maximum crispiness and even roasting.

Step 5: Roast To Perfection

Place baking sheet in preheated oven. Roast for 25-30 minutes, flipping vegetables halfway through cooking time.

Watch for golden brown edges and caramelized onion tips.

Step 6: Finish And Serve

Remove from oven and let cool briefly.

Optionally sprinkle fresh chopped parsley on top. Serve immediately as a delightful side dish or standalone snack.

Top Tips To Nail Oven-Fried Potatoes And Onions

• Cut potatoes and onions into thin, consistent slices to ensure even cooking and crispy texture throughout the dish.
• Use parchment paper or lightly oil the baking sheet to keep potatoes from clinging and tearing when flipping.
• Spread ingredients in a single layer without overcrowding to achieve maximum crispiness and golden-brown edges.
• Toss potatoes and onions thoroughly with oil and spices to guarantee deep, balanced flavor in every bite.
• Rotate the potatoes and onions halfway through baking to promote even browning and prevent burning on one side.

Variations To Refresh Oven-Fried Potatoes And Onions

• Herb Garden Potatoes: Replace basic seasonings with fresh chopped rosemary, thyme, and sage for an aromatic herbal version.
• Spicy Cajun Remix: Swap standard spices with Cajun seasoning, adding cayenne pepper and smoked paprika for a zesty kick.
• Vegan Nutritional Boost: Use sweet potatoes instead of regular potatoes, sprinkle with nutritional yeast for a cheesy flavor without dairy.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, maintaining similar cooking technique for a lighter option.

Ideal Pairings To Complement Oven-Fried Potatoes And Onions

• Complement the crispy potatoes with juicy grilled chicken, steak, or salmon for a complete meal that balances textures and flavors.
• Create a delightful contrast by serving alongside a cool, tangy sour cream and chive dip or a zesty garlic aioli for extra taste excitement.
• Select a medium-bodied red wine like Pinot Noir or a crisp white Sauvignon Blanc to cut through the dish's richness and elevate the overall dining experience.

Storage Advice To Keep Oven-Fried Potatoes Crisp

• Transfer cooled potatoes and onions to an airtight container, seal tightly, and refrigerate for up to 3-4 days. Keep them away from strong-smelling foods to maintain their original flavor.
• Place completely cooled potatoes in a freezer-safe container or freezer bag, remove excess air, and freeze for up to 1 month. Label with the date to track freshness.
• Spread leftovers on a baking sheet, cover loosely with foil to prevent burning, and warm at 375F for 10-15 minutes. Remove foil during the last 5 minutes to restore crispiness.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use various potato varieties like Yukon Gold, Russet, or red potatoes. Each type will give slightly different texture and flavor, but the cooking method remains the same.

• How do I ensure my potatoes get crispy in the oven?

To get crispy potatoes, slice them thinly and evenly, spread them in a single layer without overcrowding, and flip them halfway through cooking. Using parchment paper or a well-oiled baking sheet also helps prevent sticking and promotes crispiness.

• Are these oven-fried potatoes healthy?

These potatoes are a healthier alternative to deep-fried versions since they use less oil and are baked. They’re lower in calories and fat while still providing a crispy texture and delicious flavor.

Oven-Fried Potatoes And Onions Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy oven-fried potatoes and onions deliver a golden, irresistible side dish straight from home kitchens. Savory herbs and perfect crunch make this simple recipe a crowd-pleasing companion for any main course you’ll want to devour.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes (Russet or Yukon Gold)
• 1 large onion (yellow or sweet)

Seasonings:

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste

Garnish:

• 1 tablespoon fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 425F (220C) and lining a large baking sheet with parchment paper or lightly greasing to prevent adhesion.
2. Thoroughly cleanse potatoes, removing any dirt or debris, then slice into uniform thin rounds approximately 1/4-inch thick to guarantee consistent cooking.
3. Carefully peel onions and transform them into delicate rings, incorporating them into the potato collection.
4. Generously coat the potato and onion mixture with olive oil, then infuse with aromatic seasonings including garlic powder, paprika, thyme or rosemary, salt, and pepper. Massage ingredients together until every morsel is evenly seasoned.
5. Strategically distribute the seasoned vegetables across the baking sheet, ensuring a single layer with adequate spacing to promote optimal crispiness and prevent steaming.
6. Transfer the baking sheet into the preheated oven and roast for 25-30 minutes. Midway through the cooking process, carefully rotate the vegetables using a spatula to achieve uniform golden-brown coloration and caramelization.
7. Once potatoes reach a crisp, golden texture and onions develop a rich caramelized appearance, extract from the oven and allow a brief cooling period.
8. Optional: Sprinkle freshly chopped parsley for an additional layer of vibrant flavor. Serve immediately as a delectable side dish or standalone snack.

Notes

• Slice potatoes uniformly to guarantee consistent crispy texture and even cooking throughout the dish.
• Use starchy potatoes like Russet or Yukon Gold for maximum crispness and golden-brown exterior.
• Pat potato slices dry before seasoning to remove excess moisture, helping achieve better caramelization and crunchier results.
• Experiment with different herb combinations like rosemary and thyme or smoked paprika for unique flavor profiles that elevate the basic recipe.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 144 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg